Start: Datang Wanli a lonely city

Chapter 18 Chang'an ([-])

After completing the special training that took one morning and another half morning, Hu Biao and others didn't even care about rest, so they started the process of wrapping big beef stuffed buns with their sore arms.

Thanks to last night before going to bed, Hu Biao and others made noodles and minced meat ahead of time.

Then, the minced meat was hung in the well in a bamboo basket, so as not to spoil the minced meat, so their lunch was prepared quite smoothly.

After the fist-sized buns were wrapped by everyone, they were directly placed on the cauldron, and the grate made of red wicker began to steam with less fire.

Because after each piece of grate is separated by wooden blocks, another piece of grate is added on top, which means that one pot can steam sixty or seventy large buns.

Basically, it only takes twenty minutes to steam a large pot of steamed buns.

The moment the lid of the pot was lifted, the compound aroma of wheat mixed with mutton oil, onion, and scallions rushed to the face, which was an indescribably sultry.

Generally speaking, Hu Biao and his unscrupulous cooks are quite efficient in terms of efficiency.

The only problem is that, apart from the buns made by some northern gentlemen, they still look a little like the buns made by Hu Biao and other southern netizens, which are called strange shapes.

Even after steaming, there was a big opening, exposing the meat filling.

Of course, the above-mentioned minor problems of poor appearance are not important at all to rough old men such as Zhang Tiezhu.

Eat!It tastes good.

After they took a bite, half of the fist-sized steamed stuffed buns were dried up, and then they had a bite of lamb soup stewed with lamb bones, haggis and carrots, and sprinkled with some pepper noodles and chopped green onions after it was out of the pot.

In Zhang Tiezhu's words, even a god would not change this taste.

Undoubtedly, the big beef stuffed buns and haggis soup meal at noon also won wide acclaim from the veterans.

Every soldier and civilian in the city who had eaten buns and haggis soup gave their thumbs up.

It is precisely because of this that when I think about the fact that there is still a day and a half before my group will leave this world and return to the modern plane, it is estimated that they will never come here again.

Hu Biao and the others became more and more intense with the deserter-like guilt feeling in their hearts.

Instinctively, I want to do more as much as I can.

After the meal, they didn't even take a short rest, and immediately started to work again for richer and larger preparations for the evening.

This time, they prepared dumplings, kebabs, beef noodles, simmered noodles, sliced ​​noodles and other foods.

Anyway, in order to do their best, they intend to exhaust all their skills.

As for why they are basically pasta, it is because Hu Biao and the others know that most of these veterans come from the northern region based on their recent knowledge.

Then the love for pasta must have penetrated into their bones long ago.

Do not eat noodles?what else can i eat

Even when Hu Biao was chopping the minced meat, he thought in his heart that more people in the Anxi Army could eat some decent pasta at the last moment of their lives.

This guy was still biting the bullet, and begged to see Mr. Liu, the commander-in-chief of the fourth rank in the army.

Xu is yesterday's mutton steamed buns, and today's big mutton stuffed buns at noon, this Lord Liu Changshi did not eat less.

For Hu Biao's request, Liu Changshi, who knew more about the details of the battle situation, readily agreed. Soon after, more than 200 veterans who walked tremblingly came to help and helped them do what they could. .

After all, Mr. Chang Shi made a move, and the scene should not be underestimated; under his arrangement, the delicious dinner in the evening was directly expanded to the extent that the whole city participated.

When it was getting dark, he ordered people to open the warehouse and brought out many barrels of expensive wine.

Dayou has a good meal and drink before the big battle, and has the posture of ruining the good things...

********
That night!A carnival started in Kucha City, involving almost everyone.

Except for some sentry posts that needed to be on duty, everyone in the city, regardless of whether they were soldiers or civilians, gathered around many fires and started the last carnival before the war.

First, at least two bowls of soup cakes were eaten per capita, which was extremely delicious for them, after filling their stomachs.

They ate mutton skewers and dumplings one after another, and began to drink wine.

It was also at such a time that Hu Biao and the others were finally free.

Because for the mutton that has been marinated in advance, any Hu in the city is much better than them in controlling the heat of the kebabs, and the taste is also better.

As a result, many netizens also joined in this carnival.

When eating and drinking are happy, some beautiful orchids from the Hu merchants in the city are the first to dance the Huxuan dance; the open space next to the bonfire is their shining stage.

Hu Xuanwu is almost one of the most popular dances in the Tang Dynasty. Compared with other dances in Guanzhong, the rhythm is clear, galloping and cheerful, and the movements also have many rotations and pedals.

It is undoubtedly the most exciting dance in this large-scale carnival.

The most important thing is that although those orchids smell a bit stronger because of their personal life and hygiene habits; but should I say it or not, they are really in good shape.

Especially when they were wearing tight dresses, when they twirled around, they were so beautiful and attractive.

Jumping, jumping, Hu Biao saw Zhang Tiezhu and other veterans, laughed and joined in and jumped up; soon after, Hu Biao and others could not help but join in.

At this moment, everyone in the city is so happy.

For Hu Biao and others, to be honest, these so-called good wines are basically rubbish for modern people.

The expensive grape wine that needs to be drunk with a luminous glass is not as good as the 19.9 yuan bottle of red wine for modern people like them after discounts in supermarkets.

Famous, it is said that Cheng Yaojin, Li Jing and other founding generals, the Sanlejiang wine that pure men love very much.

It tastes like some traditional Chinese medicinal water with alcohol, but it is still a traditional Chinese medicinal liquid with only about 15% alcohol; in terms of taste, it is far inferior to Erguotou in the modern world.

But all of the above are not really important.

The important thing is that the atmosphere is here, and drinking water will make people happy.

They ate the mutton skewers with big gulps, and gulped down the bad wine; these people from the modern plane showed an astonishing capacity for these low-alcohol drinks.

When he was a little drunk, the nervousness he had been feeling for the past few days disappeared at this moment.

After the song, Hu Biao stepped back with thin beads of sweat on his forehead, found a stone at random, sat down, picked up the wine glass next to him, and took a big gulp.

He tasted the sour drink, but he felt an indescribable joy.

At the same time, other netizens and veterans of the second cavalry team also made almost the same actions.

It's just that after Zhang Tiezhu finished a large glass of sanle pulp in one gulp, he said solemnly to Hu Biao and others who were not far away:
"Good wine, good food, and these big-bellied orchids, brothers haven't had such a good time in a long time.

Baby surnamed Hu, on behalf of these veterans, I would like to thank you; if you are still alive to return to Chang'an in the future, I will definitely invite you to a good restaurant in Chang'an city for a meal. "

All in all, at this time tomorrow, Hu Biao and others will almost return to the modern plane, and they probably won't come back in the future.

The team with the scarred face was holding the iron pillar, and the promises in his mouth were of course useless.

But as soon as they heard the word 'Chang'an', Hu Biao and the others became energetic immediately, as if their heads were dizzy because of the alcohol, they suddenly became a little sober.

Don't look at 'Chang'an', it's just a simple place name.

But I don't know how many descendants of China are filled with some special feelings in their hearts; perhaps, it means that they have been passed down from ear to ear since they were young, and their hearts represent a glorious history.

How could they not be interested in such a place.

Because of the limitations of the system missions, they might not have the chance to visit there, but this does not prevent them from hearing what the city looks like from the mouths of Tang people in this era.

(End of this chapter)