i'm not a detective

Chapter 49
Tatsuo Uchii’s alibi was established, and Takeshi Qihara asked Kazuo Hiirakan to lead the way and briefly browsed the accompanying exhibits at the public exhibition. He was sure that they were relatively ordinary works of art, and there was nothing worthy of special attention. The Tibetan Fox Assistant and the Gold-Sided Glasses Lady bid farewell together.

After leaving the art museum, Qingjian Liuli looked at Takeshi Qihara and asked worriedly, "What should we do now?"

Qiyuan Wu stretched his long waist, and smiled like a normal person: "Of course I'm going to eat, it's already seven o'clock, aren't you hungry?"

You guy, I'm almost dying of worry, you still want to eat, you really have a big heart...

Qingjian Liuli couldn't help complaining. Anyway, she has no appetite now, but Nakano Eri can hold her breath. The police have been working on this case for almost three weeks without finding a clue. Takeshi Qiyuan took over for more than three hours. Progress is normal.

She adjusted her glasses and issued an invitation: "Then let's go to dinner first, and we will consider new investigation directions tomorrow."

Takeshi Qihara actively suggested: "There is no need to think about the direction of the investigation, but I know a restaurant called Phoenix Pavilion, which is quite good according to rumors. I haven't taken the time to try it. It just happens to be a treat for the police station. It's not as good as we are now. Just go and taste it."

Phoenix Pavilion is a very high-end and well-known wild mountain delicacies restaurant in Hirano, and it costs tens of thousands of yen to eat anything. Nakano Eri, as a local aboriginal, of course knows it. The meal allowance is only 422 yen per person per day.”

422 Yen Is this sending off beggars?
Qi Yuanwu turned around and left, sighing: "Then it's better to go to my place to eat, the police station is too stingy, no wonder the efficiency is so low."

He refused to work, and today's investigation is over. Nakano Eri originally wanted to treat the two high school students to a meal with his own money and meal allowances, but he couldn't accept that he opened his mouth and drove away. She sent him and Qingjian Liuli home, refused his meal, and drove back to the police station.

No one is in charge of the food, so you can only eat your own food. Takeshi Qiyuan entered his house, took off his shoes, and walked to the kitchen. As he walked, he ordered: "Wash your hands first, wash them carefully, and then cook. Do something else."

"Understood, of course, washing hands will be clean, you have to talk about it..." Qing Jian Liuli felt that he was a smart person when he came home, murmured and washed his hands repeatedly, and then went to the kitchen to be a little cook.

Qiyuan Wu was digging through his super-large fresh-keeping refrigerator, looked back at her, and found that she really remembered the steps of yesterday, took out the rice correctly, and washed the rice honestly in an apron. He took out a piece of candy and handed it to her, and said with a smile, "Good job, come, eat some candy."

Qing Jian Liuli was still a little baffled, but still took it in his hand, carefully peeled off the candy wrapper, put his tongue into his mouth, and said disdainfully: "I'm not a fool, how could I do such a simple thing wrong, even if you praise me, I won't." happy."

"Keep working hard." Qiyuan Wu was very angry, not caring about the messy farts of his employees, and turned back to continue searching in the refrigerator.

Qingjian Liuli snorted, feeling a little proud, and washed the rice more seriously, this time trying to add some emotion into it—please, rice sang, please make it delicious!
While adding emotion, she let the sugar roll around in her mouth, and found that this time it was lime flavored, with a touch of sour in the sweetness, but the sourness was just right, making the sweetness even sweeter, with a special flavor, I couldn't help but ask, "Where did you buy these candies?"

This candy is a bit delicious, and she also wants to buy some to keep at home, and take one when she has nothing to do.

"I didn't buy it, I made it myself." Takeshi Qiyuan took out a transparent box from the refrigerator, and inside it was a large piece of fish. Put the electric oven and a large iron pan aside to preheat, and said something casually.

Qing saw that Liuli was really shocked, and said in disbelief: "You still make candy yourself?" How much free time do you guys have, what do you do at home every night?
Takeshi Qiyuan went to wash his hands at the faucet, and said while washing: "Life can be simple, but it can't be simple. Of course, you should find some interesting things to do in normal times."

