i'm not a detective

Chapter 95
Qing saw that Liuli had washed her face well, and walked into Qiyuan's house slowly, while Qiyuan Wu was busy in the kitchen, as if the quarrel just now hadn't happened, she shouted directly when she came in, "Come in and help me wash the chopping board, and then cook meal."

Qing Jian Liuli sniffed, went into the kitchen and put on a piggy apron to help, but she was still a little unhappy with her pouting mouth, and whispered: "This is the last time, next time you play despicable tricks, I will never let you go easily over you."

"What kind of despicable means, that's called soldiers are not tired of deceit." Qi Yuanwu didn't take it seriously at all, and the quarrel between friends was nothing. You can be regarded as a five good boss, where do you get so many opinions?"

"You bully me all day, can't I hit you twice?" Qingjian Liuli continued to mutter in a low voice.

"You don't make me angry, I'll take care of you when I'm sick, and I have no money to take care of you!" Qiyuan Wu replied, seeing that she was about to explode again, he quickly said, "Okay, it's all over, my heart Let’s be more open, let’s forget about the small unpleasantness, now let’s get to know each other again, and start a new friendship - after dinner later, you continue to do housework, I will continue to be the five good BOSS, and we will create together A harmonious and beautiful new life of capitalism!"

Cut, it wasn't you who was beaten, of course you can be open-minded!If I beat you up today, chasing after you and hitting your head several times, I can open my heart too!
You are despicable, bullshit confession swordsmanship, is this something that people can come up with?
bad guy!big bad guy!

Qingjian Liuli scolded him in her heart, but she didn't say anything. This matter...it's hard to say, it was indeed because she wanted to hit Qiyuan Wu a few times before Qiyuan Wu started to play despicable tricks. It's clear, there's no way to care about it, otherwise it wouldn't be so easy to forgive him.

Qiyuan Wu didn't want to argue with her too much, anyway, he didn't suffer, so what is there to argue about?Besides, she needs to continue working as a coolie. She has gone home and is in isolation. Who will do the daily trivial housework?
His attitude became better again, and he took an ice pack and handed it to her, and said with a smile: "Okay, okay, my new friend sees his classmate, weeping for so long, let's apply it to his eyes!"

Qing Jian Liuli glanced at the ice bag, and said unhappily, "I didn't cry."

"Your eyes are swollen and you said you didn't cry?"

"I didn't cry, my eyes were born like this!" Qing Jian Liuli refused to admit that she hid and cried secretly, isn't that the same as being beaten and cried by Qi Yuanwu?It's too embarrassing, she will never admit it.

"Whatever you want, don't blame me for the pain in your eyes tomorrow." Qiyuan Wu threw the ice pack back and continued to work on the work in hand. He has been staying in the kitchen since he came back today, making more dishes when he has nothing to do.

The matter of confessing to the head with swordsmanship is over, and the two of them cooperate somewhat tacitly now. They work together and prepare the dinner soon.

Qing Jian Liuli sat at the small square table. She ate a pig's trotter, a small cake, a small bowl of ice cream, and a half bowl of instant noodles. She was not too hungry. She looked curiously at the small dishes on the table. Smelling the strange fragrance, he asked, "What kind of food are these? It smells... a bit spicy."

Takeshi Qiyuan also sat down at the table, drew lines with his chopsticks and smiled, "This year it's cold in the spring, and the temperature rises and falls so that it's easy to catch a cold, so I want to eat Guizhou food and sweat, but you don't have to worry, I will follow my... I have improved it according to our tastes, and made some similarly improved Sichuan dishes, we eat the ones here together, and I eat the ones here by myself, it should not be as spicy as yours."

The Generalissimo said it well, Sichuan people are not afraid of spicy food, Hunan people are not afraid of spicy food, and Guizhou people are not afraid of spicy food.The peppers on the Yunnan-Guizhou Plateau are indeed famous for their excellent quality, and the people of Guizhou are really good at eating spicy food. It’s no longer that you don’t like spicy food, you don’t eat it without spicy food, but you will die if you don’t have spicy food. People from Hunan went to Guizhou to eat, and they were so hot that they burst into tears. They were so embarrassed that they started pretending to be Sichuanese.

