With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 138 Look Here
Zuo Qiongqiong's whole body is not well. He built a house by himself, but Yudao dog skin plaster was taken.

After sorting out the construction waste on site, Zuo Qiongqiong was just about to go back when he saw Lu Qingze not far away.

The other party was sitting on the wheelchair, sitting upright, his temperament was still there, and he didn't look bloated at all.

Why!It's fine if Lu Qingye is good-looking and enters the entertainment circle, why doesn't Lu Qingze enter the entertainment circle to benefit the masses?

Because the other party has been dangling in front of her eyes, she feels that her aesthetic requirements have improved, and looking at others, she thinks it is average.

"What are you thinking?" Lu Qingze met her gaze and asked aloud.

Zuo Qiongqiong shook his head: "It's nothing, I haven't thought about the content of today's live broadcast, and I'm a little distressed."

She walked behind him and slowly pushed the wheelchair.

The sun in the morning is not too big, and it feels warm when it shines on people.

"That Tian Xu came to you again just now?" Although it was a question, Lu Qingze said it with certainty.

Zuo Qiongqiong nodded with difficulty: "Maybe I came here because I heard that I will build a new house now, and said that this house is for the two of us to live together in the future. I am so annoyed by this doggy plaster."

we?

When Lu Qingze heard this, he was stunned for a moment, and then he realized that it was Tian Xu and Zuo Qiongqiong who said it. He was inexplicably angry, "Do you need help?"

If you can catch the opponent's small mistakes, you don't have to worry about catching his mistakes. It seems that after a few days of going in, you don't have a long memory.
Zuo Qiongqiong: "It's not an option to go on like this. He said he would come tomorrow, so I'll wait and see what he can do. It's a society ruled by law. Can we buy and sell by force?"
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"Family, let's make a dish of duck and soybeans today. I found this when I was surfing the Internet a few days ago. It happens that there are so many beans in our vegetable garden. "

In Zuo Qiongqiong’s small vegetable garden, there are less than ten beans planted in total, and one or two handfuls can be picked every day. When I first started eating it, I still thought it was delicious, but I only ate one kind of thing every day, and I felt a little bored .

Xie Xinguo and Lu Qingze can eat anything, and Mei Hongmin is not picky about food, but the two little dumplings whispered after Zuo Qiongqiong came back from the vegetable garden: "Auntie, do you still want to eat this today?"

When Zuo Qiongqiong was in a daze, he heard Xie Wenzhao's voice like breaking down: "Doujiao! It's Doujiao again! I'm about to become a Doujiao!"

"."

So after Zuo Qiongqiong saw the new way of eating beans, he decisively decided to arrange it! @
"This is also the first time I have made this thing. If I can succeed, you can too!"

【Who gave her such an illusion?Is it us who only know how to be hungry every day? 】

[My family is also, the beans are almost too much to eat, scrambled eggs with beans in the morning, fried meat with beans at noon, and noodles with beans at night.]

[Braised Bean Noodles are really super delicious!I love beans! 】

[Waiting for Fugui to overturn, how can the anchor not overturn hahaha! 】

Zuo Qiongqiong glanced at the barrage, and replied: "Although I haven't started yet, I still believe in my own cooking skills, there must be no problem!"

First wash the beans first, then cut them into sections, and split them from the middle, so that they are easier to cook.

Boil the water, put a little salt, and then put the beans in to blanch. The purpose of adding salt is to keep the green color of the beans.

Quickly rinse the cold water twice, sprinkle with a handful of starch, so that the starch sticks to the beans evenly, so that the frying will be more crispy.

Put a wide range of oil in the pot. After the oil is hot, put the beans in. Don’t put too much at one time. If the oil temperature cannot be raised, the beans will absorb the oil, and the fried beans will not be crispy and the taste will be greasy.

Don't pull it as soon as you put it in the pot, otherwise the starch on the surface of the beans will fall off.

Slowly wait for the beans to set, and then carefully break them up with chopsticks. Fry for about 3 minutes, and the beans will become crispy as a whole.

Take it out at this time, and when you put it in a colander to control the oil, you can hear the sound of rushing.

【No, didn't Fugui mean that she did it for the first time?That's it? 】

[If you don't believe me, give me a taste! 】

[Isn't this simply blowing up something?As for being so surprised? 】

【Listening to this wonderful business, I knew it must be delicious! 】

Take out the beans to control the oil, pour out the oil from the fried beans just now, leave a little base oil in the pot, add two salted egg yolks, and fry on low heat until fragrant.

"This is the salted duck egg I bought outside. Just pick out the yolk. You can also buy individual salted egg yolks.

Some family members think that the taste of salted egg yolk is a bit fishy, ​​so you can put a little cooking wine, but not too much."

After frying the salted egg yolk to form dense bubbles, pour in the beans just now, stir quickly and evenly, and put it directly out of the pan.

"This dish cannot be fried for too long, otherwise the beans will become soft and lose their crispy texture!"

There is a small crispy shell on the surface of the finished beans. It tastes like a charred outside and tender inside. One bite is the aroma of salted egg yolk.

[I'm from ts!This is our specialty, really delicious!Every time I go out to eat, I have to order a big plate! 】

[Those who have traveled before can attest that this dish costs twenty or thirty! 】

Zuo Qiongqiong ate a few sticks in a row and said: "Although I don't know if the local people do it this way, the local friends can correct me, but my cooking is also very delicious. Family members who have never eaten it can try it." one time!"

[Our side is made with broad sword beans, and it tastes moist inside! 】

[I think the pile of beans at my house can be saved, so I will transfer it to my mother now. 】

[Just now my mother and I watched the live broadcast together, saying that even a little girl in Fugui can cook, but I can only eat when I grow up, so she scolded me.]

[It doesn't matter, I'm Ma Bao Nu, woo woo woo. 】

Just as Zuo Qiongqiong was about to take a close-up shot, the familiar hand reappeared, squeezed exactly two and then exited the camera.

"."

Zuo Qiongqiong pretended not to see it, and quickly moved the camera away, "Next, we are going to pickle the capers."

Similar to the method of pickling sour bamboo shoots, prepare the beans, garlic and millet that have been washed and dried.

The beans can be cut into small pieces, or they can be left untreated and put into a water-free and oil-free jar.

Garlic slices, spicy millet can be cut or not, add appropriate amount of salt and white wine, "don't put too much salt, otherwise the beans will not be sour, the jar must be water-free and oil-free, otherwise it will grow mold"

【Is the hand just now my hallucination? 】

[Looking at Fugui's erratic eyes, you know it's true. 】

[I'm here to see beans, not to eat dog food! ! ! 】

[Forget it, Buddhists have such good-looking hands, let me see the face! 】

　感谢麻薯姐妹打赏的摇钱树，群聊大家来哦7、0、8、4、5、8、9、0、6
　　
　
(End of this chapter)