After the rebirth became popular in the entertainment circle, the scumbags regretted it

Chapter 331 Roasted meat
There is a classic line in "Casablanca": There are so many towns in the world, and there are so many pubs in the towns, but she just walked into my one.

Timing is often so magical.

It's just a difference of thought, some people meet, some people pass by.

Ming Dai has read many magazine articles written by He Mu, and she has also received comfort from He Mu on the balcony of the reception. Perhaps in more time gaps that she doesn't know, they have met by chance, but they don't know each other. .

Thinking back, Ming Dai felt a sense of loss and regret in her heart.

But when I seriously pursued this faint emotion, it was like a dream, and everything disappeared in an instant.

sizzle.

The melodious sound from the next table was accompanied by the strong smell of meat, and the hot mist rose up. Looking around, everyone was smiling after the fireworks, which were clearly reflected by the bright lights above the head.

Ming Dai smiled.

Suddenly, I feel that there is no need to be too entangled in the past life, what is important is the current people and things.

"Beware!"

The boss personally delivered the charcoal fire in an iron basin, and put heavy sunburnt seeds on it.

A gentle and quiet middle-aged woman next to her, probably the proprietress of the shop, smiled at Mingdai and the others, and quickly placed the dishes on the tray on the table, and it was full in a blink of an eye.

Yanjing’s Zhizi barbecue is an old-fashioned delicacy. The so-called Zhizi is a round baking pan nailed with iron bars. The charcoal burned on the bottom is mainly pine pine cones. The heat quickly roasts the ingredients, and the rich fat of the meat drips on the pine charcoal along the gaps, stimulating more woody aromas, which in turn melt into the meat, mixed with the onion and coriander added later, in this In the slightly cool spring cold, eating is a kind of enjoyment!
This kind of delicacy once brought by nomads has developed a variety of eating methods today. Generally speaking, the traditional ingredients are mainly beef and mutton, but today pork, chicken, etc. are also added, and the taste has become more delicious. Rich.

Just like this old shop they came to, the owner is a native of Yanjing, and the cooking skills are passed down from his parents. When he was young, he traveled all over the country to learn cooking. When he came to the province of C, he was attracted by the overbearing and strong taste of Sichuan cuisine. Hot or not.

Therefore, since the boss opened the store more than 20 years ago, he has devoted himself to promoting the spicy taste. Unlike other barbecues in Yanjing with different flavors, this store focuses on one word, spicy!

Those marinated beef, mutton and pork were all added with the boss’s secret chili, and even the dipping dish was mainly made of chili. It was not until the customer strongly suggested that the hot and sour taste was "reluctantly" added. Anyway, it is inseparable from a spicy Character.

Originally, the old Yanjing people didn’t like spicy food very much. The business of this store was not very good when it first opened more than 20 years ago, but slowly, with the development of the times, the exchanges between the north and the south were rich, and people began to take over the richer taste. This store It has gradually become the old shop it is today.

This achievement, at least for the boss, is satisfying and proud.

Even if he is not rich and powerful, but a person who can realize his ideals and do what he likes... is the happiest!
After the dishes were served, the boss didn't ask if he needed help with the roasting. He was very familiar with He Mu's barbecue level, which was no worse than that of an old cook with decades of experience.

So the boss grinned enthusiastically and said with a warm smile, "I cut these with my own hands. I didn't let the disciples do it. Hush, keep your voice down, and don't let other customers hear me, or I won't be able to continue this business!"

The way the boss lowered his voice carefully is very funny and cute.

He Mu nodded cooperatively: "Don't worry."

The boss wiped his face: "Call me if you need anything!"

The boss and the proprietress left temporarily to greet other guests.

Xia Ling opened his curious eyes: "Shall we do it ourselves?"

Her hands were ready to move.

He Mu stopped: "I'll come."

He unbuttoned the cuff buttons and rolled them up to the elbows, revealing his strong forearms. The muscles were not exaggerated, but he could feel the power contained in them. As he moved, the veins on the back of his hands bulged faintly, looking strong and powerful.

He Mu, who looks like an exiled immortal who doesn't eat fireworks, is actually not the kind of person who doesn't touch the spring water with his fingers.

Although he doesn't know how to cook, he is good at eating and has his own skills in this dish.

It's like barbecuing meat now, seeing those hands that can carelessly fiddle with the wind and cloud, skillfully handling the ingredients, it's a bit of a wonderful surprise.

Looking at the pot again, it is indeed the meat sliced ​​by the boss himself. The fascia and excess fat have been removed. All the flavors go deep into the texture of the meat, and as soon as it comes into contact with the hot broiler, there is a sizzling sound, the fat seeps out, the smoke disperses, and the aroma of the seasoning and the meat itself is mixed, making people drool. !

And because the meat is too thin, you can't let it stay, you have to turn it from time to time, He Mu easily controls the heat, like a back-to-basics hero, Ming Dai and Xia Ling's eyes shine!

...But Ming Dai looked at He Mu and Xia Ling.

When the meat is almost grilled, add shredded green onion and coriander, and after it is slightly charred, wrap it with the meat that is bubbling with fat——

"All right."

Before the heat was overcooked, He Mu quickly gathered the grilled meat on the broiler and put it on a plate, and pushed it in front of Mingdai and Xia Ling.

"Taste it."

After finishing speaking, He Mu had a second wave of meat.

The tall little uncle has become a ruthless barbecue machine this time.

Ming Dai wowed in surprise and couldn't wait to move her chopsticks, but the first clip was given to He Mu first.

He Mu raised his eyebrows, then smiled again: "You eat yours."

Ming Dai insisted: "No, you eat first."

He Mu couldn't help it, so he freed up his hand to put the meat he roasted with his own hands into his mouth.

As always, the spiciness is intense and exciting, and at the end of the spiciness, there is a little bit of sweetness.

Well, it's very fragrant.

Xia Ling glanced back and forth between the two of them, then secretly looked away, curled her lips, too lazy to bother, let's eat meat first!After all, she never dreamed that her little uncle could help her barbecue herself!
Among the people around her, Xia Ling can eat spicy food, so she underestimated the spicy taste of this restaurant. When she ate the first bite of meat, the dipping sauce was so thick that she almost choked on it. be appeased.

"Hiss, it's so spicy, so spicy!"

Xia Ling fanned his mouth with his hand, and sweat came out in a blink of an eye.

She looked at Ming Dai who had just put the meat into her mouth in surprise, and asked:
"Dedai, isn't it spicy?"

Ming Dai held back for a long time without speaking.

Tiny beads of sweat ooze from the tip of her nose, and her snow-white skin is slightly pink.

Opened his mouth, and said a word a little slowly:

"hot."

If you look closely, you can find that Ming Dai's lips are hot red.

　what!My brain!Forget that I am allergic to seafood again!

　　Blame me, my mind was full of fried spicy crabs before I wrote it, and I didn’t realize it until halfway through the code today!

　　As a result, part of the content was deleted, and I went to find other materials temporarily, which delayed the time. The two updates are endless. Today is just this update, and tomorrow will be the third update!

　　
　
(End of this chapter)