The Chaos of Food Halberd

Chapter 108

When the sun started to set, Kobayashi Gendan saw Lin Daoge who had returned with a full load when he was in a demon.

I saw him holding a fishing rod in his left hand and a large bunch of fish catches in his right hand. All kinds of plump shallow water fish were threaded by him with a fishing line through the gills of the fish and out of the mouth of the fish, and so on. A large bundle was made, and there were more than a dozen or twenty pieces in a dozen.

"Si Guoyi, unexpectedly caught so many fish, I can eat enough tonight"

While he put on a proud expression that this is just a normal performance and there is no need to be surprised, Kobayashi Gendan happily stepped forward to take the fish in his hand, took it to the stream to scrape the scales and remove the internal organs, and even took some of the fish he collected today. The wild vegetables were also taken and washed together.

"Brother Doug usually invites me to dinner, this time I'll cook for you." Soon Xiaolin Gendan returned to the camp with the cleaned ingredients, and rolled up his wrist Sleeves, said to Lin Daoge who was resting on the folding stool.

"..." He rolled his eyes speechlessly, and at the same time thought in his heart: "It sounds like I'm going to take the initiative to invite you to eat, isn't it because you tempted me to do it with your beauty?" '

Since someone took the initiative to take over the job of cooking, he accepted the other party's kindness with peace of mind and chose to lie down and eat as equals.

"Wait a minute, it will be ready soon," Kobayashi Gendan explained to him while taking out the kitchen utensils and ingredients for cooking.

I saw that she took out a gas stove from her backpack and set it on fire, then put a pot on the stove, poured a little stream water into it, put some wild vegetables and mushrooms in it, scalded the water, took it out, put The water is poured out.

The reason why the gas stove is used instead of the fire next to it is because the bottom of the pot burned by the wood fire will form a layer of black bottom ash, which will dirty other things when it is packed up, but the fire made by the gas There is no such problem, and a lot of trouble can be reduced.

That's why Kobayashi Gendan brought the gas stove, and the gas stove is very light and not too big, so it's easy to carry. The gas bottles used as fuel are also very light, and three or four cans are enough to replace them for a few days.

After Kobayashi gentian poured out the water, put a piece of butter at the bottom of the pot, put the mushrooms into the pot and fry them. After the frying is almost done, add wild vegetables and continue to fry together. Finally, add stream water and salt, cover and heat.

After dealing with the food here, she came to the fire again, picked out some straight branches, peeled off the bark and forks with a knife, picked up the processed fish, and used the sharpened end of the branch , poked it in from the mouth of the fish, and after it was confirmed that it would not loosen, it was placed on the stone next to it, and a layer of washed leaves was laid between the stone and the fish.

After inserting more than a dozen fish one by one, Xiao Lin Gendan took out a lunch box from his bag, opened it, and saw that there was a kind of brown sauce inside. If you are a neon person, you can recognize this sauce at a glance Come, because their household uses it almost every day, this paste is called miso.

She dug out a large spoonful with a spoon, spread it evenly on half of the fish, and sprinkled salt on the other half, and finally she inserted the fish diagonally beside the fire.

After plugging it in, she turned around and came back to the gas stove, opened the lid on the pot, dug out another spoon from the box of miso, put it into the pot, mashed and stirred it with the spoon, and then put the lid back on.

Then she went back to the fire again, guarding the fish, turning them over from time to time so that both sides of them were evenly burned.

All of a sudden, a strong smell of grilled fish began to emanate from the fish, which made people move their index fingers and look forward to it.

"This fish is ready, Brother Doug, you can eat it first." Xiaolin Gendan picked up a burnt river fish and handed it to him.

"Thank you." He didn't push back, and said those words that you eat first. Some girls don't need to come, so he took the grilled fish and thanked the other party.

"Hee hee~" Kobayashi Gendan smiled sweetly, turned around and continued to process the remaining river fish.

"Kacha" bit down, the skin on the outside of the fish body was crispy, and there was a tempting sound of cracking, but it was very tenacious and did not break completely. With his bite, a long piece of fish was pulled up. Skin.

The fish meat under the fish skin is tender and sweet, and the melted salt on the fish skin forms a harmonious match.

After eating this piece, Gendan Kobayashi handed over a piece of golden-colored miso-grilled fish, full of fragrance, crispy on the outside and tender on the inside, crisp and juicy skin, the salty aroma of miso and the fat and firm fish also complement each other.

It was enough for him to eat two fish, and the rest were handed over to Kobayashi Gendan to eliminate.At this time, the soup in the pot is also cooked. Take a bowl of wild vegetable and mushroom miso soup full of ingredients. After nightfall, in the slightly cold mountains, take a sip and bring this warmth into your body to dissipate the heat. The cold air that infiltrated at an unknown time seemed to soften the whole person.

The mushrooms are sweet and refreshing, with a springy taste, and the wild vegetables are fresh and sweet, with a smooth entrance. Seasoned with simple miso and salt, it brings out the freshness and beauty of these mountain delicacies, but it will not occupy the main position, just aside Works well as a support.

With Kobayashi Gendan around, he never has to worry about leftovers. Since he met her, he has never heard the word "full" from the other party. This girl is the kind of buffet boss who is most afraid of The enemies I saw seemed to have a black hole in their stomachs, which could never be filled.

After eating, I leaned on the chair and looked up at the stars in the sky. This kind of scenery is hard to see in the city. It can only be enjoyed in the sparsely populated wilderness.

The twinkling stars in the sky are like jewels on the black curtain, and like countless street lamps lit.

Like the phrase he once heard, the stars, the flowers of the sky, shine above our heads.

The stream next to me seemed unwilling to be lonely, and sang nice songs all day without feeling tired at all.

The soft moonlight flowed silently towards the surface of the stream, and the stream immediately became gleaming with silver and flowed continuously down the stream.

The surrounding woods are pitch-black, like a dead landscape, and only when the autumn wind blows, can you see its swaying and swaying breath of life.

"Come, please use" Xiaolin Gendan cleaned up the heavy work left after the meal, heated a pot of hot water with a gas stove, brewed two cups of hot tea, handed him a cup, and took his own cup Sit on a folding stool.

The two of them gathered around the fire to keep warm, drank hot tea, looked at the stars, streams, and forests, quietly enjoying this moment of tranquility.

But Kobayashi Gendan was obviously not the kind of person who could endure loneliness, before he calmed down for a long time, he opened his mouth to break this rare calm.

"Brother Doug, do you think feelings can't last long? Do people change with time?" She didn't know if she was affected by the surrounding environment, but she asked him this question with a little inexplicable emotion. a profound question.

Faced with this kind of question that had many answers and could not be definitively defined, he had to think deeply for a while, organized his language, and then with the same inexplicable emotion, he opened his mouth and handed over the answer sheet in his heart.

(End of this chapter)