i'm not a detective

Chapter 166 The First Pot of Soup

Chapter 166 The First Pot of Soup

If a workman wants to be good, he must first sharpen his weapon.

Takeshi Qiyuan spent a day and a night and spent more than 50 yen. He even hired workers to help him fumble with the purchase. He was busy until noon the next day, and changed the appearance of the kitchen directly—in fact, it was his kitchen. Monkey version, but it has all the things and functions it should have.

As for spending a little too much money, it is mainly because the prices of fresh-keeping cabinets, professional ovens, professional stoves and stoves are there, and no amount of money can be saved.

The kitchen took advantage of it, and Nanahara Takeshi immediately began to direct Naokawa Yoshino and Kiyomi Ruri to process the ingredients, soaking a large number of purchased bones in cold water in batches, allowing them to slowly bleed.

Qing saw that Liuli was working honestly with her turban on, but she couldn't help asking, "What is this for? Will we sell boiled bones in the future?"

Takeshi Qiyuan was wearing a chef hat, sunglasses, and a mask. This outfit was enough to rob a bank. Even if people saw him, he would not be able to recognize him. , This is the most important step if you want to start the business.”

"The most important step? What is dashi?" Naokawa Yoshino was also working honestly according to his request, but he was not as quick as Kiyomi Ruri, so he became interested when he heard this.

Qiyuan Wu took the money to do things, and explained patiently: "The so-called broth is a seasoning soup rich in animal protein and amino acids. It is an indispensable condiment in many cuisines. It can greatly enhance the taste and add freshness. taste.

We now have limited capital and cannot open a store, so we can only start with cheap fast food bento. However, there are too many competitors in this industry, and customers have too much choice. If we want to stand out and have a stable source of customers, we must rely on taste Winning with the taste and taste, so that customers will want to come after eating it once - we don't need to be much better than our peers, but we must be better than them. Only when we are better than them can our business have a future.

Yoshino Naokawa was also touched. It turns out that small catering business is also very particular. I seemed to think too simple before, and I didn't know how many detours I would have to take without an expert to guide me.

Qiyuan Wu smiled and said: "Is it the whole process? Let's count it as six hours per pot on average!"

Of course, she was very careful and never dared to underestimate the enemy. After all, Takeshi Qihara dared to say that Naokawa Aoi was talented, so probably Naokawa Aoi was a little genius, and she must not be underestimated. She immediately started defending and wanted to make a move first. A "Yakang Wai" is used to surround the jade with two gold and one silver, so as to prevent the old horse from stumbling and the famous generals from fleeing.

So this business ultimately depends on Naokawa Yoshino herself, all the work must be done by herself, and she can do it well. It is the limit to let Qing Jian Liuli help Bubble Bone to wash the radish.

But he really didn't expect Qingjian Liuli to go to the evaluation meeting when he was a child, so he couldn't help laughing and asked: "You also participated in the evaluation meeting? I really didn't expect that, what level did you quit the meeting?"

He ran to the kitchen door to play chess with Naokawa Aoi. Naokawa Aoi is talented, but he is too young, and his mental and physical strength is several steps behind him. Mouth—that is to say, he still has some integrity, and he didn't coax the little dumb bird Naokawa Aoi to play chess with him. If he wants to play chess, Naokawa Aoi can go home with him after a while.

"Six hours in one pot?" Naokawa Yoshino looked at the bones and various accessories that he had just prepared, and less than one-fifth of it was used so far, he couldn't help hesitating, "Those bones..."

It's safe, it's me!
After 3 minutes, she went to the side of the chessboard and knelt down, giving up the position to Takeshi Qiyuan again with a stern face.

When you get here, you can eat by playing chess. Not to mention how good it is, at least you won't starve to death.

"Cut, I want you to take care of it!" Qingjian Liuli pushed him away with a buttocks, sat opposite to Aoi Naokawa, and started playing chess with her, not wanting to answer such a boring question—even if Aoi Naokawa is a so-called genius, she is older than her anyway Nearly ten years old, he has advantages in physical strength and brain development, let alone winning or losing, at least he can kill a friend, and Dangdang should be qualified as a sparring partner.

Qi Yuanwu turned to Qing Jian Liuli and asked, "Have you washed the radish?"

Not to mention, this guy wants money to death, but the method he came up with is really a bit reliable, it doesn't cost much, and maybe it can really make the bento more delicious.

