With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 131

[I have to say, this line of sight is good, I feel like I am already in the countryside. 】

[I picked all these dishes, mail them to me immediately! 】

[What did you pick?Obviously I picked it up! 】

[Don't grab it, I just need those tomatoes inside. 】

【This line of sight is good, but our heads are so dizzy.】

Zuo Qiongqiong filled the basket and was ready to go home. On the way, he saw a large radish field with shiny green leaves, which looked very good.

[Why didn't Fugui leave?The sun is a little bit bright today, hurry up and go home! 】

[Is this a radish?It has appeared in variety shows before, this thing should not grow up yet, right? 】

[That finger-sized carrot really made me laugh, it's the first time I've seen such a big carrot in my life. 】

Then everyone in the live broadcast room followed Zuo Qiongqiong and walked in the opposite direction of the house, feeling that the speed was quite fast.

Zuo Qiongqiong didn't take out her phone, so she couldn't see the comments in the live broadcast room, but she suddenly thought of a delicacy made from radish leaves, that is dried plums.

At this time, the radish leaves are growing well, and they are very good for making prunes, and they are delicious for meat or steamed buns.

When I came to the field that was previously contracted by "Brilliant Time", the radish field here has been carefully cared for, and the growth is better, and the leaves look fat and big.

Zuo Qiongqiong said: "My family, I suddenly thought of a delicacy made from radish leaves. Let's prepare this together with me today."

The leaves of radishes still need to absorb sunlight, so they can't all be bald. Zuo Qiongqiong picked a few pieces from each well-growing radish, and he harvested a big hug in a short while.

I was happy when I picked them, but I forgot that I didn’t take the bag, so it’s a bit inconvenient to take these radish leaves home.

【Fugui, this leaf is sticking to my face】

[What's so delicious about the leaves?Wouldn't it be used to feed pigs? 】

[I don't like the taste of radishes, as long as they are roots. 】

[The road here is still quite long, won't it be a bit tiring to take so many things back home? 】

Zuo Qiongqiong also felt a little tired, but after the radish leaves were dried, there were not many of them. She could only eat two or three meals with the radish leaves that she picked today.

She walked faster, and it took nearly seven or eight minutes to get home.

She couldn't be seen in the live broadcast room, so Wang Huiling could only stand at the door and look around. After seeing her figure, she hid aside to avoid being caught by the camera.

When Zuo Qiongqiong threw the radish leaves into the pot, his arms felt sore, "I'm finally home, let's wash these leaves first."

There are small thorns on the back of the radish leaves. It is best to wear gloves when cleaning, otherwise the small thorns will drive people crazy.

Clean the radish leaves and put them in a clean basket to dry.

"Today's sun is quite poisonous, about a few hours is enough, but I can't replace everyone waiting under the sun, this video is recorded from this angle, everyone squat down."

After turning off the live broadcast, Zuo Qiongqiong was going to be tired, so drink some water to calm down.

"Sister, how do you eat these radish leaves? No one in the village has eaten them." Although the situation in Wang Huiling's house is not good, he has never heard of anyone eating them.

Instead, it was carrot leaves, which she had seen eaten.

Zuo Qiongqiong fanned himself with a fan to cool down: "Dried plums, you know? Baozi, braised meat, it's so delicious, I'm drooling just thinking about it, I remember there are some braised meat in the refrigerator, take Come out to thaw, and eat this for lunch."

Put the sun-dried radish leaves into the boiling water pot and cook for 2 minutes. The time should not be too long, otherwise the radish leaves will rot and it will not look good.

Put the removed radish leaves into the pot, cover the pot, and keep it sealed for a few hours. The bitterness in the radish leaves will dissipate during this process.

Continue to dry the next day until it is dry. Yesterday, a large pile of leaves turned into a small handful. Steam for three 10 minutes in a pan, continue to dry, and steam for another three and 10 minutes before drying.

Finally, steam for another 10 minutes, put it in a basin, add an appropriate amount of salt and start kneading, which is almost done.

At this time, it can be separated directly, bundled into a ball, put it directly into the bag and keep it sealed, and it is convenient when you want to eat it.

The radish leaves that have been steamed and dried three times have turned from green to dark brown. If it is not said that it is made of radish leaves, who would know?

Zuo Qiongqiong looked at the small balls of dried plums and decided in her heart that she must prepare more next time.

There are dried plums and vegetables, let’s make a bun with dried plums and vegetables today.

First knead the dough with warm water, let it ferment in a warm place until it doubles in size, and then prepare the filling.

Zuo Qiongqiong found that she now likes to eat pasta more and more. Watching the fermentation of the dough in the pot and the softness of the steamed buns, she couldn't help being happy.

Prepare some pork, grind it into minced meat, put oil in the pot, stir-fry the minced meat to get the fat out, and then pour in the cleaned plum vegetables.

Two spoonfuls of light soy sauce, one spoonful of oil, one spoonful of salt, one spoonful of starch, stir evenly, add to the pot and stir fry evenly, when it is cooked, it can be taken out of the pot for later use.

Knead the fermented dough twice to exhaust air, then divide into dough pieces of similar size, and roll them into bun skins.

Wrap the stuffing well, put it in a cage drawer and let it rest for 15 minutes, then turn on the high heat and steam for 15 minutes, then stew for 5 minutes and it will be out of the pot.

The wrapped buns went through another round of fermentation, and the dough became softer and plump, and it rebounded quickly when pinched lightly with your hands.

Zuo Qiongqiong broke open one after letting it cool for a while, and the dried plums and minced pork in it matched very well.

The dried prunes are wrapped in lard, which looks shiny on the outside.

After taking a bite, the prunes and vegetable stems are a bit stalky, and the taste has improved to a higher level. The freshly made buns are already soft, and Zuo Qiongqiong didn't feel stuck between his teeth after eating one.

Just as he was thinking of taking it to Grandma Mei and the others to share, a hand suddenly stretched out from one side and took a bun accurately.

The speed is so fast that it feels like an illusion.

But this hallucination is inexplicably familiar.

Zuo Qiongqiong turned around and saw Lu Qingze sitting back on his wheelchair, tearing open the bun, and took a very 'elegant' bite.

The aroma of noodles, pork, and dried plums are combined together, and the most common ingredients can make a different taste.

Zuo Qiongqiong was a little nervous seeing him not talking, would the other party dislike these things?

But there was no expression on the other party's face, and finally the eyebrows were slightly raised.

"Mr. Lu, what do you think of the taste?" Zuo Qiongqiong is very confident in her cooking skills, but she is also eager to be praised by the other party.

　Don’t miss me after changing the cover~·~
　　
　
(End of this chapter)