The Chaos of Food Halberd

Chapter 57 "BOOM!" "BOOM!" "BOOM!" Symphony
Guan Shouping now felt that the world in front of him seemed to be in darkness, and his eyes seemed to be covered with a layer of dust, making them dim.

He was already at full strength, cooking at a super level, trying his best to improve his advantages, and setting limits on his opponents as much as possible, but he still fell on the shadow left by Lin Daoge's first two dishes.

He sat down on the ground weakly, this time no one stood by to help him, some students of Yuanyue cast a pitiful look at him.

But pity will only be cast on the weak, the strong do not need this kind of comfort, what is projected on Lin Daoge is only the awe and worship of the strong, and of course the hatred for the aliens who defeated their own people.

In the auditorium, a girl with good figure and short purple hair looked at Lin Daoge with admiration and admiration. She was able to easily defeat the neon master with decades of cooking experience in the weak crown year. , this is the goal she has always hoped to achieve.

Now there is a successful example in front of her. For a drowning person like her who is still swimming in the sea and trying to find land, it is undoubtedly a lighthouse by the sea, a bright light in the dark, and the driving force for her to move forward. .

"Hoo hoo hoo hoo ~"

At this moment, there was a loud fanning sound in the sky between the moon and the sky, and at the same time a messy air flow was blown down.

The students hurriedly tightened the towels on their bodies to avoid being blown away.

A whirring machine suddenly appeared above their heads, because there is no roof between the moon and the sky, so the whirring machine can lean in half of the body.

The cabin door was suddenly opened, and a staff member stretched out half of his body to look down. After confirming that it was safe, he threw a box with a rope down. The box was pulled by the rope and slowly lowered. down.

When the box reached the ground, a staff member immediately stepped forward to remove the box, and after a burst of sign language, the helicopter quickly lifted off and flew away.

The staff member holding the box walked up to Lin Daoge, held the bottom of the box with one hand, and opened the box with the other hand, revealing a bag of rice inside, which is the ingredient he needs.

Sending rice by helicopter really made this group of people rich.

Lin Daoge took out the rice from the box, put it on the cooking table and opened it. This kind of rice is much smaller than ordinary rice, but the aroma of the rice is very strong.

He poured out an appropriate amount of rice from the bag, cleaned it, and soaked it in water.

Then I picked up the eel that was sent before. This kind of creature, which looks more like a snake than a fish, is classified as a fish.

They have pointed heads, long bodies, and a slippery mucus on the surface. They like to live in caves, and they can cause special attacks on women, so many women hate and fear them.

But when you eat it, the meat is tender and plump, and it also has some kind of medicinal effect, so don't eat too much.

Lin Daoge grabbed the eel's head, but he held the eel's slippery fish firmly in his hand, and kept flicking its tail for help.

Gently shake it with internal force, the body of the fish is straightened instantly, and the knife is cut down quickly on the belly of the fish, until it is about to reach the tail.

The mucus on the fish did not affect the stability of his knife, and with a light pick, all the internal organs came out, and everything else, the fish bones were also separated.

The seven eels were treated in the same way, and then smeared on the fish with raw powder, wiped with a towel, wiped off the mucus on the fish, rinsed it with water, and put it aside for later use.

Put the fish bones in a pressure cooker, add some salt and pepper, and heat it up.

Take out a clay pot and put it on a high fire, put in lard and Xiaonong sticky rice, and stir fry it a little, so that the rice can better absorb the aroma of lard.

Then add an appropriate amount of water, cover the lid of the casserole, and start cooking rice.

Take a few pieces of ginger, put them on the palm of your hand, clap your hands, squeeze them hard, and drip the squeezed ginger juice onto the eel.

After spreading it evenly, wait for it to slowly absorb and marinate.

Take a few pieces of ginger again, peel the skin with a kitchen knife, and then quickly cut into strips of ginger of the same thickness, and then go to the tangerine peel, which is also shredded.

Watch the time, when the water in the clay pot has just dried up, remove the lid, put the eel in, spread it on the surface, then close the lid, and continue cooking to let the juice of the eel flow into the rice.

Take a few pieces of garlic, remove the clothes, and cut into minced garlic with a knife.

After the rice absorbs the fish juice and is full, take out the eel, sprinkle a layer of lard evenly on the top layer of the rice, put the lid back on, and continue cooking.

With a knife, he slashed at the eel's body quickly, cutting the eel meat into strips and flying it to another plate.

Take out another pot, heat it up, fry shredded ginger in oil, then shredded garlic and tangerine peel, and finally put in the cut eel meat just now, add light soy sauce, sugar, and spice inequality, calculated Mix spice powder and stir fry together.

After the eel is cooked, pour the eel into the rice cooker, increase the fire and continue to burn, hold the clay pot with both hands and keep rotating on the fire, and feel the heat distribution in the clay pot to control the speed of rotation. After the heat of the rice and fish reached the same level, turn off the heat, take the clay pot and put it down in front of the judges, saying:
"It's the last dish, finish eating quickly and announce the result, don't waste my time"

After speaking, without waiting for the judges' answer, he lifted the cover in front of them.

Light suddenly ran out from the gap between the lid and the pot body.The judges and audience, who had been psychologically prepared, immediately stared at it with wide eyes, unwilling to let go of any moment of the scene.

Tentacles protruded out of the pot, locked the judges' bodies, and kept rubbing and playing with their bodies.

"Hmm~ I can't help it!!" Nakiri Magi groaned, picked up the spoon, took a mouthful from the pot and put it in his mouth.

"Ahhhhhh!! It smells so good!" Nakiri Magi uttered a fierce cry and yelled frantically.

Seeing Nagiri Nakiri rushing away, Natsuya Chitou immediately took the spoon and started to eat, the moment he entered the mouth.

"Hmm~ The fish meat is so tender and slippery, ummm~" Qianhua Xiaya pursed her lips tightly and chewed continuously. The more she chewed, the redder her face became. The more she chewed, the more obvious the happy expression on her face became.

"It's delicious! The rice is full of fish juice, and every grain of rice seems to hide an eel. Every bite, it's like eating a whole eel feast." Nakiri Senzaemon widened his eyes eyes, and said in amazement.

"More than that, the fish meat also has a strong rice fragrance. It's a great fusion of me in you and you in me." Nakiri Magi took a few mouthfuls, said while eating, and could still pronounce the words clearly.

Soon the whole pot of rice was eaten by the three of them. Just as they were about to rest, Lin Daoge brought a bowl of fish soup and poured it gently on the bottom of the pot.

There was another burst of golden light in the pot, and when the light dissipated, there was a piece of gleaming gold at the bottom of the pot, sinking into the bottom of the soup.

The judges wiped their eyes in disbelief, and when they looked again, they realized that it was a layer of crust.

"Crispy rice?!" X3
"yes"

"Is this also a dish?"

"To eat or not to eat?"

"Eat" X3
"Crack!" "Crack!", the judges ate this small piece of crispy rice.

"Crispy! Fragrant! And full of eel flavor, rice aroma, eel aroma are all concentrated in this small rice crust, delicious!"

"BOOM!" "BOOM!" "BOOM!"…

"BOOM!" "BOOM!" "BOOM!"…

The symphony sounded again, and the students had long been prepared to meet the fluctuations this time. They could enjoy the happiness brought by the food without eating food.

(End of this chapter)