I sell bento in interstellar

Chapter 97 Preserved Egg Lean Meat Porridge

Su Lingling took it very seriously, because this was the first time Su Lingling started making food without systematic guidance.

There is no skill and memory that blesses the soul.

Some are just Su Lingling's own memories.

Su Lingling recalls the memories of the time and space where she used to be. Those memories have become long gone, but they are all Su Lingling's precious life experiences in the past. No matter how vague the memory is, the moment Su Lingling got the preserved egg, It was still floating in her mind bit by bit.

In the first step, Su Lingling washes and drains the rice, adds sesame oil, stirs well, sets aside, and soaks for 15-30 minutes.

Then wash and chop the chives, peel the ginger and cut into filaments; peel the preserved eggs, wash them and cut them into small pieces for later use.

Then start to pour the rice soaked in sesame oil into the pot first, then pour in clean water, and finally pour in shredded ginger. After the fire is boiled, change to a low heat and cook for about 10 minutes. During this period, use a spoon every 6 to [-] minutes Stir once in the same direction to avoid sticking to the bottom of the pan.

During these five or six minutes, Su Lingling cut the pork loin into slices, then shredded it, put it in a bowl, added cooking wine, light soy sauce and salt, stirred it and marinated it for about 6 minutes, sprinkled with raw The powder is marinated and ready for use.

Here is a little trick, that is, when making preserved egg and lean pork porridge, do not rush to mix the marinated shredded pork, it is best to mix it well before putting it into the pot, so that the shredded pork can be more delicious.

When the porridge is cooked until the rice is fully cooked and the porridge water is relatively thick, add preserved eggs and continue cooking for about 10 minutes; then stir the marinated tenderloin evenly and pour it into the porridge.

Finally, pour in the sesame oil and stir, sprinkle chopped shallots on top to garnish, so that the aroma of chopped green onion and rice blend together to enhance the taste.

Su Lingling sniffed the aroma in the pot, she felt that she didn't overturn the car, she felt okay.

Su Lingling scooped a bowl of preserved egg and lean meat porridge for herself, and took a sip.

The taste of the preserved egg and lean meat porridge is not bad. Su Lingling eats a lot of meat and preserved eggs in it. The taste is particularly smooth, refreshing and delicious.
It also looks pretty good.

The meat used is pork meat, Su Lingling was worried that she would overturn, so she dared not use too good meat.

"It smells so good! It's so late, what are you secretly doing delicious food!"

"I made porridge, do you want to try it? This is a new dish I made. I'm worried that it won't be as good as the previous meal."

"This is not like you! You are not confident."

Zhang Shen directly made himself a bowl of porridge.

In Zhang Shen's perception, porridge is almost always sweet, or it is plain white porridge, bland and tasteless.

So when he tasted this taste for the first time, he frowned, but it was strange to say that such a strange taste firmly grasped his heart.

This kind of salty porridge tasted weird, but Zhang Shen fell in love with its salty taste, which was breathtaking and deeply rooted in people's hearts.

The moment the white rice in the porridge is chewed is also heart-wrenching. The sweetness lingers in the teeth, and the fusion with the mysterious taste of preserved eggs makes this bowl of porridge cast a layer of mystery.

It has a wonderful taste. The meat is very tender and fragrant, and it has a special taste when mixed with porridge.

Seeing Zhang Shen's frowning, Su Lingling couldn't help but asked Zhang Shen: "How is it? Isn't the porridge I made delicious?"

Su Lingling actually took a sip herself, and she thought it tasted good.

But her previous cooking skills were god-level recipes rewarded by the system, Su Lingling was still very nervous.

It was rare for Zhang Shen to see Su Lingling so nervous. He pretended to be serious and slowly drank the whole bowl of porridge, and then said to Su Lingling: "This porridge is too little, I'll have another bowl and try it." smell."

Su Lingling didn't doubt it, and watched Zhang Shen hit another bowl.

Because Su Lingling was trying dishes for the first time, she didn't cook too much.

Zhang Shen scooped up all the porridge in the pot with this bowl.

Su Lingling saw that there was not a single grain of rice in the pot, and she was not stupid. Now she knew what Zhang Shen was thinking in an instant, and finished the porridge in her bowl in two or three mouthfuls.

After Su Lingling finished drinking the porridge, she asked Zhang Shen again: "You can speak honestly now! How does this porridge taste?"

Zhang Shen laughed, and said to Su Lingling: "Is there any doubt about your cooking skills? This is indeed the first time I have eaten this salty porridge! The taste is a bit strange, and this preserved egg feels like bad food. Like an egg.

I didn't like to eat preserved eggs before, but it's just right in this porridge.

This porridge is delicious, the taste is very special, and the porridge is very fragrant. "

"Then what do you think is better than the dishes I cooked before?"

"Hmm~"

Zhang Shen frowned, he wanted to eat all the dishes, and there was nothing he didn't like, in case he said something bad.

Later, Su Lingling didn't cook for him, so he wasn't too miserable.

Zhang Shen thought for a while, and said to Su Lingling: "Each has its own merits, and each one is delicious, and I like them all."

"Really?"

"Of course it's true."

Su Lingling was very happy when she received Zhang Shen's affirmative answer. She didn't rely on the system for this dish and made it herself.

No, she relied on the system. She synthesized the system's processing methods for rice and meat. She added the preserved eggs by herself. Today is another perfect day. Eat enough and go to sleep.

Su Lingling is still sleeping at the place where she used to live, not far from here, if she runs, it only takes half an hour, it is considered as exercise.

Every night, Zhang Shen ran back with Su Lingling.

People often say that the downtown area is very chaotic at night, so don't go out casually.

But every time Su Lingling and Zhang Shen went back, they would occasionally encounter a few blood eagles alone. Zhang Shen's knives were fast, and the end of these blood eagles could only become a supper for Zhang Shen and Su Lingling.

The blood-red light fell on Zhang Shen and Su Lingling.

But the moonlight had almost zero influence on the two of them.

Although the night is late, busy people are still busy.

The guards on the city wall were still standing guard. At night, under the blessing of the blood moon, the strange beasts became extremely ferocious. It was the easiest to launch a beast horde, and everyone was the most nervous.

The chefs in other strongholds did not rest, and they were busy at this time. Their meal time was changed to evening and supper, and they did not eat or sleep at noon.

This is adjusted for the routine of the beast.

Everyone's heart is full of incomparable hope, and they feel that they will be able to survive the blood moon crisis this time.

The headquarters of the Chefs Association has been destroyed, and they are extremely glad that they stayed in City H.

They also firmly believe that this time, Shuilanxing will definitely advance to a four-star civilization.

Other cities also knew that City H could not send too many people to support them, so they chose to take refuge in City H temporarily. As long as City H can survive, they can return to their previous homes once the blood moon crisis passes. Rebuilds are fast.

(End of this chapter)