Well, at least it can survive fifty hands this way, and it won't be ugly if you lose.

Compared with pork tube bone, it has less bone marrow content and less fat content. The soup will be more delicious and more suitable for the taste here. You should pay attention to this when you make it yourself in the future. You can also look at the bone The situation is adjusted appropriately. "

The bad idea that Takeshi Qihara gave Naokawa Yoshino before was to send Naokawa Aoi to the evaluation meeting. As long as she spends some time, she can kill the "elementary school" at a young age... There is no need to kill it, it is enough to kill B1, and B1 can Participating in the incentive event, there will naturally be a lot of people scrambling to recruit apprentices, and there will be no problem relying on chess for a living in the future.

Qiyuan Wu nodded, turned around and went to the kitchen door, and said with a smile: "Then come on!"

Naokawa Yoshino expressed a firm expression: "I am not afraid of being tired or suffering!"

Naokawa Yoshino said seriously: "Understood." But after she finished speaking, she hesitated, and then asked carefully, "How long will it take?"

Naokawa Yoshino hurriedly stood in front of the pot, took out a spoon, and began to patiently skim off the froth, while Qiyuan Takeshi pointed to the side materials and said: "When the fire is turned to low, add chicken racks, duck racks, fish bones, and pork skins. These auxiliary materials further add flavor to the soup, and at the same time, spices such as ginger, angelica, cinnamon, orange peel, and star anise are added to remove the fishy smell—you must be cautious about the spices, pay attention to the dosage ratio I marked, just to remove the fishy smell, not for you to season. If there is too much soup, it will be useless."

"Okay, I remember." Naokawa Yoshino nodded vigorously again.

Soon, some of the bones were bloody, and Takeshi Qihara checked them by touch and smell, and then directed Naokawa Yoshino to set up a large pot to boil water, put a small amount of pork bone and a large amount of pork spine, and explained to her by the way: " Pork tube bone contains a lot of bone marrow and fat. The soup is milky white and has a rich aroma, but it will be relatively greasy. According to the eating habits of Japan, it is enough to enhance the flavor, and most of them still use pork spine.

Qi Yuanwu’s smile remained unchanged, “Pork bone thick soup, pork bone clear soup, chicken bone clear soup, beef bone thick soup, fresh clear soup, all have to be boiled, and some of them will be used to make brine after boiling, so get ready to stay up late! After a pause, he laughed again, "It's not easy to make money, Naokawa-senpai. If you want to do well in the diet industry, it's dirty, tiring and exhausting. Now it's too late to regret it."

As long as we put our minds to making a few pots of high-quality broth, add a little bit in the process of stir-frying, cooking, and stewing, or even pour a small spoonful of finished dishes, we can improve the bento to a great extent. The quality of the food makes customers feel more comfortable and satisfied, even if they walk a few steps, they still have to come and pay us. "

Qi Yuanwu pointed to the stove again and said: "With the right ingredients and proportions, we must also pay attention to the heat of cooking. Generally speaking, thick soup is produced on high fire, and clear soup is produced on low fire. We have to cook thick soup like this pot , to increase the aroma when making dishes in the future, so you have to put boiling water directly, simmer over high heat to enhance the flavor, and then turn to low heat to release the aroma, this must be remembered.”

Naokawa Yoshino nodded vigorously, expressing that he remembered.

"Now take a spoon and keep skimming out the foam. It must be skimmed completely without stopping, otherwise the pot of soup will be ruined and the fishy smell will be very strong."

"Idiot, it's so slow to wash some radishes." Takeshi Qiyuan scolded her unceremoniously, even though she was not in a hurry to use it, but can you still be a chef if you don't scold a little handyman in front of the chef?
After scolding, he turned back to Naokawa Yoshino and patiently said: "When the foam in the pot gradually decreases, you can take the time to cut the radish into pieces, and let Qingjian classmate teach you your knife skills, and then put the radish pieces into the pot , fish up and down, use radish cubes to absorb the odorous substances inside, until no foam can be boiled, understand?"

Seeing that Liuli soaked all the bones at this moment, she also instructed Naokawa Yoshino to cut the radish and come out after wiping her hands. Seeing that Takeshi Qiyuan was bullying the children, she was very angry, and immediately said dissatisfied: "Xiaokui don't pay attention to him, this guy is the best Bullying, my sister is here to play with you."