But your interest is too strange. Qing Jian Liuli complained in his heart, but he thought it was a good thing. You can still eat his candy and earn a little more. After all, the hourly salary of 100 yen is really disgusting, and it’s fine if you can make up for it. a little.

Soon, she cooked the rice, imitating Takeshi Qiyuan and using the egg timer to set the time, and Takeshi Qiyuan was much more agile than her. He had already rolled up his sleeves to pre-process, slice, absorb water, sprinkle seasonings, and wrap the fish. Putting the powder aside, he is cutting celery, and may cut potato slices later, much like a professional and experienced top chef.

Mainly because of that kind of aura, he has a kind of dominance as soon as he stands in front of the chopping board with a kitchen knife in his hand, he is repulsive to everyone around him, revealing an extraordinary self-confidence, Qing Jian Liuli looks a little daunting anyway, I feel that the so-called Michelin chefs on TV food shows are not as strong as him.

She stood in awe for a moment, then asked curiously, "Shall we eat cod today?"

Qiyuan Wu focused on the ingredients, and said lightly: "It's really a waste for you to eat. This is not cod, but silver cod."

Qing Jian Liuli was stunned for a while, and then took a closer look at the fish meat, and found that the fish meat really looked like silver, and asked strangely: "Isn't silver cod cod fish?"

"No, it has nothing to do with cod, but because the slices are too similar, it was given this strange name in Japan. In terms of cooking, it is also much better than cod. This fish lives at 500 meters to 2000 meters In the clean deep sea layer, the fat content is more than 20 times that of Pacific cod, which is more suitable for frying and grilling. The taste in the mouth is stronger, the meat is more tender and elastic, and the taste is closer to garlic clove meat. Unlike ordinary cod, it is slightly It tastes like minced meat when it’s grilled.”

Takeshi Qiyuan started to cut potatoes while talking, and began to direct her, "Take out the electric oven and continue to preheat, be careful, don't damage my oven, my side will be fine soon."

Qing saw that Liuli went obediently, just as she had carefully placed the stove, Qi Yuanwu's side was fine, she brought a lot of condiments and put them aside, and then directed her to put the ingredients on the plate.

In just 10 minutes, a meal was ready. Qingjian Liuli sat next to Qiyuan Wu, that is, on the side of the small square table, looked at the flat iron plate on the stove and the slightly distorted air above, and asked curiously: "It's kind of like teppanyaki, do we eat fish on teppanyaki?"

Takeshi Qiyuan tested the temperature above the iron plate, poured a little olive oil on it, poured a piece of butter on it, poured a little soy sauce and lemon juice on it, turned it with a small shovel and sighed: "Yes, but you can eat it like this It's a pity, I finally got it, I wanted to try the Spanish ham and silver cod roll, but I was busy with other things last night, so I didn't make any preparations earlier, so I can only make do with it."

The temperature of the iron plate was very high, and the smell of butter had dissipated at this moment. Qing Jian Liuli suddenly became hungry when she smelled it, swallowed secretly, and forced herself to calm down: "I think it's already very good, where is it?" Alright, well... at least it looks like fun."

Takeshi Qiyuan put the fish fillet coated with a layer of light powder on it, and the iron plate immediately made a "sizzling" sound, and the black fish skin on the side of the fish turned slightly instantly, and he just waited for a while before turning over the fish fillet , said on his mouth: "Remember, after a little roasting, the edges are golden brown, so that the outside is crispy and the inside is tender, and you can also eat it while roasting. Don't make mistakes when you come to roast in the future."

Qing Jian Liuli looked at the fish, nodded obediently when she smelled the milky aroma, she already wanted to try it very much - obviously no milk was added, but the fish became oily when roasted, and it smelled a little milky.

"It's ready to eat." Qiyuan Wu put down the small shovel, turned off the power to the stove, raised the chopsticks to indicate that it can be started, and handed her a small plate by the way, "Your taste is relatively strong, you can dip a little less sauce if you think it is too weak, but don't Too much dipping will destroy the essence of the dish.”

"Thank you, then I'll start." Qingjian Liuli took the small dish, held back a piece of white and tender fish with restraint, blew it carefully and put it in her mouth, and chewed it a little, she knew "garlic cloves" What does "meat" mean?

