With millions of fans in the live broadcast circle, the actor begged me to cook

After returning home, Zuo Qiongqiong took out all the colorful grapes and took a picture for the cover of the video.

There are a lot of grapes picked this time, even though there are several people in the family, they can't finish them in a short time.

Zuo Qiongqiong also picked a little, divided it into two, and sent a little to Zuo Dafu and Sister Li's home.

She chose one with thin skin first, washed it out and sent it to Ming Hongmin.

The grapes just brought back from the outside are still warm, but after being rinsed with cold water, they immediately become crystal clear, round and very cute.

"Grandma Mei, thank you Grandpa, please try it quickly, these grapes are delicious!"

With a light bite, the grape pulp is separated, the juice splashes, and the sweet taste not only appears in the mouth, but also in the nasal cavity.

"Where did this come from? I haven't tasted this kind of grape yet." Mei Hongmin picked up a bunch and looked at it carefully.

Zuo Qiongqiong sat on the table next to them, and separated the grape juice from the branches. There would be a gap at the bottom of the grapes that were picked directly, and it would be easily broken in hot weather.

It is easy to clean after cutting, and can be stored in the refrigerator directly after eating.

"Auntie, this grape looks so strange!" Zuo Fan said holding a bunch of beauty fingers.

This variety of grapes looks like a human finger, slender, and different from the round shape of grapes. It tastes crisp, and the sweet and sour juice bursts with a little force.

Zuo Qiongqiong planned to soak the picked grapes in some wine. When they were in the garden, they were a bit overwhelmed. If they accidentally picked too much, they couldn't just sit and watch these grapes spoil if they couldn't finish them.

The cut grapes are washed in clean water, and the grapes of various colors look like gems.

Wash the grapes to dry, put them in a water-free and oil-free basin, and crush the grapes with clean gloves.

A little bit of all kinds of grapes are served, and the sweet and sour flavors are mixed and have more layers.

Put the crushed grapes into a glass jar, add a sufficient amount of large rock sugar, cover the lid, do not need to tightly cover it, and turn it over twice a day.

After the grapes are fermented, a lot of air bubbles will be produced, stir them with a rolling pin.

After more than ten days of fermentation, the skin of the grapes will be layered with the juice below, and it can be filtered directly into a new bottle at this time.

(Brewing your own wine is risky, don't imitate it!)

The pink grape juice looks very good at this time, so it should be sealed and stored for secondary fermentation.

Zuo Qiongqiong left a part for the usual fruit, and the other part for cooking.

Grape cooking sounds like dark cooking, which subverts most people's cognition, but in fact it tastes amazing after cooking.

The grapes that are easy to peel are peeled and deseeded for later use. Pour the grape skins into clean water and cook for a few minutes, the color of the water will become very beautiful.

Filter it, add an appropriate amount of sugar, let it cool down to the same temperature as your hands, add yeast, stir well and pour it into the flour.

The natural grape color is very beautiful, and the dough that comes out has a light purple color, like the color of taro paste.

Put the dough aside and let it ferment until it doubles in size. Sprinkle a little dry flour on the chopping board, knead briefly to exhaust air, roll it into a large cake with a rolling pin, and put the grape pulp that has just been peeled and seeded.

Put them in a row, roll them up in a row, layer by layer.

Put it in the steamer after cutting it, and steam it for 10 minutes.

This method is similar to Hanamaki, but because of the use of grape juice and grape meat, the steamed buns are sweet and soft like buns.

Add minced pork with a piece of tofu, green onion, egg, season with soy sauce, salt and pepper, and stir vigorously in one direction.

After the oil is hot, put it directly into the tofu meatballs and fry until golden, remove and control the oil.

Squeeze the juice from the grapes, pour it into a pot and simmer on low heat, add an appropriate amount of starch water to make it sticky.Pour in coriander, garlic, millet pepper and light soy sauce, and the grape-flavored dipping sauce is made.

The meatballs are relatively greasy, but after being dipped in the sauce made of grapes, it is Xintiandi, which tastes a little more sweet and sour.

It may seem a little strange, but think of French fries dipped in ketchup, isn't it similar?

Put minced garlic and green and red peppers into the hot oil and deep-fry until fragrant, add chili sauce and grape seeds and stir well, then pour into the processed shrimp and clams, sprinkle with green onion and coriander and put in the oven.

The taste of the shrimp produced in this way is similar to that of lychee grilled fish. It looks a bit dark, but it tastes hot and sour!

Then use the grapes to make a roast and chicken wings.

Peel and chop the grapes for later use, add a spoonful of chili powder, a spoonful of white sesame seeds, a spoonful of cumin powder, a spoonful of oyster sauce, a spoonful of light soy sauce, half a spoonful of dark soy sauce and grape puree into the sliced ​​pork belly.

The meat marinated with fruit will be more tender and taste with a light fruity aroma.

After marinating for an hour, put it in the air fryer, bake at 180 degrees for 10 minutes, and remember to turn it over in the middle.

The pork belly roasted in this way is full of oil and has the fragrance of grapes, which is not greasy at all.

Both sides of the chicken wings are marked with flower knives, and then marinated in light soy sauce, dark soy sauce, oyster sauce, honey, a little black pepper and grape puree.

Put the chicken wings in the hot oil, and fry until golden on both sides. Pour in the marinated chicken wings and stir fry, add half a bowl of water, and simmer for 10 minutes on low heat.

These two seemingly unrelated ingredients are surprisingly delicious when paired together.

After Zuo Qiongqiong brought everything to the table, the most popular one was the grape buns.

When she was a child, she saw that the elders in the family made steamed buns with freshly ripened green dates. Instead of using fruit juice to make noodles, they put green dates into the noodles and fermented them directly, which tasted sweet.

In a childhood without snacks, a small steamed bun could last an afternoon.

The taste of this grape steamed bun is similar, it is more like a small bread, it is fermented just right with the noodles that come out, and it is also fluffy and soft after steaming.

"It's the first time I've eaten sweet steamed buns." Lu Qingze said, his hands were big, and the small flower rolls looked even more miniature in his hands.

Zuo Qiongqiong said: "The steamed buns with cornmeal are also sweet. Next time I make them for Mr. Lu to try."

She made a lot, some of which were added with butter and put in the oven to make buns, and some of them were given to Wang Huiling.

They can't finish eating too much, so share it with the village chief, and they can handle small things later.

After eating the small flower rolls, none of them moved their chopsticks immediately.

Zuo Qiongqiong took a piece of chicken wing, "Why don't you eat? It's going to be cold soon."

"Eat, eat, eat!" Mei Hongmin said as she lifted up the chopsticks in her hand, but didn't move after looking around.

The chicken wings in Zuo Qiongqiong's hand were almost finished, and the taste of marinating with grape juice was different, the fishy smell of the chicken was gone.

Not as sweet as cola chicken wings, but also a little sour.

Seeing that she was eating deliciously, Lu Qingze couldn't help but pick up a piece of chicken wing.

Thanks to milk saury, lamb who doesn't eat green onions, stupid monthly pass and other sisters' recommended tickets! (Strongly recommend my favorite food blogger 'Brother Dianxi'!!!)