The entertainment industry is sober

Chapter 61

The hollow marijuana ball of the starlight group, after a frenzied operation by the host, suddenly became high-end.

The pressure came to Chef.

Ni's father calmly peeled two sweet potatoes, cut them into hob pieces, boiled them in water until they were half-ripe, picked them up and drained them, then patted a thin layer of corn flour, poured them into a sieve to remove the excess flour, and then put them out of the pot Relax the oil, wait until the oil is [-]% to [-]% hot, and put in the prepared sweet potato pieces.

"Is this to make candied sweet potatoes?"

Many chefs don't like to talk when cooking. For the sake of the variety show, Dong Rui used to watch from the sidelines, guessing while watching.

"This dish is not difficult. I feel that Xiao Ni is going to win. What does Lao Ni think?"

Ni Guangli glared at him: "What do you think? Look at it this way! Get out of the way quickly, if you don't show some unique skills today, you won't know that ginger is still hot!"

The Starlight team had already finished it. Seeing the sound of booing in the studio, Ni Bingyan immediately jumped out and raised her hand:

"I know I know! He wants to use the method of sinking sugar on the bottom of the oil! He has used this method for 20 years for the sake of showing off, and he doesn't know how to change it to a new one! You must vote for me later and let me win him once!"

"Oh? The legendary Shandong cuisine stunt, your dad can do it too?"

Seeing that she has such a sense of variety show, Li Sijia immediately called her name.

"Yes! When I was young, he thought I couldn't control the heat well, so he always made this to hit me. After I finished, he was afraid that I would eat too much sugar and damage my teeth, so he wouldn't let me eat it."

"Are you embarrassed to say? It's a big plate, and it takes a few minutes to show off. Who would dare to open it up for you to eat? If you don't stop you, I'm afraid you won't be worth [-] catties right now. Which crew wants you?"

These father and daughter are so happy!

Everyone couldn't help laughing again, who doesn't have a brat?
There are children who love candy, and if they buy candy at home, they must be locked up, otherwise they will be gone in a blink of an eye.

It's not that I don't want to bear sugar, it's just that I'm afraid that it's not good for children to eat too much.

I didn't expect the goddess to be like this when she was a child.

Dong Rui laughed so hard that he kept urging him: "Chef Ni, talk more, everyone loves to hear this!"

Ni Bingyan immediately jumped out to stop him: "Hurry up, it's time to add sugar! He's so busy that he doesn't have time to talk about that!"

"Hahaha~ She's in a hurry, she's in a hurry!"

Guo Tong also clapped his hands happily.

I didn't expect Ni Bingyan to have such a down-to-earth side.

It might be interesting to say one thing, but if you say too much, it will not be beautiful. Ni Guangli stopped talking, put a big spoonful of sugar on top of the sweet potato, and started the key steps.

"This is a unique skill of Lu cuisine taught by one of my uncles. It is called sinking sugar at the bottom of the oil. It can be said to be the highest level of shredded silk. After cooking in a pot, the bottom of the pot is clean and the oil is also clean."

Papa Ni introduced while operating.

"We are a culinary family, and the children in the family grow up. In order to prevent the children from being proud and complacent, they will take them out to gain knowledge. In my twenties, my dad took me to Qindao, and Shibo made me a shredded sweet potato. I went back to Rongcheng directly after eating, and didn’t dare to go out of the province again until three years later. Because I understand that there is a sky outside the sky, and there are people outside the people. No matter what I do, I like to be down-to-earth and steady.”

While cooking, Ni Guangli told stories, and this dish immediately took on a different meaning.

There was thunderous applause from the audience.

It is indeed convincing for a chef whose inheritance has never been cut off.

"That is to record a program. I just got this topic. I don't do this in the store. It's like my uncle's family took my secret recipe for stewed pork, and I never sold it in the store. At most, the family did it privately. hospitality."

After being serious for a while, he shook his eyebrows and talked about such gossip again.

It has to be said that he shouldn't be a cook, purely delaying his talent for variety shows.

"That is why ah?"

Li Sijia asked curiously.

"The rules of the rivers and lakes."

After Ni Guangli finished speaking solemnly, he picked up the golden shredded sweet potatoes and didn't say any more.

The camera moved closer, and sure enough, the oil in the pot was shiny, and the oil was also clear.

"You have to eat this dish while it's hot. Come on, let me try it for you and see if his skills have deteriorated after retirement?"

Ni Bingyan picked up the chopsticks, and hurriedly picked up a piece, as if afraid of being beaten, picked it up and left.

"Oh~~~"

The golden candy silk is at least three meters long and still unbroken.

"This is fun!"

Others also picked up chopstick clips.

Guo Tong also mischievously wanted to compete with Chen Zhi.

"How can a big man lose compared to this!"

