The Chaos of Food Halberd

Chapter 11
"Ready"

After Lindauge finished speaking, the host immediately pressed the timer and watched his operation with the audience.

The kitchen knife was raised above the vertical line of the fish body, and with a shout of "Common Knife Slash", it quickly swung back and forth from the neck to the tail of the fish. Due to the high speed, an invisible movement was formed in a moment. afterimage.

Strips of stiff scales were sliced ​​into the air under the afterimage. The scales of tuna are hard and fragile, and the scales of the fish are large, so it is quite time-consuming to clean them.However, it only took Lin Daoge a second or two to remove the scales on the fish without hurting the fish while the audience watched dumbfounded. This knife technique can only be described as miraculous.

After removing the scales on this side, Lin Daoge inserted one hand into the bottom of the fish body, and with a forceful lift, the whole fish was thrown into the air, and after turning half a circle along the force, it fell to the table again.

While the fish was flying into the air, Lindauge's right hand didn't stop, and quickly slid across the body of the fish, and the hard horny objects such as fish bones, fish spines and shark fins were instantly chopped off.

The huge fish body fell on the table again, making a loud "bang". Before the vibration of the fish body and the table stopped, all the fish scales on the other side of the fish body had been cut off and flew into the air.

Whether it was the rapid rotation of the fish turning over or the vibration after landing, it did not affect Lindauge's precision in dropping the knife, and the fish body was not damaged at all.

The audience in the audience opened their mouths wide, and were so shocked that they forgot to close them, but they didn't know that there was an even more shocking scene about to appear.

I saw Lin Daoge gently put down the ordinary kitchen knife in his hand, and took out a samurai sword dedicated to cutting tuna from the knife holder on one side, holding it in his hand and pointing straight at the tuna.

"Dead Fish Cut"

The cherry blossoms are like the cherry blossoms flying in the air in April; the new moon is like the crescent moon at the beginning of each month in the lunar calendar; the flowing water is like the water flowing in the stream;

Every audience has different impressions and impressions after seeing the pieces of sword light. They only feel that they are watching the peerless sword master in the story, jumping out of fantasy and demonstrating a set of sword skills in front of them.

When Lin Daoge's knife stopped, the fish was still the same fish, without any change, as if he had done a violent and useless output to the air just now.

But are those knife lights that really cut into the fish really illusions?
When Lindauge held the fish tail and shook it vigorously, the audience knew that this was an illusion caused by the knife being too fast and the meat still sticking together.

Following Lindauge's shaking movements, the skin of the tuna opened like a lotus flower in full bloom, and the fish inside seemed to come to life, like dominoes, scattered piece by piece and fell onto the table, jumping like an open It was a meat dance, leaving only a clean spine in Lindauge's hands.

The audience was silent, and everyone couldn't help holding their breath, fearing that they would blow away the bubbles in front of them in one breath.

"Hey~ the host over there, you can stop the timer." In this silence, Lin Daoge's voice was not too loud, but it was like a boulder thrown into a calm lake, stirring up ripples.

"Oh, oh, yes" the host hastily pressed the timer in his hand to pause.

"This, this, what kind of magic is this?!" A certain audience member put on the pose of brother Chenglong taking a shampoo advertisement.

"It's too fast, what is that, why is the fish cut up all at once?" A certain audience looked confused.

"The texture of the fish is so beautiful, did you consider the muscle structure when cutting it?" A certain audience watched carefully.

"No, it's impossible. How did you do this kind of one-time division without seeing the knife and the meat and bones? I don't believe it!" A chef who couldn't accept that reality was so magical.

"wtf?! omg! Chinese gongfu?" A foreigner who came to Fengzhou market for sightseeing.

"Is this ninjutsu?! When did I get the illusion?" A ninja fan asked.

"Sword Saint, this is the modern sword master after Miyamoto Musashi"

"Fart! This must be the effect of the official performance of the event, you can't fool me, haha"

"Do it again! Let me watch it again! Please~"

After the audience came back to their senses, they became more and more excited with exclamations.Some even rushed to the edge of the stage, looking at Lindauge emotionally, eager for him to demonstrate again, and even showed a look of pilgrimage.

The inspector had already rushed to the side of the stage, driving away the excited spectators, for fear of any riots, thinking about whether to call for reinforcements. If there were riots, he alone would not be able to handle them.

The chief inspector was also shocked. He didn't expect that the young man he wanted to comfort before turned out to be such a powerful master of swordsmanship.He has never seen Lin Daoge's culinary skills, but as far as this swordsmanship is concerned, he would like to call him the Sword Master of Linghe.

"Lin, player Lin Daoge, time, fifty to three seconds" The host looked nervously at the audience, and carefully announced the time Lin Daoge took.

"Wow~ I can't even keep up with peeing at this speed"

"You can apply for the Guinness World Record for the fastest splitting of tuna."

"Because Lin Daoge is the last contestant, I announce that the winner is Lin Daoge!" Before Lin Daoge stepped off the stage, the host announced.

"This bluefin tuna belongs to you, contestant Lin Daoge." The host indicated that Lin Daoge could find someone to remove the precious giant fish that had been on display all the time.

But Lin Daoge did not leave, but announced loudly to the audience:

"The auction of this bluefin tuna starts now, with a reserve price of 3500 million yen, and each price increase cannot be less than 100 million. Now you can start bidding."

"..."

The audience didn't expect that this person could be so coquettish, and directly use the competition site as an auction site.

Some of the viewers of "3500 million" were originally sellers from all over the world, and they were also a little moved by this bluefin tuna, and soon someone called out the price.

"3600"

"3700"

……

"5600"

The on-site bidding was very intense, and the price was quickly raised to a high price of 5600 million, and it stopped after reaching this price.This bluefin tuna was eventually bought by a company called Ito Sushi Co., Ltd.

Of course, he didn't forget his 300 million yen tuna, and he wanted to have an auction as well.But no one is willing to buy the whole fish, the tuna has been divided, they are only willing to buy some good parts.

After thinking about it, he decided to keep the fish, give some of it to others, and eat the rest himself.Anyway, not counting this fish, he has earned 5300 million yen in vain.

Ignoring the audience and chefs who were still asking him to perform again, with the help of the inspector, he left the scene with the fish.

He didn't realize that the young man with the knife was among the group of people.

Under the leadership of the chief inspector, I bought a box and ice, sealed up the fish, and gave the fish head to the other party before parting, which was regarded as a thank you gift for the other party's help.

The fish face meat on the fish head can be cooked and eaten, the eyeballs can be sucked like frozen pears, and the brain and fish skull can be used for soup, all of which are good ingredients.

In the end, we parted with the chief inspector's thanks.

(End of this chapter)