The Chaos of Food Halberd

Chapter 53 The Correct Strategy of God's Tongue
"The taste of the shrimp is bouncy, and the sweetness becomes more obvious as you chew"

“Asparagus was crunchy, with good aroma and umami”

“Ayu has no bitter taste”

"Conger eel is crispy on the outside and tender on the inside, with a delicate taste and no fishy smell"

"The moisture of the ingredients themselves is heated and evaporated in the wrapping of the batter, and the ingredients are steamed, so that the ingredients can maintain their freshness and original flavor"

"A tempura master once said that tempura should be steamed, not fried. Chef Nakamura's dish can best reflect this sentence."

In addition to Nakiri Mannagi, Chiba Natsume and Nakiri Senzaemon both commented on Nakamura's tempura.

"I have a question, your tempura not only endows the tempura with the smell of cherry blossoms from the fine salt, but also from the inside of the tempura, I also feel the presence of cherry blossoms, how do you do it? "Qian Wu Xia Ya asked curiously with a puzzled expression.

"This is because I also added cherry blossom powder when I made the tempura batter," Nakamura Nakamura pointed to the pot on the cooking table where the batter had been made.

"So that's how it is. The cherry blossoms in the batter permeate into the ingredients through the steam, so that the tempura can feel the faint aroma of the cherry blossoms from the inside to the outside." Chiba Natsuya nodded and said in relief.

"Heh, you dare to bring up such rubbish, why do you think that such a dish can win? You don't even dare to break through yourself, you only know how to stick to the culinary world!" Compared to the other two, Nakiri really Nagi's words can be described as venom, constantly splashing on Nakamura's helper.

Mr. Nakamura could only hold back his anger and retreated to the cooking counter. His review was over.

Everyone's attention was focused on Lin Doug again, and the students carefully observed his cooking techniques, trying to find out the secret of his brilliance.

Lin Daoge didn't pay attention to those eyes, put the fish into the pot, add some oil and ginger to fry until fragrant, then mash the fish into fish paste, add a little shredded tangerine peel, take off A few beads on the neck, according to the spice formula calculated by the spice inequality, pour the spices in turn, and then pour a little saliva wine into it from the gourd at the waist, and stir fry, a burst of strong spice storms, from the pot It flew out and floated in the entire venue.

There was a sound of clothes being torn, and Nakiri Senzaemon, who had just put on his clothes, burst into pieces because of the smell of spices being mixed and fried from a long distance away, leaving only a loincloth The cloth barely covers the body.

"It smells so good!"

"What kind of spice is this?"

"I can barely smell it, one of them is pepper"

The students inhaled the fragrance in the air vigorously, and while immersed in the smell of the spice, they tried hard to analyze the ingredients.

Lin Daoge uncovered the pot where the fish soup was being cooked, filtered the fish soup through a sieve, poured it into the fish, and then put in the same length of carrots, fungus, mushrooms, starch and egg whites that had been cut before. heating.

When the previous ingredients are almost cooked, add shredded loofah, chives and a little lemon leaf, and finally put in yellow edible chrysanthemum before serving, and the chrysanthemum fish soup is completed.

Lin Daoge poured the fish soup into a large basin, then brought it in front of the judges, put it down, and returned to the cooking table to drink his wine again.

The three judges looked at the dishes in front of them, and saw green, yellow, black, red, orange and other ingredients floating neatly on the basin, covering the entire basin, and they could not see the situation below .

Because they are not very familiar with this somewhat niche Chinese cuisine, Nakiri Senzaemon and Senzaemon looked at Lin Daoge and wanted to hear his introduction, but the other party had been drinking and ignored them , I had no choice but to turn my head. It is rumored that Nakiri Magi, who has tasted all the delicacies in the world, asked the other party to popularize science.

"From the point of view of the cooking method, this should be a kind of dish called fish paste soup." Nakiri Magi explained while looking at the unobtrusive fish paste soup, with desire and fear in his eyes.Longing for this dish to have the hope she has been looking for, but afraid of it, it is actually still a disappointment.

Without hesitating for long, she was fed up with the sense of despair of waiting all this time, without waiting for the other two, she directly picked up the spoon and dug towards the beautiful color pattern.

A golden light appeared on the field again, and everyone's eyes widened, unwilling to let go of any second.

In the golden light, tens of thousands of crucian carp surged out of this small dish, rainbows of seven colors, carrying the breath of life that makes people intoxicated, continuously crossed the void, and everything they passed was like everything Recovery, spring buds germinate, and fresh and tender plants break out of the ground, like the birth of a new world.

Everyone withdrew from the hallucination, unable to calm down for a long time. When they looked at the dish again, they saw that the colorful ingredients that had been spread on the top of the dish just now had spread to the surroundings, surrounding the jade-white minced fish that floated up.

The three judges picked up the spoons, couldn't wait to dig a mouthful, and put it in their mouths.

The facial muscles were tense, the brows were frowned, the eyes were closed hard, and the lips were tightly pursed. The faces of the three judges were all contorted in an instant, with an expression of restraint.

"It's so delicious la la la la la!!!" Qian Wuxia Ya couldn't help it at first, and opened her mouth to shout passionately.

"Excellent delicacy! It's like going to a gourmet paradise!!" Nakiri Senzaemon called out, his whole body relaxed, with a blissful look that had already been immersed in a fairyland.

"Delicious! Delicious! Woooooo~ I can finally eat it. Woohoo~ It's the first time that it's so delicious. It turns out that this is the real food!" The tears in Nagiri's eyes rolled out of the eye sockets, while Crying and talking, crying like an abandoned child.

"Woo~ the texture and taste have changed again, woo~ it's so delicious, every bite is changing, the combination of ingredients and spices is always changing, like a living dish" After taking a sip, Nagiri Nakiri couldn't stop It came down, one bite after another, and it was constantly sent into the mouth, like a victim who has been hungry for many days.

"It's so warm and comfortable. Food is like this. It turns out that what I've been pursuing is wrong. Looking for new dishes is just filling the gaps in God's Tongue. Only using real delicious food to conquer is the most correct way." The best solution" Nakiri Magi ate the last bite in the basin, slumped on the seat, flushed with happiness, and said with a look of enlightenment.

Then a wave erupted from her body to the surroundings, and there were loud impact sounds one after another, followed by violent earthquake shaking.

However, this was just the beginning, and the same phenomenon also appeared on Nakiri Senzaemon who was beside her.

Two impact sounds of different rhythms were played in a cross, and an earthquake more violent than before appeared in the venue.

(End of this chapter)