With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 123 Watermelon Sauce

Zuo Qiongqiong didn't expect He Yunzhou and Lu Qingze to be so fast. They were kicked out in the evening, and they saw the news of the termination of contracts by the major brands early the next morning.

For a while, Qiao Yuanyuan became a street rat, to the point where everyone shouted, and even her appearance when she first debuted and the scandals a few years ago were picked up.

Looking at Qiao Yuanyuan's Weibo with only 100 million zombie fans left, Zuo Qiongqiong felt that it would be really difficult for her to stand up again.

The program team will stay in the village all morning. He Yunzhou's plan is to go to the mountains to watch the sunrise, but he was the only one who managed to get up in the morning. The rest of them were still in the tent because they drank too much last night. sleep.

It is precisely because of this that the air pressure around He Yunzhou has become extremely low, and ordinary people dare not approach him at all.

But some people just don't have the eyesight to see. After washing their face, they sprinkled water on He Yunzhou's face, and then they were driven into the sun to 'face the wall and think about it'.

Someone in the next door village planted a large watermelon field, but the watermelons were unsalable. Their task was to go to the field to pick watermelons.

The watermelon in the village was much cheaper than in the city, and the money He Yunzhou gave could almost cover the entire watermelon field. The stall owner smiled and counted the money under the shed, while several people went to pick watermelons.

At this time, the watermelon is very ripe, and some thin-skinned varieties will split open with a light tap, revealing the attractive red soil inside.

Because Zuo Qiongqiong was not the main shooting target, Zuo Qiongqiong came with Wang Huiling and two small groups.

The skin of the watermelon is warmed by the sun, but the red soil inside is cool and delicious.

Zuo Qiongqiong carried a knife with him, and if he ate a watermelon, he would feel full.

"Sister, isn't this director too rich? How much does it cost to rent such a large piece of land for filming?"

Wearing a straw hat, Wang Huiling's face was so hot that she gnawed the watermelon clean before putting down the rind reluctantly.

Zuo Qiongqiong patted her on the shoulder, "This is the director's business. Today we are responsible for eating and taking away."

Hearing the news about picking watermelons, Mei Hongmin also wanted to come, but today's temperature is really high, and if she is not careful, she may suffer from heat stroke. Zuo Qiongqiong told her to bring back watermelons, and the other party agreed to wait at home.

After chatting with the stall owner, Zuo Qiongqiong selected a few varieties with thick skin and sweet meat, some with thin skin and sandy flesh, and some without seeds. Want to have some more.

A small watermelon in Zuo Fan's arms, muttering: "Auntie, I can't pretend anymore, if I pretend I can't do it anymore"

But when he was walking, he still held the little watermelon and did not let go.

Zuo Qiongqiong thinks this is very good, it is quite similar to himself, and he has brought the wool to the extreme!

After returning home, she put the watermelon she brought back into the cold well water, and the warm watermelon became cool and delicious after soaking in the well water.

There are a lot of watermelons brought back, Zuo Qiongqiong directly squeezes the juice, puts it in the living room and refrigerator, and drinks it whenever he wants, and doesn't have to worry about eating the watermelon and getting his hands full of juice.

You can also add green tea and Yakult to make watermelon drinks with other flavors.

After sending off the program crew, Zuo Qiongqiong began to think about another way to eat watermelon, that is watermelon sauce.

First prepare some soybeans, wash them with clean water and soak them for a few hours. If the soybeans are soaked for too long, the soybeans will become sour. If the soaking time is not enough, the inside of the beans will be hard.

If it is winter, just soak overnight.

Simply pick the soaked soybeans, and pick out the worms and broken beans, otherwise it will affect the taste of the final product.

Control the water, pour the soybeans directly into the pot, add star anise to increase the aroma, a little edible alkali makes the soybeans softer, cover the soybeans with water, boil on high heat, then turn to low heat and simmer slowly.

About three to 10 minutes, with a light pinch with your fingers, the soybeans will be broken to the extent that it is enough.

Pour into a small basket and drain the water for later use.

Then prepare a little chili millet and clean it. If you like spicy food, you can add a little more. If you don’t like spicy food, you can add one or two sticks and cut them into pieces.

Cut the ginger into small pieces. If you don’t like ginger, you can add a little less or leave it alone.

Ginger and chili are put into the wall breaker together, and they are directly crushed into fine chili powder. The amount of chili here determines the spiciness of the bean paste for a while.

Cut fresh watermelon into pieces, take the pulp inside, and don’t throw away the skin, it can be made into other delicacies.

Cut the melon pulp into small cubes of uniform size and set aside for later use.

Pour a little more oil into the pan, the oil temperature is [-]% hot, add onions and scallions and fry them dry over medium heat, remove and discard.

Pour in the moisture-controlled soybeans, fry them until they are a little dry, pour in the diced watermelon, mix well, the watermelon will come out of water, and boil it directly on high heat.

This process will take a long time, and it needs to be stir-fried continuously so that the watermelon and soybeans are heated evenly, and the water can also be evaporated faster.

After frying for about 10 minutes, pour in the crushed chili powder and continue to stir fry. Be sure to fry the water inside, so that the sauce will last longer.

When the oil in the pot starts to turn, add some sweet bean sauce, oyster sauce, salt, and finally some white wine, and cook until there is no smell of wine.

The watermelon sauce made in this way does not need to be moldy or sun-dried, and it can be eaten out of the pan. When dipping steamed buns or eating noodles, add a spoonful of it to appetize and eat.

Zuo Qiongqiong immediately took out a steamed bun, half with Wang Huiling, dug out a little sauce with a spoon, and spread it on the steamed bun.

Take a bite, the rapeseed oil makes the soybeans soft, the sweetness of the watermelon has dissipated, leaving only a delicate fragrance, not too salty, nor greasy, and before you know it, a steamed bun is gone.

"What are you two stealing here?"

A voice came from the door, it was Mei Hongmin and Lu Qingze, Zuo Qiongqiong could clearly feel that the latter's eyes fell on the steamed bun in her hand.

Zuo Qiongqiong took out a warm steamed bun, smeared it with sauce and handed it to the two of them, "This is the watermelon sauce I made myself, please try it."

"Watermelon sauce?" Mei Hongmin stared at the steamed bun in front of her for a while, then said in surprise, "I've heard of it before, but I just haven't eaten it."

Zuo Qiongqiong said: "Others usually make moldy beans. The weather is too hot now. I'm afraid it's bad for mold. If they are boiled and fried, they may not be so authentic."

Lu Qingze didn't know what the authentic watermelon sauce tasted like, but the ordinary steamed bun in his hand had a special flavor because of the sauce on it.

In the past, the sauce in his memory was very salty, or very fragrant, but now it is different, slightly spicy, and slightly sweet after a careful aftertaste.

　Please recommend a ticket~~~~~~ Or I will cry for you to see woo woo woo woo woo
　　


(End of this chapter)