The Hunan people can be so spicy that they can run out of their noses. It can be seen that Guizhou cuisine is a bit unfavorable. Takeshi Qiyuan didn’t dare to copy it. Not to mention, the vast majority of Japanese people should not be able to eat it either.

There is a reason for this. It is said that chili peppers were introduced into China in the late Ming and early Qing Dynasties, but how did they come in? Copied——Japan got peppers from the Portuguese, so the spicy dishes in Japanese food accounted for only a small proportion, and it was not spicy and spicy, but very dry and spicy, which was not delicious at all. .

The Japanese did not copy or develop the way to eat chili, but chili powder - the Portuguese believed that chili was a kind of spice, which was similar in nature to pepper, so the Japanese directly ground it with various messy spices, and then These messy chili powders were spread to North Korea. The North Koreans thought it was a kind of medicine that could cure rheumatism, but it was too difficult to take it directly, so they mixed it with vegetables and wanted to neutralize it with vegetables. This is how it is today. Kimchi.

Qiyuanwu was completely kind, afraid that Qingjian Liuli's eating habits developed since childhood would not be able to accept too spicy dishes, but Qingjian Liuli was very dissatisfied, feeling that she was underestimated by Qiyuanwu again, and said disdainfully: "Why do you treat me alone? Separate, I am not afraid of spicy, I have eaten Lei Gong ramen!"

Lei Gong Ramen is a kind of Japanese-style ramen that focuses on spiciness. It is very small. Kiyomi Ruri did try it with Yuko Sawada. He didn’t like it very much, but he did finish it. He didn’t feel uncomfortable after eating it. I can't eat spicy food by myself.

Qiyuan Wu kindly persuaded again: "It's really different. The quality of peppers is different, and the processing method is even worse. You should eat those improved Sichuan dishes that are mainly spicy. You should be able to accept these."

"I can eat spicy food, I'm not afraid of spicy food, I'm not afraid of it by nature." Qingjian Liuli is sure that she is not a delicate girl, as long as Qi Yuanwu dares to eat, she will also dare to eat.

For example, pig's trotters look so scary, wouldn't she dare to eat them?Next time she is going to challenge the fat intestines!Compared with the horrible-looking pig's trotters and fat intestines, what is spicy food?
Pediatrics only!

Qi Yuanwu didn't persuade her any more, since she dared to die, then of course he dared to bury her, persuaded her with a hammer, raised his chopsticks and said with a smile: "Then let's start!"

"I'm starting." Qing saw Liuli Heshi saluted, and then inspected seven or eight kinds of small dishes, and first picked the ones that Qi Yuanwu didn't allow her to eat, pointed to one and asked, "What kind of food is in it?"

Qi Yuanwu opened a small casserole and said with a smile: "Chicken stewed with hot pepper."

Bad peppers, also known as bad peppers, are produced in Yunnan, Guizhou and Chongqing, but Guizhou is the most famous. The world's first-class red peppers bred in the unique environment of Yunnan and Guizhou are used as the main ingredient. Wash and remove the stems, add ginger and garlic , white wine and salt, put them into wooden barrels and chop them up with special utensils, then put them in altars and seal them, and store them in cellars for at least one year before they can be used immediately.

The color of the finished product is bright red, and it is fragrant, spicy, fresh, sour, tender and salty. It is an indispensable condiment for Guizhou cuisine.

Now Qiyuanwu uses authentic bad spicy chicken breasts to cook the selected chicken breasts slowly over low heat. Once the lid is lifted, it will be steaming hot. There are some white and tender chicken mixed with bright red. The color is beautiful and it smells delicious, but there is not much spiciness. Takeshi Qiyuan has been improved and processed to lock the juice, and the essence is all forced into the chicken.

Qing Jian Liuli observed cautiously for a moment, and felt that it was nothing more than that, and her confidence immediately increased, and she directly picked up a piece of chicken and stuffed it into her mouth, but she lowered her head after chewing it slightly.

Qiyuan Wu took a careful look at her, and asked with a smile, "What's the matter, is it very spicy?"

"Not spicy!" Qingjian Liuli raised her head and said expressionlessly, after all, she had just boasted, and it would be too ugly to slap her right away.

