With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 128 N Types of Peanuts

Lu Qingze was obviously taken aback by his actions, and when he turned his head, he forgot to chew the peanuts in his mouth.

Zuo Qiongqiong stood behind him, looking at him with a smile.

If someone else was caught stealing this thing, there would definitely be an embarrassing expression on his face, but Lu Qingze was different, his expression was still calm: "This tastes different from the peanuts I usually eat."

Zuo Qiongqiong: "That's right, it's raw, not cooked yet."

"I see."

As Lu Qingze said, he peeled off the remaining few peanuts and put them in the palm of his hand, and handed them to Zuo Qiongqiong: "Here you are."

The other party seemed to be doing such a thing for the first time, and Zuo Qiongqiong felt a tight feeling in his outstretched palm.

She took two from the opponent's hand, "Thank you."

The peanuts in the pot were cooked quickly, Zuo Qiongqiong was placed in the draining basket, and the peanuts and edamame were roughly divided into two parts.

The peanuts that have been stewed for a long time have become soft inside, and there is a touch of sweetness when chewed.

Peanuts freshly dug from the vegetable field are completely different from dried peanuts. The seed coats are soft, and there are still ungrown peanuts. When you bite into it, you will find fragrant and sweet water. Take a sip, and you will have a special taste. .

Salt and pepper add a base flavor to the peanuts during the stew, and it tastes like a food stall outside.

Those who pick and search outside are only given a small plate, but you can easily serve a large basket with your own cooking. This is not a serious dish. Small snacks, if you want to eat, you can come with a few.

Unripe peanuts cannot be used as snacks for fans. Last year, Zuo Dafu planted a lot in his home, and Zuo Qiongqiong bought ten catties directly.

This time, she plans to make peanut crisps, peanut sugar and frosted peanuts. They are all small snacks, and mailing is more convenient than the small gifts last time.

Prepared and Wang Huiling spent an afternoon peeling out ten catties of peanuts. Before peeling for too long, both thumbs hurt.

My body doesn't have the life of a princess, why can't I do any work?

In desperation, first crack the outer shell of the peanut with a brick, and then peel it off, so it doesn't take so much effort.

The first thing to do is to hang the frosted peanuts. First wash the peanuts, control the moisture inside, add two eggs, and mix well.

It is necessary to hang the egg liquid on each peanut, so that it can be covered with starch when the starch is put in.

Zuo Qiongqiong uses cornstarch, and two spoonfuls are enough.

Shake the pot to make the starch on the peanuts more even.

It doesn't matter if you shake it carefully for a while, then sift out the powder residue inside.

Put a little more oil in the pot, and start frying when the oil is [-]% warm. Don't put too much in at one time, so as not to make a ball. This step is to fry the starch on the surface of the peanut grains first.

After setting the shape, turn on a small fire, and keep turning with a wooden shovel, so that all the peanuts are heated evenly.

It can be fished out after frying until golden. The surface of the peanuts produced in this way has a thin layer of crispy shell, which makes the taste more crispy.

The next step is to start boiling the sugar. Put a spoonful of sugar in the pot, then put in the same amount of water, cook on low heat until small bubbles appear, and then you can pour in the fried peanuts just now.

Zuo Qiongqiong didn't pour it all at once, she wanted to make another flavor.

After the peanuts are poured into the pot, the pot can be taken down and kept stirring. This step is to melt the icing sugar. After the temperature of the sugar drops, it will turn white, and every peanut will be covered with icing sugar.

Then prepare a five-spice peanut material, chili powder, five-spice powder, cumin powder, cooked sesame seeds, and a small amount of salt and stir well.

The same as the method of cooking sugar just now, pour in the peanuts and stir-fry a few times, sprinkle the seasoning just now, and the peanuts can be covered with the sugar liquid.

The peanuts that have just come out are still warm, and they don't taste so crispy. After cooling down for a while, the frosted peanuts are sweet and delicious, and the spiced peanuts are fresh and crisp, with a little sweetness.

This is much more delicious than the ones sold outside, and you can eat as much as you want.

Zuo Qiongqiong prepared a lot of plastic jars this time, just put the peanuts in and seal them up.

The next thing to do is peanut crisps, which can be regarded as a relatively old-fashioned snack, which is very popular among children and elderly people.

Put the washed peanuts into the pot and fry them until they are cooked. You don’t need to put any oil in them. Just stir fry them over a low heat until they turn golden. After letting them cool, rub off the outer seed coats and crush them with a rolling pin.

Zuo Qiongqiong smashed the peanuts all afternoon, and at this moment, she was really too lazy to do anything, so she put them directly into the blender and slapped them a couple of times.

Don't be too crushed, if it is too crushed, it will have no taste.

Then stir the egg liquid, sugar and corn oil, sift in the low-gluten flour, baking powder and baking soda, add some salt, stir to form a ball, and finally pour in crushed peanuts and knead well.

Put on the gloves and grab a small piece, about 20g each.

Zuo Qiongqiong hasn't arranged for the electronic scale yet, so now relying on his own hand feel, each ball should be about the same size.

After kneading into a round shape, flatten slightly, brush the surface with egg yolk, and sprinkle with black sesame seeds.

You can directly use the air fryer at 170 degrees for 15 minutes, and remember to turn over in the middle, or you can directly use the oven, and the quantity will be more each time.

It is similar to the method of making peanut crisps just now. The peanuts are also fried and peeled. If you can’t fry them, you can put them in the oven, bake them at 130 degrees for 20 minutes, let them cool, peel them and crush them.

Mince the ginger, if you don't like the taste of ginger, you don't need to prepare this.

Add all the candied ginger powder and water into the pot, heat it over a low heat and stir evenly throughout the process, put all the prepared maltose in, stir quickly until it becomes sticky, and turn off the heat in a state of caramel color.

Immediately put crushed peanuts and black sesame seeds in, stir quickly, and pour it into the baking tray to set the shape after stirring evenly.

It can be cut into small pieces when it is left to cool, and it must not be cooled, otherwise it will not be able to be cut, and it will be easily broken.

The cut peanut candy is sealed in a small bag, and it looks very good as a gift.

All these things need to be packaged briefly. It was getting late, so Zuo Qiongqiong asked Wang Huiling to leave first, and edited the content of today's shooting.

Try to watch the video before the winning partner gets the courier.

These days, the computer is kept in Wang Huiling's place, avoiding the fate of being crushed under the ruins.

Hanging frost peanuts and five-spice peanuts are packed in 250g plastic jars, pour them in and seal them directly, the speed is very fast.

Zuo Qiongqiong chooses to use small bags for peanut crisps and peanut candies, put all of them in first, and then seal them with a sealer.

Because of the heavy rain before, the air was full of humidity. If it is not sealed well tonight, the taste will not be so good after being damp.

　Before I was lazy and corrected the typos, I only changed the first forty chapters. As a result, a friend pointed it out to me after the forty chapters. I am grateful!I took the time to sort out the changes from forty to eighty.

　　
　
(End of this chapter)