I sell bento in interstellar

Chapter 62 Food talent
The chef's medal is about the size of a star coin, small and round, but very important.

The whole body of the medal is golden, the color is similar to gold, and it looks very festive.

"It is my honor to be able to contribute to the people of the entire Water Blue Star. Tonight I happen to be selling spicy crayfish. I don't know if the chefs from the association have come. If not, you can make me The whole process of the meal is recorded and spread to others.

I also hope that everyone can eliminate the Zerg as soon as possible, so that ordinary people like us will no longer have to live in fear.

Tonight, if you are free, you can taste the spicy crayfish I made in my shop. "

Take people short, eat people short mouth.

Su Lingling didn't want to hide anything, but after receiving the Chef Medal, she became very enthusiastic.

This level of equipment must be more than 3000 million.

As for the secret recipe of the crayfish, Su Lingling didn't think about keeping it private.

The members of the Chefs Association didn't expect Su Lingling to be so generous and willing to show the secret recipe, so they immediately asked the chef they brought to learn it.

In fact, the people in the Chefs Association have eaten a lot of food, and their immunity to food has been greatly improved.

The main reason they came here is because Su Lingling developed a new dish and contributed it selflessly, which is a huge contribution to the catering industry.

Crayfish have never been eaten before, and no one will eat them.

Because in everyone's mind, these bugs are harmful.

More importantly, because of Su Lingling's influence, although Su Lingling only opened a small shop selling boxed lunches.

But she gave the Zerg a new name, Crayfish.

And this crayfish became popular overnight in the high society of Shuilanxing.

It's incredible how quickly these people embraced this novel delicacy.

The most important thing is that, according to the report of the research institution detected overnight, the vitality of the crayfish is very tenacious, and it is not an ordinary Zerg. This crayfish really has a very meager dragon blood in its body.

And the crayfish recipe is very simple, even a very ordinary chef can make delicious crayfish as long as he follows Su Lingling's video production.

Unless it is a person who has awakened the talent of deliciousness and other special talents, otherwise, the taste is basically the same.

Generally speaking, exotic animal meat is very unpalatable when cooked.

But crayfish are different, no matter how high or low it is, it is very delicious when cooked according to Su Lingling's recipe.

The more advanced the crayfish, the more energy it contains.

This is also the main reason why crayfish became popular in the upper class overnight.

Because the previous exotic animal meat dishes were very unpalatable.

But in order to get the energy they need and improve their own strength, everyone can only bite their noses and eat hard.

Therefore, people from the Chefs Association not only focused on Su Lingling's crayfish recipes, but also on Su Lingling's braised pork series recipes.

Su Lingling has supernatural powers, and there are many diners in the store with extraordinary identities.

Naturally, the Chefs Association couldn't attack Su Lingling openly.

After awakening the ability, he is no longer an ordinary person, and has the ticket to step into the upper class society.

That's why they will directly send out precious medals. These medals are very rare, and only ten of them were made in total.

Not only is the value high, but the honor level is also very high.

They didn't believe the million-level stewed vegetables before.

But after making the extremely delicious crayfish according to Su Lingling's recipe, they couldn't help but not believe it.

Su Lingling didn't know about all this, she was teaching everyone how to make spicy crayfish with great enthusiasm, explaining every recipe in detail.

When Su Lingling was cooking, she couldn't be distracted, that's why she explained the recipes of the seasonings in advance. Su Lingling cut vegetables and cooked without interruption, and the knife in her hand was even better.

Su Lingling seems to be creating an exquisite work of art, her movements are smooth and flowing, and the red and white scallions, ginger, garlic and peppers look particularly comfortable.

I saw that Su Lingling quickly heated up the pot, then added a small amount of oil, green onion, ginger, garlic and other ingredients, and then poured the crayfish into the pot to stir-fry.

With the flipping of the shovel, the brown shell of the lobster slowly turned red, and the aroma came out.

At this time, Su Lingling deftly turned the pot and threw it vigorously. The lobster drew a beautiful arc in the air and landed firmly in the pot.

This huge cauldron looked weightless in Su Lingling's hands, and Su Lingling's series of actions looked very easy.

The lush flames ignited from the furnace, as if they were dancing, the fire was shining brightly, and the fragrance was overflowing.

This scene looked really beautiful, and everyone onlookers were stunned.

They didn't know whether they were attracted by this beauty or by the delicious food.

Su Lingling didn't care about the eyes of others, but picked up a bowl of water and poured it into the pot.

When the hot pot met the water, it made a loud "squeaky" sound.

Su Lingling put the lid on the pot, and everyone laughed and said, "This is a bit too much, and you can eat it in about ten minutes if you are bored! I will prepare some signature hot and sour Chinese cabbage in my shop for everyone."

The waiting process is long and tormented.

Originally, the group of Chefs Association didn't want to eat it, but when they smelled the aroma, they couldn't help being moved.

They knew that Su Lingling must have awakened her food talent.

Otherwise, this dish would not be so delicious.

For a good delicacy, the secret recipe is one aspect, but the talent is more important.

Secret recipes can be copied, but talent is something that cannot be explained clearly.

The lobsters are finally on the table, and the fresh and plump prawns are soaked in the spicy red oil. The red-colored soup is wrapped with snow-white scallions, green garlic leaves, and yellow-brown ginger. With bursts of attractive aroma.

At this time, the members of the Chefs Association were already salivating, and they didn't care to wear gloves. The moment the prawns were on the table, they couldn't hold back. They took a big and fat lobster, grabbed the prawn head with their left hand, and Pinch the tail of the prawn, poke your mouth, and slowly suck out the soup from the head of the prawn.

Then, with a light twist of the right hand, the fat shrimp yellow was exposed at the head and tail of the shrimp.

The members of the Chefs Association couldn't bear it any longer, and couldn't wait to bite down. The deliciousness of the shrimp yellow mixed with the spicy soup immediately permeated the tip of his tongue.

It tastes too good!
Even though he had eaten countless delicacies in his life, at this moment, he felt that what he had eaten before was all rubbish, and it was completely incomparable with the dishes made by Su Lingling.

Only after eating the dishes made by Su Lingling can one understand how talented Su Lingling is.

He understood that even with Su Lingling's secret recipe, he might not be able to make meals as delicious as Su Lingling's.

This is the horror of special talents.

This talent is a bit like an artist's inspiration, which is an indescribable feeling.

When to put ingredients, when to cook, according to the quality of ingredients, automatically adjust the most perfect formula.

In an instant, he seemed to have returned to his childhood. When he was very young, he felt extremely satisfied after eating a pack of delicious spicy strips, but this crayfish tasted better than the best spicy strips.

(End of this chapter)