"Isn't it spicy? Then try another piece." Qiyuan Takeshi said with a smile, "This is an authentic spicy dish that I specially mail-order. There's no reason not to be spicy."

"It's really not spicy!" Qing Jian Liuli hesitated a little, put another piece into his mouth, and insisted, "I'm not afraid of spicy!"

Takeshi Qiyuan handed over a tissue and said with a smile, "Wipe off your sweat first, then brag."

Qing Jian Liuli wiped the fine sweat from his forehead, took another sip of rice and snacks, and said calmly: "It's not spicy, it's because the weather is too hot. I'm not afraid of spicy food, it has nothing to do with spicy food."

Qiyuan Wu smiled and reminded: "It's cold in spring today, and the temperature almost dropped to freezing at night." But immediately he laughed again, "But I don't worry if you are not afraid of spicy food. If you like it, eat more."

Seeing that Liuli hesitated for a moment, still not wanting to be underestimated, she grabbed another piece of chicken with shaking hands, rubbed the bright red oil on the rice secretly, and stuffed it into her mouth.

Takeshi Qiyuan asked curiously: "Is it still not spicy?"

Seeing Liuli lowering her head and sipping rice, Qing said unhappy, "It's not spicy, I've already said that I'm not afraid of spicy food anymore, why do you keep asking? Damn it!"

Takeshi Qiyuan handed over another paper towel and said with a smile: "Wipe your sweat again, and eat another piece after wiping, so I can determine how much pepper to use for cooking in the future!"

"Eat another piece, I'll eat another piece, I said I'm not afraid of spicy food!" Although Qingjian Liuli wanted to kick Qiyuan Wu away and plunged into the pool, she still wanted to eat, after all, people can die , Don't lose your face!

In fact, this dish of stewed chicken and chili is really not extremely spicy, it is more sour and spicy, especially Qiyuanwu has reduced the spiciness, and Guizhou people will probably laugh out loud when they see it, but for Qingjian Liuli It's still too exciting, but it's hard to take back what you said, so in order not to be underestimated, I can only be stubborn.

And Takeshi Qiyuan wrote "Tibetan Fox Observation Diary" in his mind, and recorded the observations well: Tibetan foxes will turn red in color after eating moderately spicy food, sweat a lot, and smell good. Before entering the dirty and smelly place, you can consider feeding a certain amount of peppers to Tibetan foxes, or make pepper candies in advance.

After finishing the recording, he asked with concern, "How do you feel now?"

Seeing that Liuli had already eaten the face of a Tibetan fox, she looked at him with flat eyebrows and squinted eyes, gritted her teeth and said, "I've already said that I'm not afraid of spicy food anymore, I don't feel it at all, can you be a little polite, don't always ask when others are eating go!"

Qiyuan Wu nodded and couldn't help laughing: "Okay, I won't ask, but I have to say that I am not as good as you in terms of stubbornness alone. !"

"You are the one who is stubborn." Seeing Liuli lowering her head and sipping rice, Qing Qing said unhappily, "Don't girls dare to eat spicy food? Don't underestimate me!"

"Okay, okay, don't underestimate you, you won!" Qiyuan Wu smiled and got up and went to the kitchen, avoiding it for a while, lest she really die of hard-talking, and it would be uneconomical to send her to the hospital later.

Well, the Tibetan fox's mouth is a kind of magical substance, and it is impossible to stew it until it is stewed for a day. This is recorded in the recipe.

As soon as his figure disappeared at the door of the kitchen, Qing saw Liuli's tears and snot coming out together, but he didn't bother to wipe it. He picked up the rice bowl and started to chop the rice crazily, sniffing his nose and crying while eating - bastard, this is What devil pepper, it's so hot, if I knew it, I wouldn't be so stubborn, I don't even feel my mouth!

Takeshi Qiyuan peeked from the kitchen and saw that she was about to plunge her head into the bowl. She was amazed and copied notes frantically.

It’s so amazing, it’s okay to eat pig’s trotters and cry, but you can cook rice until you cry. It’s the first time I’ve seen it. It’s really amazing!

　The next chapter will be about an hour later, and I will correct it later, and the typo in this chapter will also be corrected later.

　　
　
(End of this chapter)