Start: Datang Wanli a lonely city

Chapter 735 The Adventures of the Zheng Family Brothers ([-])
Ordinarily speaking, such a strange and cumbersome restaurant is like spending money to buy sins, ghosts don't go to eat and drink in it.

But in actual business, it is surprisingly good.

No!After Zheng Xiaoyong passed the inspection and was released to enter it.

Immediately, one could see a huge small dining table for the convenience of the people. On those long tables and chairs that looked like wooden tables and wooden stools, there were now hundreds of people eating and drinking together.

That scene was compared to the head of their Baiyun Village.

The banquet for the 60th birthday was even more lively.

The reason is that there are more than [-] meat and vegetable dishes such as braised pork in brown sauce, sweet and sour fish, lion's head, steamed pork with rice flour, and eight-treasure duck on a row of adult men's waist-high tables.

In addition, there are more than a dozen kinds of rice, noodles, porridge, soup, etc. added up.

Everything looks delicious and tastes great.

In fact, the taste is also very good. It is obviously some cheap pork and duck meat, but it makes people feel extremely delicious.

Of course, there is another key point, the price here is much cheaper than the restaurants in the city.

No!Some merchants and wealthy households with small money in the vicinity regard this place as their own kitchen for almost three meals a day, and come when the time comes.

Even in the past few days, some people who looked like poor people came here to fight teeth.

The only pity is facing so much delicious food.

With the small iron plate in Zheng Xiaoyong's hand, he can only order one staple food and one side dish; if he wants more and better, he can only pay for it and go to a special counter to buy that red iron plate.

One piece of such a red iron plate can be exchanged for a meat dish from the woman who sells vegetables, but it costs as much as two pennies.

Therefore, he obviously still has the twenty coins that his mother-in-law secretly gave him when he went out, Zheng Xiaoyong still restrained his inner impulse.

I handed over a gray iron sign and ordered a bowl of scallion noodles at a certain counter.

Fortunately, this thing is still a good meal for him.

A woman who was dressed in coarse linen but cleaned up her body was busy.

The yellow noodles, or soup cakes, are topped with a handful of verdant shallots and poured with a spoonful of scalding oil.

Immediately, a scent of wheat and scallions mixed together, which inspired Zheng Xiaoyong, who is from Guanzhong, to have a fondness for pasta in his bones.

But it can be regarded as such, when holding a bowl of scallion noodles and a bowl of free noodle soup.

Passing by the dazzling meat dishes and walking towards the long table, the smell of meat still poured into the nostrils.

After sucking a mouthful of saliva secretly, Zheng Xiaoyong told himself silently in his heart:

"When I get the reward at the end of the month, I have to ask for two servings, no! Three servings of meat and vegetables."

*******
Not to mention that Zheng Xiaoyong began to show off the scallion noodles after making a vow in his heart that he must eat a few meat dishes when he got the money at the end of the month.

Unbeknownst to him, at the same time, in the kitchen only tens of meters away from him.

In his mind, the two gentlemen who are so righteous are now worrying.

Specifically, the warehouse manager is using a wolf green to work overtime to catch up with work. The big frying pan that has not been born in this year, when demonstrating how to handle duck meat for a few cooks:
"Let me tell you, duck meat should not taste fishy.

The key is not only to soak the meat in clean water for a quarter of an hour to remove the blood in the meat before putting it into the pot, but also to..."

As a result, it was only halfway through the speech, and the windmill ran over in a hurry.

One sentence in his mouth made the warehouse manager not want to continue the training: "The warehouse manager, the situation is not good.

Originally, we prepared the ingredients in the morning and planned to use the ingredients for the whole day today, but now there is basically not much pork and duck left.

With such a meal in the evening, according to experience, there are no fewer guests at all, so what should I do? "

Hearing such news, the warehouse manager's head grew bigger.

It's already noon now, so it's not easy to do some last-minute shopping...

Compared with Lao Tie and Lang Qing, the two chose a briquette stove as a breakthrough in basic necessities of life, while Concubine Gui and Barong chose high-end catering and opened a Deyuelou at the same time.

In terms of low-end catering, the team has not been let down either.

The reason is simple. On the one hand, all the netizens agree that Chang'an City should not be like this, and that only a small number of people can eat all kinds of delicacies.

Others ate pig food just to survive.

It should be that all Tang people, as in the legend, can eat some decent things and enjoy the gifts from nature.

For such a point, they must do their part.

On the other hand, the same as briquettes and stoves, when the scale is large enough, they can not only obtain considerable benefits.

The personnel who supply and work for them will still have a large number of people whose quality of life is improved, and at the same time, their interests will be tied to them.

Even if they don't intend to rebel, it is also the most powerful basic card for them to transform this era in the future.

As for the cleanliness of the head, face and hands before guests enter the door, employees must take a shower frequently.

In addition to maintaining hygiene, you can reduce illnesses; there are also a lot of netizens who instinctively believe that everything in Chang'an City should be clean.

Although it is a huge project, it might as well start with some subtle little things.

There was nothing wrong with all of the above when they planned it; it was just that after they implemented it, there were many unexpected troubles.

For example:
Fan Zhu, a decent cook from New Oriental, has quit the team now because he made the proprietress' belly bigger in the modern world.

Therefore, in the team, only Barong and God of Wealth were left with good culinary skills.

The problem is that Barong was assigned to work as the executive chef in the more profitable and higher-status 'Deyue Tower'.

The God of Wealth, the girl, undertook the team's financial work when the concubine acted as the proprietress, and neither of them was free.

It can only be that recently by cooking for his wife and children, he has learned some home-cooked food warehouse management, brought a windmill, and took charge of this small cafeteria.

However, they underestimated how much the natives of Chang'an City are so fond of the delicacies that were born in the Song Dynasty more than 200 years later.

As for the honeycomb briquette stove, its reputation needs to be spread by word of mouth.

Only then will the sales volume gradually start to boom.

The food is completely different. When a large amount of food from the 'convenient small dining table' comes out of the pan and the aroma wafts out, the warehouse manager is a little scared at the explosive speed.

What the hell!This morning's ingredients are [-]% more than yesterday's.

It turned out that at noon, the main pork meat was almost consumed, and the degree of popularity was really scary.

And why, the main ingredients are pork and duck?
What I said, it's not because people don't know how to make these two kinds of ingredients at present, they are cheaper and more profitable...

In the end, after the warehouse manager and Fengche had a private discussion, Fengche hurriedly took a pile of scattered copper coins and went out to make emergency purchases.

When he was going out, the warehouse manager comforted him:
"Hold on for a while longer, when Ali and Xiong Da, who raise pigs, ducks, and chickens outside the city, gradually start shipping, everything will be easier~"

At the same time, Zheng Xiaoyong habitually finished the free noodle soup after eating the scallion oil noodles.

I couldn't help thinking of a sentence: "Second brother Xiaowu, I don't know how to feed dolphins outside the city, I don't know if I'm still used to it?"

(End of this chapter)