The Chaos of Food Halberd

Chapter 27

"Hehehe, the blue? the green? the blue, Malkanta is going to perform in the blue, whoops!" After listening to the judges' comments, the clown Malkanta danced happily there, and Hit an air wall weirdly and knocked myself down.

"Cut~ damn fat man, he was so lucky to get the first lottery"

"Malkanta~ You bastard is so lucky"

"There is no result yet, you are too happy, fat man"

"Shh~"

The performance of the clown Marcanta not only failed to make the late-night cooks laugh, but also aroused their jealousy and attracted a lot of abuse.

This kind of phenomenon has long been familiar to Marcanta, and he still carries out clown behaviors that no one finds funny in his own way.People in the other world have always lacked a sense of unity, and selfishness is their characteristic.

If one day, a good person suddenly appears among them, needless to say, it must be a wolf in sheep's clothing.

At this moment, Lin Daoge just brought back the ingredients he needed and placed them on the cooking table one by one.

This kind of behavior immediately detonated the entire factory building, bursting out bursts of loud laughter.

Just because they have seen the meat that Lindauge chose, pork, also known as pork, was even called cheap meat in ancient times.

As the name suggests, cheap meat is inferior meat. In the past, it was eaten by servants. Officials and gentry only ate expensive meat such as beef and sheep.

Although there is castration technology in the back, which removes the smell of pork, it is still not as good as the price and taste of cattle and sheep, let alone the top fighter among beef.

It's like when someone is flying a plane and you are riding a bicycle to compare the speed with others. How can this be compared? It's like lighting a lamp in a toilet.

"Pork meat, it turned out to be pork meat, hahaha"

"Is this kid trying to die?"

"I think he is more like a clown than that fat man in Marcanta, and he has more funny talent"

"Ma'er Kanta, a fat man, picked up a leak, why didn't I have such good luck?"

"Smelly brat, give up quickly, don't waste our time"

In the middle of the night, the cooks feel that the outcome has been decided, and there is nothing to compare it with, and they make a lot of noise.A guy who spoke badly was hit in the mouth by a rapidly flying garlic head. With a scream of "Ah!", he fell to the ground, and a few blood-stained teeth fell out of his open mouth, and the people around him were frightened. Quickly spread out, for fear of becoming the next victim.

"If you dare to speak rudely, next time you will throw a kitchen knife." Lin Daoge put down his hand coldly, looked at the other late-night cooks present and threatened, under his fierce aura, the scene became quiet, and no one dared to speak out .

After Lin Daoge made some threats, he lowered his head and began to process the ingredients.

First wash all the ingredients, and then put the pork in hot water to cook. During this period, quickly cut the ingredients, and wait for the pork to be cooked before scooping it up and slicing.

Finally, go to the red-hot iron pot and pour in the oil. Everyone knows that the ignition point of the oil is about 215-257, so when the red-hot iron pot meets the oil, the oil will be instantly heated to burn.

I saw a burst of fire suddenly broke out in front of Lin Daoge, and the fire enveloped his entire upper body. The situation looked very dangerous.

The people around who were frightened by Lin Daoge immediately showed expressions of gloating, and the one who was slapped in the face even let out a hearty laugh of revenge.

But the people in the fire did not scream as they thought, but calmly stretched out a hand from the fire, took the processed ingredients next to them, and threw them into the fire. The sound of stir frying.

Soon the sound of stir-frying disappeared, but a ball of food flew out of it, and precisely landed on a nearby plate without splashing a drop of juice.

Finally, Lindauge walked out of the fire with steam all over his body. What shocked the people around him was that he didn't have any burns on his body.

And the reason why he didn't get burnt is because he has the super-tactile perception learned from Liangshanbo, he can use the skin on his body to keenly perceive the change of temperature, and he used qigong to resist the flames and his body. At the same time, perfectly control the heat to achieve the ultimate in heat.

After he walked out from the flames, he picked up the cooked dishes and strode quickly towards the judges' seats.

The three judges swallowed nervously as they looked at the "giant" who was still steaming.

"Let's eat, twice-cooked meat!" Lin Daoge folded his hands on his chest and looked down at the judges imposingly.

This dish was also made by Liu Maoxing in the original book. It is a very simple dish, but it is also a dish that is very particular about heat. Whether it tastes good or not depends on whether the wok is hot enough.

When he was at the pinnacle of the skill of cooking, this dish had already reached a perfect level, and the burst of light on the dish was a good proof of this.

"This is a dish that glows?!"

"It's so dazzling, I seem to see a gourmet paradise!"

"How can food shine?!"

The late-night cooks around were stimulated by the glowing dishes, and they all shouted in disbelief.

After the three judges rubbed their eyes a few times to get used to it, they picked up the chopsticks curiously, picked up a piece of chopsticks with sliced ​​meat and cabbage, and slowly put them in their mouths.

"Ahh~" X3
"It's delicious!!" X3
The three immediately scrambled for the food on the plate regardless of their image, and had no free time to express their feelings.

Some late-night cooks couldn't help but make the sound of swallowing their saliva, because the judges all looked like they were eating very well, which aroused their appetite.

A large plate of twice-cooked pork was quickly eaten up, and the judges all sat down on their seats with a look of embarrassment.

"Snapped!"

"Hey, hurry up and announce the results!" Lin Daoge slapped the table vigorously, urging impatiently.

The three judges were awakened by the sound, quickly cleaned up their images, sat up straight and said:

“It was so delicious”

"Spicy with a touch of sweetness, the meat slices are fully cooked and put into the wok, without the rough texture of stir-fried raw meat, each slice is oily, smooth and tender, it is simply endless aftertaste"

"And the most important thing is that the crispy texture and the original aroma of the vegetables make it hard to believe that they are fried under such a high fire."

"Delicious! It's really delicious!"

"Any food is inseparable from the word delicious. When the taste far surpasses, the quality of the meat is no longer important."

"So, we announce that ~ this competition ~ the winner is Lin Daoge!"

When the three judges announced the results, there was a voice of doubt at the scene.

"How is it possible? How can ordinary pork meat be defeated, and the best beef cooked in the best way?"

"You old guys, are you so old that you have problems with your teeth? Have you tried food to make it clear?"

It's no wonder these guys don't believe it, because in Neon, many culinary experts believe in the theory that meat quality comes first. Good meat only needs the simplest processing method to highlight the deliciousness of their own meat quality.Many beef and horse meat dishes are served raw directly to the guests after they are tasty. Can you imagine a box of rice covered with a thick layer of raw meat, with white fat and bright red meat in it? Raw meat, and I will give you a raw egg on top.It tastes like a mouthful of oil, with a smooth and smooth taste.

In the chef's words, good meat itself is a top-notch delicacy.

And in Neon, which believes in this kind of cooking concept, it is incredible to break this theory.

(End of this chapter)