With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 151 Start to Reorganize (Reward and update chapter)
These words really choked Xu Cai, and it wasn't that he retracted the extended chopsticks, and it wasn't that he wanted to grab a slice with the cheek.

Just when he was hesitating, Lu Qingye picked up the plate containing the bacon and poured it into his own bowl.

The man smiled and said: "There are some side dishes in here, you can't eat that spicy, just leave it to me!"

"."

Xiao Bo looked very happy, "It seems that my craftsmanship has been recognized by the actor, and it is also thanks to the bacon brought by Mr. Zuo."

Zuo Qiongqiong: "It's still delicious because you made it, I wouldn't fry this."

When she was in the city, she rarely bought bacon, and thought it was not very tasty. She wanted to make some by herself, but there was no place to hang bacon.

There is floor heating in the room, bacon is easy to deteriorate, and it is not safe to hang on the window sill.

When the Chinese New Year comes this year, we must do more.

【Curious about how delicious this bacon is, several people rushed to eat it. 】

[I bought it once before, I can only say that it is hard to say]

[The previous one must have never eaten delicious bacon, it smells delicious! 】

[The bacon sold outside really doesn’t taste the same as the one made by myself. I really want to die working outside. 】

[The taste of each place is different, and the taste at home can be tasted in one bite. 】

After a day of driving, Zuo Qiongqiong didn't have much appetite. After eating, he saw a few people talking outside.

This is a fan?

Zuo Qiongqiong is not a celebrity, so don't worry, just go out and see if the other party needs help.

After approaching, I saw one of the young girls stepping forward two steps, her eyes sparkled and she asked, "Miss, is this a restaurant?"

"We went to a few places around, but there was no place left, but I'm not sure if it's on your side, so I wanted to come over and ask."

The other party's words made Zuo Qiongqiong a little bit heartbroken. Does this place really look like a restaurant?
She looked back at the signboard, tsk, there really is nothing.

"Our place is called the Wonderful Inn. You can eat or stay here. Come in!"

It was a surprise that the guests who couldn't be found just now would come to their door by themselves.

Several people followed Zuo Qiongqiong into the door, and the rest of them hadn't finished their meal yet.

Xu Cai's face turned cold, "What's this for?"

[I'm so angry, I asked what they are here for, you are a restaurant here, what can you do here? 】

[I feel that this little girl is going to be unlucky, and Xu Cai is going to train someone again. 】

【Hahahaha, look at Lu Qingye, in order to maintain his image, he swallowed the rice abruptly. 】

Several people were stunned when they heard this, looked at the surrounding cameras, and asked in a low voice: "Miss, are you recording a program?"

Zuo Qiongqiong: "It's a live broadcast. Now the camera is behind us. If you don't want to appear on the camera, I can take you to places where the camera can't be seen."

She had already taken a good look at it when she came, and there were a few tables that couldn't be photographed. After all, several celebrities didn't want to be exposed to the camera all the time.

"It's okay, it's okay!" The accompanying man looked around, "I'm on the show, what's the name of your show? I'll look back!"

"It's "Wonderful Inn"~" Hao Jingjia appeared in time with the menu and handed it to several people, "Our show is"

Cooking is very simple for Zuo Qiongqiong, but the work of receiving guests still depends on Hao Jingjia.

After a while, the customer finishes ordering, and it's time to show off your skills.

At this time, Xu Cai, who had finished his meal, also came over, changed his cold face just now, and introduced the items on the menu to a few people.But a few customers looked at the items on the menu, but they were not interested. The little girl asked directly: "Just now when we were outside, we saw the stir-fried vegetables and rice you ate, can we also order that?" After a moment of silence, several people looked at Xu Cai. At that time, the idea of ​​opening a western restaurant was also decided by him. Afterwards, several tables of guests came, but they all left because they could not eat Chinese food.

Facing the first table guests tonight, what would he do?
"Can't you order it?" The little girl said a little disappointed, "We played all day, and now we want something warm."

"Sorry, that's our staff meal, you'd better take a look at what's on it." Xu Cai said mercilessly.

The few people in front of them didn't expect that these people were not accommodating at all, and the little girl asked again: "Is there any noodles here? You can also eat noodles."

"There are instant noodles."

Huang Youyu said something smoothly.

The boy accompanying him immediately said: "Instant noodles are also fine. Eat something to make your body fit. The hamburger I ate at the scenic spot today is really unpalatable."

Although there are instant noodles in the store, there are not many left, and they can't just serve instant noodles to the customers in front of them.

Xiaobo took out a noodle machine from the cabinet, "These few bags of instant noodles are definitely not enough, I still need to make some noodles."

Zuo Qiongqiong also had the same idea, and began to knead the noodles with warm water, adding a little bit of water into the flour, kneading it into flocculent dough, and then kneading it into a ball.

The noodles used to make noodles should be firmer, so that the noodles will be stronger.

Handing the kneaded dough to Little Boge, Zuo Qiongqiong began to prepare the noodle marinade. First, he prepared a bowl of sauce and some minced pork to make noodles with meat sauce.

Two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce, one spoonful of bean paste, one spoonful of starch, half a spoonful of white sugar, one spoonful of tomato sauce and half a bowl of water, stir well.

Heat the oil in the pan, put the minced pork in and stir-fry to change the color, add the minced green onion, garlic and chili millet, and pour the sauce after frying until fragrant.

Gudou for a few minutes, it becomes sticky and can be set aside.

Seeing that Brother Xiaobo's noodles were almost pressed, Zuo Qiongqiong started to boil water to cook the noodles, and then made a sauce for Yangchun noodles.

She suddenly felt a sight behind her, and turned around to find that it was Yu You.

The other party obviously didn't expect her to turn around suddenly, and they were a little embarrassed when their eyes met.

Zuo Qiongqiong asked: "Are you here to urge the food? It will be ready soon."

Start another pan, quickly beat a few eggs, put a little water next to it after setting, cover the pot, turn on a low heat, and it will be easier to cook.

Half a spoonful of lard, salt, light soy sauce, dark soy sauce, sesame oil, a little more minced green onion, pour the boiling water in the pot, and pour a few spoonfuls directly on the noodles after a while, it will be delicious.

Yu You stood at the door, just about to say that the few people outside were chatting and there was no rush, when she saw that she was taking a few pots at the same time, and she looked calm and unhurried.

Put the pressed noodles into the boiling water pot, boil for three to four minutes, and it will be out of the pot.

The tableware in the store is also considered to be in accordance with the standard of Western food. After searching for a long time, I couldn't find a bowl for noodles, so I had to use small plates instead.

Several servings of noodles, a bowl of meat sauce, a bowl of clear soup, and a few slices of fried eggs, you can add whatever you want.

　Thank you Jinyin Baozi for the rabbit red envelopes and those who voted for recommendations. (If you don’t want to admit defeat, I will come to Xuanqun again! Sister Qiong’s big family: 708458906 For those who can’t see it, go to the top of the book circle to see it~)

　　
　
(End of this chapter)