She didn't understand the word just now, and she was still wondering what the hell the garlic-like meat was, but now that the fish meat was in her mouth, she realized that the meat was slightly springy, unlike ordinary fish meat, which crumbles when you sip it. , it tasted very good, and then she didn't think about garlic clove meat anymore, but was captured by the slightly milky fat, and she couldn't extricate herself from it.

The taste is really good, and it is different from all the fish I have eaten before. I don't know if this fish is rare or his cooking skills are really strong.

This guy should really open a restaurant. The cooking he made in 10 minutes is [-] times better than what my mother can cook in the kitchen for a day. I should send my mother here to learn more.Thinking about it now, what kind of hell did I live in before? It turns out that the food that normal people eat is like this, and eating is a kind of enjoyment!

She was thinking and sighing, and stretched out her chopsticks to pick it up again, ready to take a big bite this time and have a good time, but Qiyuan Takeshi immediately reminded: "The one in the middle, you eat the fish in the middle." There is a layer of fish on the edge. Black fish skin, Qiyuan Takeshi was speaking, picked up a small shovel and turned the fish fillet over, and divided it by the way, indicating that she should eat the center piece of the fish fillet, and he will take all the pieces on the side.

Qing Jian Liuli was slightly embarrassed, and felt that although this guy was a smart guy with a bad personality, he was often very popular, but sometimes he was really considerate and extraordinarily gracious.

She went directly to the fish meat with the skin on it, and said in a low voice, "It's okay, I'm not squeamish, it's the same everywhere I eat, so you don't have to take care of me too much."

Qi Yuanwu hurriedly blocked it with a small shovel, and said sincerely: "As a chef, I'm very happy if you can eat happily. I must eat the circle with fish skin."

Cut, you bastard...

Qing Jian Liuli saw that his attitude was firm, and she didn't want to argue with him if it was not good, so she went to pick up fish instead, and said with a slight blush, "Thank you."

"You're welcome, eat it quickly." Qiyuan Wu used a small shovel to pull the part with fish skin, which was roasted and rich in oil essence, to him, and said softly, "Eat more, eat more fish to nourish your brain."

Qing saw that Liuli's little face was even redder, probably because it was too hot in front of the oven, and now she also felt warm in her body and heart, and her voice became softer, "Okay, I see, you...you eat too. "

She ate in the middle of the fish fillet, and Qiyuan Wu ate the outer circle, and soon the egg timer started to beep, and she hurriedly got up to fill two bowls of rice, and the taste was still so good when she came back. With the remaining heat on the iron plate, pour some sauce on some broken fish and put vegetables on it, which can be used with rice, and the taste will be even better.

Well, the celery is a bit raw after roasting, but it is very refreshing; the potato slices are soft after roasting, soaked in the sauce and easy to eat, and have a fishy smell.

Yummy, really delicious!

The two of them ate up an iron plate full of silver cod fillets, and there was only oil left on the iron plate. Qingjian Liuli even ate three bowls of rice, and the corners of his mouth were accidentally stained with sauce. The last time I ate comfortably, I was very embarrassed to secretly rub my stomach.

Qi Yuanwu also ate very comfortably. Eating with two people is much better than eating alone. The food has become more delicious. Commander Qingjian Liuli went to make another pot of fragrant slices, which somewhat eliminated the food and cleansed the mouth. Get up and go, and let her deal with the rest of the mess.

Qing Jian Liuli was an assistant on the surface, and she had just eaten someone's meal, her heart was warm, and she worked very hard, wearing a big apron to tidy up the table and kitchen, wash dishes, dust the house, and shine leather shoes. It was a busy meal, by the way Decided to bring a piece of work clothes back - Nanahara Taketaka has a lot of her, and his apron is too big for her, which is a bit in the way.

After she finished her hard work, she knelt down in the living room and drank a cup of warm incense, wiped off her sweat, and hummed twice in comfort. She felt that she should also bring a head scarf, and maybe she should put some towels and hand sanitizer at his place. , hairband, hairpin, etc., and then looked around, and found that Takeshi Qiyuan had disappeared since the meal, and he hadn't been seen.

Well, that's weird, where's this guy?
(End of this chapter)