Cannon fodder engages in introversion in the chronicle

Chapter 413 Moved
Luo Shaoze didn't notice the way Pei Guoan looked at Li Miaomiao, but now he stared at the fish in the tank: "There are so many fish, how do we eat at noon?"

Li Miaomiao didn't hesitate, she had already thought about the method: "Let's make pickled fish. Make pickled fish at noon, and distiller's lees fish at night. I happened to make a lot of sauerkraut before, and the pickled fish is always delicious."

"This is good. Let's make sauerkraut fish. It's delicious just thinking about it. I'll help you how to make it."

"Well, you help light the fire."

Li Miaomiao couldn't imagine that a person like Luo Shaoze could do such a job as killing fish. It was getting late, and there was no time for Luo Shaoze to mess around.

When Pei Guoan heard that he was going to eat fish at noon, he rolled up his sleeves and grabbed two fish from the tank.

Pei Guoan also ate pickled fish. The sliced ​​fish was not as good as Li Miaomiao's, but every time he killed and washed it first, and Li Miaomiao would come to the rest.

"Catch two more, or there won't be enough to eat."

Seeing that Pei Guoan only caught two fish, Luo Shaoze hurriedly said
Hearing this, Pei Guoan gave Luo Shaoze a helpless look. After all, he caught two more fish, and he picked the big one according to Luo Shaoze's request, so Luo Shaoze was satisfied.

At this time, Li Miaomiao was looking at the vegetables that Pei Guoan bought back. There were three catties of meat, a pig's head, a few big stick bones, and six pieces of water tofu.

"It's a bit late to go, and there are only these left. I will go shopping tomorrow morning."

Luo Shaoze heard from the side, and decided to bring some at home, so that he couldn't enjoy the food because of the lack of ingredients.

"Well, yes, no matter what it is, you can buy more, the big guy works so hard, there must be enough food."

As Li Miaomiao said so, she went to look at the noodles in the washbasin. It was almost done, and there was no time to make buns at noon, so they were all made into steamed buns, which filled two large steamers.

Luo Shaoze was lighting a fire by the stove, watching Li Miaomiao steaming the steamed buns: "Miao Miao, the steamed buns you steamed last time were really delicious. I brought the meat tomorrow, how about we steam the steamed buns? There seems to be beef tomorrow, otherwise We can make beef buns to eat."

"Okay, as long as there are ingredients, I will cook whatever you want."

As long as Luo Shaoze works hard for her, she will entertain her with whatever she eats. Seeing that the water tower has been built in a good shape on the first day, it may take at most three or four days to complete it.

Li Miaomiao didn't need to worry about the materials for building the water tower. Luo Shaoze arranged them all by himself. It was really a one-stop service, and everything was in place.

"Miaomiao, you are so kind, don't worry, I'm full, and I must work harder to supervise their work."

Luo Shaoze was afraid that Li Miaomiao would dislike him, so he quickly said that he was still very useful, and he didn't eat for nothing.

"Well, brother Luo, you have worked hard, and the big guys are all, among other things, I have worked hard these few days, and I will cook delicious food for you in a different way. No matter what, I have to make you full so that you can have strength Work is not."

"Miao Miao, you are right. If you are full, you will have strength to work. Everyone will work harder."

It's getting late now, it takes time for the big bones to boil, and there's no time to eat at noon, only at night.

Li Miaomiao cut up two catties of meat, then smuggled another catty of meat into it, took out the pre-soaked bamboo shoots and cut them up, fried a large pot of fried pork slices with smoked bamboo shoots, and took ten more eggs , Beat a pot of egg soup.

I made these two dishes temporarily at noon. Li Miaomiao thought that the people who worked were all middle-aged men. Afraid that these would not be enough to eat, she fried a pot of diced radishes with lard residue. There was a lot of lard in it. It was very appetizing, delicious, and made Luo Shaoze greedy, saying that he could eat two more bowls of rice.

The workers came here because of Luo Shaoze, they only thought about how to do things well and complete the tasks, but they didn't expect to receive such good treatment.

There are not only fragrant rice, but also white and fat white flour steamed buns. There are two steamers so big, not to mention that there are so many meat dishes at noon, even during the Chinese New Year.

"Everyone, don't be too polite. If you don't say anything else about working for me, you must have enough food. If you don't eat enough, you won't have the strength to work. Just let go!"

With Li Miaomiao's words, the big guys are relieved, especially Luo Shaoze took the lead in eating, who can bear it.

"Eat it all. It's no wonder others aren't full if you're slow." Pei Guoan also joked that Luo Shaoze's increasingly exposed foodie nature was both speechless and funny. This person used to have a good face in front of others and pay attention to his image. Now It is a complete abandonment.

Li Miaomiao saw that the big guys were eating happily, so she took a steamed bun and ate it slowly.

When everyone was full, they worked harder in the afternoon. Li Miaomiao didn't even need to tell Li Miaomiao about some tasks, and tried to do them more meticulously.

After eating such a good meal from the host's house, if they don't work hard, how can they live in the right place.

Especially thinking about the elderly and children at home, everyone tacitly hid two steamed buns in their arms. Such delicious steamed buns are worse than leaving them to the wives and children at home, and want them to taste them.

Naturally, Li Miaomiao also noticed their actions, and felt a little emotional. She specially made less rice at night, but made a lot of noodles and steamed two more steamed buns.

In the evening, when it was getting dark, everyone quit their work under the urging of Li Miaomiao.

"I won't keep everyone for dinner. I'm a little tired. I steamed a few baskets of steamed buns and took them home with each other. It's today's dinner."

Everyone didn't understand when they heard it, it was because Li Miaomiao knew about their actions at noon, and did it specially at night to take care of their thoughts, and was very moved.

"What's the matter? It was originally agreed that we would bring our own food. The host doesn't care. We have already eaten such a rich meal at noon. How can we still eat and take it? It's not appropriate."

"Everyone is welcome. I can see that you have worked so hard. These are what you deserve. Just keep them. Besides, the weather is getting hotter and the steamed buns have already been steamed. Pity."

Hearing what Li Miaomiao said, everyone divided up the steamed buns, and each person got six large steamed buns made of white flour. They were so happy in their hearts. If you have a large family, you don't have to worry about not having enough steamed buns to take home.

"Okay, let's all go back, come to work early tomorrow, and try to finish the work early."

Seeing that everyone was done, Luo Shaoze waved his hand impatiently and told them to leave. He wouldn't go with the workers, he definitely wanted to stay at Li Miaomiao's place to eat.

He couldn't get enough of the sauerkraut fish at noon, and he wished he could eat it all.

"Anything is not good to eat all at once. I will change the way of eating at night and make distiller's lees fish. In addition, I also stewed big stick bones with radishes in it. It is already very fragrant, and Pei Guoan bought it back at noon. Tofu, I will make braised tofu."

(End of this chapter)