I sell bento in interstellar

Chapter 188 Teaching New Dishes
Su Lingling was cooking in full swing in the cafeteria.

There are too many people in the cafeteria today, more than she imagined.

Fortunately, Sikong had enough ingredients.

Mr. Zhao ate the hot and sour potato shreds and fried pork again, and felt that the taste seemed better than last time.

Mr. Zhao also queued for a long time today.

There is no way, there are too many people, and his uncle, as the principal, is queuing up.

Today Su Lingling also boiled keel bone and radish soup.

It's a pity that everyone can make this soup freely, as long as you bring a bowl.

These unscrupulous goods in front of them actually brought basins.

Mr. Zhao had borrowed a basin from his uncle so that he could drink such delicious soup.

But his uncle usually looks at the benevolence and morality on his face, but he is not kind at all, and he actually carries soup in a bucket.

This is more than a pot.

"Uncle, have you finished eating so much soup?"

"There is nothing to eat."

"Uncle, have you heard the wailing of those students, there's nothing to eat in the future, won't your conscience hurt if you do this?"

"You stinky boy, when did you have a conscience? I only charge twenty crystal coins in total. You eat this meat, six-star beast meat, and the cost is more than this money. I am a naked loss .”

Sikong said to Young Master Zhao speechlessly.

"Uncle, your bucket of soup should be worth more than twenty crystal coins!"

Mr. Zhao did not persuade Sikong to raise the price.

In his opinion, this uncle of his had a Virgin Mary disease, so he hadn't had much contact with this uncle before.

But luckily he didn't waste his money.

In addition, Mr. Zhao now needs his uncle to open the back door to let him in for dinner.

Just don't waste his money.

Nor did he think about inheriting his uncle's wealth.

"All of this is for the students! Some things seem to be bad, but everything is for the future of the school. I must not let New Western School be delisted by garbage stars in my hands."

Everyone has faith in their hearts.

Sikong also has faith in his heart.

But at this price, it seems that he is at a disadvantage, but in fact he is not at a disadvantage. The price of this meat was negotiated by him personally. Garbage star vegetables are expensive, but meat is not that expensive.

He buys a lot and gets a discount.

This bone has no meat and is a bonus.

Carrots are not worth much at all, and they are very cheap without starred ingredients.

The same goes for potatoes, which are cheap.

The person who made soup in front of him still had a little loss after making so much soup.

But can't stand the crowd!

The people behind here don't have soup to drink, this small profit but quick turnover, he can still make a little bit, can he not be happy?

It can not only benefit students, but also earn a little bit.

It's not much, but as long as you don't lose money, it's good.

And he also bought a lot of crab worms, which he can sell to the students at the school with a little extra price.

This price is much cheaper than the outside price, so it can only be purchased in limited quantities.

Every student buys some to practice cooking by himself.

But if you want to be a second-hand trafficker, then you can't.

·············
Su Lingling finally finished her Chinese meal, she didn't know how many servings she made.

If the school security hadn't stopped many outsiders, it is estimated that a large number of people would have returned without success, queuing in vain.

The aunt in the cafeteria couldn't use the hand-shaking method originally, but there were too many people. If everyone in the line could eat food, this was the only way to go.

Su Lingling fried all the meat bought by the Air Force.

There is no way, there are too many people.

The people in front have a lot of food, and their mouths are full of oil.

The people behind are also very satisfied. If they can eat it, it's good, and they can't be picky.

After Su Lingling finished her work, it was almost time for class in the afternoon, and there was no chance for a lunch break.

Su Lingling stood on the podium.

The students under the podium have a lot of respect for Su Lingling.

Yesterday's steamed crab worms had already made these students understand Su Lingling's ability.

"Today I will teach you a new dish, which I also ate yesterday, spicy crayfish.

Compared with yesterday, this dish is a little more troublesome, because we not only need to control the fire, but also stir-fry, so we can do two things with one mind..."

When the people below heard that it was spicy crayfish, they immediately salivated.

Obviously, they all had the spicy crayfish cooked by Su Lingling.

It tastes really good.

It tastes better than steamed crab worms, because this is a heavy-flavored dish.

If you can learn this dish and set up a stall, the aroma will be raging, and people around you will not be prepared to attract it!

They followed Su Lingling's method very seriously and learned how to cook.

For a moment, the aroma of the classroom was particularly attractive.

Everyone salivated looking at the spicy crayfish in the Su Lingling pot, and couldn't help but salivate.

It's a pity that they didn't have a chance to eat it, they could only eat the spicy crayfish they fried.

Following Su Lingling's technique, Qian Bin peeled the prawns, and bit off the tender and smooth prawn meat in his hand.

He felt that the taste was not bad, much better than he imagined, and he felt that it was a little worse than the crayfish made by Su Lingling.

And the bean sprouts here are also delicious.

Auntie's hands were shaking all the time for the meal at noon. He happened to be not full, so eat more now.

Everyone in the classroom is eating spicy crayfish.

"It's incredible that such a delicious food is made by myself."

"The crayfish I made are absolutely amazing, and the soup is delicious!"

"I feel that my culinary skills are almost as good as the teacher's."

"I feel that my crayfish tastes the same as yesterday. It's really delicious. I didn't eat enough yesterday."

"Stop boasting! How can your cooking skills be compared to the teacher's!"

"The teacher taught well, didn't he?"

···········
Su Lingling listened to the arguments of these students, but did not make any, but ate the crayfish with a smile on her face.

She hasn't eaten crayfish with everyone so leisurely for a long time.

The production method of this crayfish is not complicated, as long as the method is correct, the taste will not be bad.

In addition, these students have eaten the delicious taste of spicy crayfish before. When they were cooking, they couldn't help but think of the fresh and tender fragrance of crayfish. These beautiful thoughts are injected into the food, and the taste will definitely not be bad. .

These people are really young!

"Okay, everyone hurry up and finish eating, let's review again, if the vitality in the body is not enough, set up a stall tonight and continue to make steamed crab worms.

But if you have enough vitality in your body, you can sell spicy crayfish by the way.

Let everyone taste such delicious food. In this way, your cooking skills can also be improved through practice again and again.

Food is made for everyone to taste.

Only in this way can progress be made. "

(End of this chapter)