Homo sapiens.

Chapter 118 The Man Who Chases the Light

Zhang Bowen, who received Wang Muyi's suggestion, quickly said gratefully: "Old Wang, if you need me in the future, I will definitely do my best."

"Haha, it's all my own people, so don't be polite." Wang Muyi waved his hands with a smile.

As a veteran, Wang Muyi naturally knew the importance of connections. Although it was easy to offend people inside the company after becoming a supervisor, he was not too worried.

On the one hand, his boss, Brian, is tough enough.

On the other hand, Wang Muyi himself is also forming cliques, such as organizing Chinese associations and sorority associations.

Li Qingye is actually very clear about the situation of internal cliques, but he knows that this is a necessity of human nature. As long as it does not affect the work and the company's interests, there is no need to directly interfere in the open.

In the system of Homo sapiens, the cobweb managers and soldiers are the core strength of the company. As long as there is no problem with the core, others will not be able to make any waves.

Wang Muyi's team and Zhu Li's team completed the survey of this section of the expressway, and continued to sit in a special minibus, boarded a township road, and headed for Manila.

Suddenly, a message popped up on Wang Muyi's cell phone.

He glanced at the company's internal work communication software, and immediately knew that the supervision department was launching a surprise attack again.

"Driver, go to Malagon East Town."

"Malagon East?" The driver glanced at the navigation and nodded while turning the steering wheel: "Okay."

The minibus turned around, and the driver was obviously used to such a sudden change of itinerary.

On the township road with poor road conditions, the minibus wobbled for more than an hour. It was almost noon at this time, and they finally arrived at Malagon East Town.

This small town is on the southern coast of Manila Bay and is under the jurisdiction of the Manila District.

"Let's go eat first!" Wang Muyi suggested.

Julie nodded in agreement.

Soon the driver found the restaurant of Fengrao House in Malagon East Town based on the company's internal communication software.

The location of the restaurant is very easy to find, just next door to the local Fengrao supermarket.

Looking at the empty Kolafeng fast food restaurant not far away, and at the full-flown Fengruo fast food restaurant, although the opposite is also a chain fast food restaurant run by wealthy Chinese businessmen, Wang Muyi didn't want to make things difficult for his wallet.

Entering the Fengrao fast food restaurant, Wang Muyi directly took the employee card: "Waiter, arrange a private room that can accommodate 15 people."

"Please follow me." The waiter was very sharp-eyed, and immediately saw the grade on Wang Muyi's employee card, and quickly smiled and led them to the private room on the second floor.

After opening the private room, the waiter turned on the air conditioner again.

Wang Muyi was flipping through the menu: "A No. 12 set meal, plus two bottles of lemon soda."

Others also know the rules, and they are still working half-time, ordering their own orders, and they are not allowed to order alcoholic beverages. In fact, Wang Muyi doesn't like drinking, and he agrees with the company's mandatory regulations in this regard.

The waiter quickly filled two lists based on everyone's seat number and the set meal they ordered: "Wait a moment, it will be delivered right away."

"Head, what project are you coming to Maragon East to investigate this time?"

Wang Muyi shook his head: "I don't know, and don't ask casually, I will notify you when I get to the location."

Another employee turned his head and asked, "Leader Julie, aren't you from Manila? Is there any famous place here in Malagon East?"

Julie smiled and shook her head: "I haven't left downtown Manila before graduation, so I'm not very familiar with it."

During the chat, the waiter pushed the trolley and brought up the set meals and drinks.

Wang Muyi's No. 12 set meal is rice, black pepper chicken fir, roasted eel, and fried water spinach. The internal price of this set is 30 pesos, which is a high consumption.

Picking up the black pepper chicken fir and stuffing it into the mouth, Wang Muyi has been fascinated by this fungus since the last time he ate the chicken fir mushroom.

As one of the relatively expensive edible mushrooms, the taste of the gallium fir mushroom is very delicious and attracts a large number of diners. It is much better than the truffle that tastes too strange.

If it wasn't for the need to go through a lot of procedures for exporting to China, and the inconvenience of returning to China recently, Wang Muyi would have wanted to buy a batch of chicken fir mushrooms and sell them back.

After all, Haitian Agriculture now has a very large output of Gallus pilosula, which can be supplied to its own fast food restaurants as cheap ingredients.

The same is true for eels.

Each of them has a different set meal, but the routine of the set meal is similar, basically it is staple food + edible fungus + meat + vegetables.

For example, Julie's No. 7 set meal is pasta, mushrooms in gravy, black pepper steak, and cherry tomatoes, which is also an internal staff price of 30 pesos.

This steak is a synthetic steak prepared with carrageenan, beef scraps, and meat tenderizer.

Due to the use of super-calculated muscle texture reconstruction modeling during the synthesis process, those beef scraps can be re-braided to resemble a whole piece of meat, and then use precise fat injection technology to inject beef fat into the braided meat , forming a very fine snowflake pattern.

Therefore, this piece of synthetic steak, which costs about 8 pesos, is almost the same as real Wagyu steak in terms of appearance, taste, and nutritional content.

There are even cheaper flavored synthetic steaks, made entirely of duck and butter, that cost only 3 pesos a serving.

Julie has eaten both kinds of steaks and can't feel any difference between the two.

Wang Muyi, who had eaten Australian Wagyu at a western restaurant in Manila, felt that his own synthetic steak was even better. After all, the synthetic steak was comparable to the top-quality Wagyu. The ordinary Australian Wagyu he ate would naturally feel inferior to the synthetic steak.

As a person with dialectical materialism, Wang Muyi will not make life difficult for his wallet.

After all, there is very little difference between the synthetic steak of our company and the top natural steak, and the taste, texture and nutritional content are similar.

In the face of a price gap of thousands of times, is it possible to become the so-called "soul", "natural", and "feelings" to be taken advantage of?
Although many western restaurants in Manila despise Haitian Agriculture's synthetic steak, thinking that it is the self-deception of inferior people.

But those poor people are also mocking the superior people for being taken advantage of.

At least many poor people who have just escaped the poverty line are very realistic. They don't care about synthetic meat or natural meat, as long as they can guarantee safety and low price, they are willing to buy.

Many people even gave this synthetic steak a special name "Haitian Beef", which is used to distinguish Haitian Agriculture from synthetic steaks produced by other companies.

The ideas of Wang Muyi, Julie and others actually represent the views of the Homo sapiens company and the bottom of Luzon on synthetic food.

For example, Julie, who lived in a slum before, even eating swill meat once in a while is a luxury, so how could she dislike synthetic food.

Only after living in suffering, will you understand everything in front of you, how hard it is.

Julie never wastes a little food when she eats, that's because she knows what it's like to be hungry.

To be able to cook happily here is one of Julie's previous dreams. Every time she eats, she is full of gratitude.

For many, working for Homo Sapiens is about living a decent life.

For Julie, she is not only for life and money, but also for seeing the bright future.

After all, Homo sapiens is a light in her life. Without Homo sapiens, she might still be living in a slum, and then marry a man who is also a poor man, repeating the fate of her parents.

She worked hard in the supervision department, not only stimulated by money, but also supported by faith.

Maybe she just wanted to protect the sweet dream in her heart.

People's dreams endow us with courage and strength.

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(End of this chapter)