Chen Zhi picked up a piece and ran forward quickly, but accidentally tore it off.

The invisible wheels ran over everyone's faces, and many people showed "you understand" expressions.

As an unmarried little girl, Guo Tong is smiling on the surface, but she is a mother-in-law in her heart, and she really can't hold back her desire to be a swordsman!
There were candies all over the stage, and Ni Guangli stood there holding the plate, pretending to be proud, and his expression made people want to laugh.

Compared with Ni Bingyan's hemp balls, his candied sweet potato looks no different from ordinary candied sweet potatoes except for the bright spot of making it in one pot. After Ni Bingyan made it like this, it suddenly became high-end.

"In the new era, there are always some people who are still talking about the old rules. Maybe this is the inheritance!"

Seeing that everyone was having a good time, Dong Rui changed his appearance as an atmosphere expert and became more serious, looking like a cultural person.

The stage effect was stopped immediately and did not get out of control.

"Nowadays, your only daughter no longer learns to cook, and the family inheritance will be broken in your hands. Do you feel particularly regretful?"

Li Sijia is worthy of being the best partner, and immediately started the distraction mode.

"There are indeed regrets, but I have many excellent apprentices, and I am not afraid that the craftsmanship will not be passed on. To be a father for others, one must look like a father. Even if she can't keep her love, she has no face to walk in the rivers and lakes! She just likes Acting, I don’t want to be a cook, that’s all I can do!”

Ni Guangli had never said these words to the original owner. Speaking of it at this time, even in front of the camera, he still couldn't hide his regret. It was obvious that he had struggled in his heart when he made that decision.

Ni Bingyan fused the original owner's memory, and from the original owner's solid foundation, he could guess what kind of expectations he had for his only daughter.

But he finally gave up and never even said it.

With tears of emotion in his eyes, Ni Bingyan turned his head away, not knowing what to say.

This is what it feels like to have a dad.

So warm.

Great, now this father is hers!
Although I still feel uneasy at times...

"Good boy, since you like acting, you must continue to like it! When the movie is released, uncle will definitely go to the cinema to contribute to the box office."

Dong Rui turned into a caring elder, and Ni Bingyan nodded silently.

At the cost of abandoning the family inheritance, he must make achievements in order to face the ancestors of the Ni family.

Taking advantage of the original owner, she has to fulfill her responsibilities.

"Okay, let's see who wins and loses in the first round?"

"My friends, don't go away! After the commercial, come back on time!"

"This is "Star Chef PK" broadcast under the title of Niu Niu Sour Yogurt. I am your host Dong Rui! Welcome back~"

"Well, let's see, the audience vote—"

In order to create a tense atmosphere, the on-site counter was made into a beating column shape. The three members of the Starlight Group looked nervous, and Ni Guangli looked like a master.

As soon as the votes came out, Ni Bingyan was far ahead.

"Who just slapped me and said yes, why didn't you vote for me?"

Seeing his unwillingness, the host was so happy that he actually invited an audience member to the stage and asked him why he didn't vote for Chef Ni.

"Bingbing is prettier than you."

"Go down!"

Amidst the laughter, Ni Guangli pretended to be angry and threw him off the stage.

Immediately afterwards, the host called another audience member to come on stage.

This time, she is a big sister with a round face, with kind eyebrows and kind eyes, and she looks very reliable at first glance.

Sure enough, her reasons were also very real.

"Because I have never seen such a big sesame ball before, your shredded sweet potatoes look no different from ordinary shredded sweet potatoes, but they are made in one pot, which saves time. For the chef, it is a very powerful skill, but for the diners It’s nothing special. If we go to the store to order food, we will definitely prefer the extra-large sesame balls, and the children will be very happy! ”

"Well, you have a good point, but you better stop."

Ni Guangli clutched his heart, looking as if his heart ached.

The starlight trio laughed with their hips on their hips, really crazy.

The variety show effect is directly full.

With a good start, the next two links ended with great joy.

After the show ended, it was already dinner time. Seeing his daughter looking at him eagerly, Ni Guangli simply made a table for Chen Zhi, Guo Tong, as well as the show director and host.

Ni Bingyan was full, and originally wanted to pester her father to go back to the capital with her for a while, but Ni Guangli said, "The factory is rushing to work, preparing for Double Eleven! How can I have time to accompany you", and flew back overnight Rongcheng went.

The little old man had a second career, and he was more passionate than the young man in his early twenties.

Ni Bingyan was so disappointed in his heart!

　It's getting colder and colder, are you guys starting to sleep late and come to see me on time┭┮﹏┭┮I'm going to shake you up.Have you seen the video of shaking the ginkgo tree? I have deep inner strength, and I might shake all your hair off, so I ask you if you are afraid.

　　
　
(End of this chapter)