Qiyuan Wu smiled, and stopped talking nonsense, and carefully wrote down the ingredients list for making several kinds of soup, and pasted them on the wall, so that they could sort them according to the ingredients, and it was also convenient for Naokawa Yoshino to make it himself in the future.

It's useless for him to help if he can't survive, and he can't stay for a long time. If he wants to stay for a long time, what kind of fast food truck is there? Wouldn't it be better for him to open a French restaurant directly as a chef?

Qi Yuanwu turned his head to face her, and said with a broken smile: "Let's save it, you can't."

Qingjian Liuli glanced at him, and said unhappily: "Stop looking down on people, I have participated in the evaluation meeting before, and I have learned chess seriously!"

In fact, several pots can be boiled at the same time. It is not a big problem to take care of two or three pots by one person, or ask Qingjian Ruri to help and take care of several pots, but Naokawa Yoshino is a novice and is essentially learning, so let her alone Boil slowly.

Qing saw that Liuli was washing the white radish mud at the faucet, she really wanted to help for free, she spared no effort at all, and said without raising her head: "It's washing, it will be ready soon."

But then again, it is not so easy to be better than the peers. The "big pot dishes" cannot be carefully crafted, seasoned carefully, and it is not convenient to use too high-end ingredients, otherwise the cost will soar, and the price of finished products will also skyrocket. It is not good for competition, so we not only want to control the cost, but also want to improve the quality, and the broth is the key.

Its member levels range from S, A1, A2, B1, B2 to F2 thirteenth level. The local evaluation committees will regularly organize promotion competitions, allowing members of the same level to catch up with each other and fight in circles. The points winners will compete with higher-level players Play handicap, the winner advances to the next level, and the loser can also improve his chess strength.

After a pause, he added with a smile, "Moreover, we can also use high-quality broth to make high-quality brine, which can also improve the quality of stewed side dishes, and further ensure that most of the customers will become repeat customers. There are many benefits. Wait until you cook it well Just try it and it will be clear."

If you can keep winning, you can finally enter the reward meeting and become a quasi-professional chess player.

The Shogi Evaluation Association is also known as the Shogi Training Association. It is a branch of the Shogi Association (Shogi Alliance) under the Rewards Association. The members are mainly children and teenagers. The world is considered a university, so the award meeting is the middle school, and the evaluation meeting is the elementary school.

Seeing Liuli suddenly, Qing remembered that when cooking at Qiyuan Wu's house, many dishes would use broth, but the broth was prepared by Qiyuan Wu long ago, so she just used it, but she really forgot about it for a while. One stubble.

Naokawa Aoi didn't have much idea about winning or losing, and she didn't feel bad when she lost, but she smiled when she saw him win, looked at him blankly for a while with her small face up, and then smiled: "Heh..."

Tch, this guy looks down on people all day long, let me show you a little hand.

Yoshino Naokawa took a deep breath and nodded seriously, feeling that this business is really difficult to do. He hasn’t started making bento yet, so the pre-preparation is so troublesome, and he doesn’t know what to do later, but maybe it’s because he doesn’t have such trouble , That's why the business is not good, so I can only hug my sister and cry--now that it's such a trouble, she starts to increase her confidence, and starts to think that the business may be better.

Damn it, so I'm not even qualified to be a sparring partner?This kid's chess moves are so weird, so arrogant, so unreasonable, and he started trading pieces with me as soon as he came up. Why did the jade general disappear after trading with me?
I can't even remember the process, how did I lose?
Takeshi Qihara sat back opposite Aoi Naokawa, and he was so happy that he put on the chess pieces and said with a smile: "Your level is at most F1, it can't be higher."

"You're F1, I'm E2." Qingjian Liuli muttered, but didn't dare to speak too loudly.

Takeshi Qihara laughed twice, and didn't bother to talk to her. In his eyes, there was no difference between the second-to-last and the third-to-last. He continued to play chess with Naokawa Aoi. This game lasted all afternoon, and soon it was dinner time.

Takeshi Qiyuan sniffled, the first pot of broth was ready, and it was time to try the taste.

 Forget it, it’s the end of the month, the last bit of time, if it’s rotten, throw the monthly pass to me~
  
 
(End of this chapter)

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