Devour and plunder from gourmet captives

Chapter 97 Spicy, Stir-Fried Beef with Mustard and Pepper
"Director, Mr. Wu Ling here, asked me to send it over."

"And Mr. Wu Ling said that there is no need to prepare his meals."

The black-clothed bodyguard delivered a large bowl of roast duck burritos to Mansam's office.

"Oh, did Wu Ling send it here?"

"Just put the tea table over there."

Mansam replied, and continued to chat with the people inside on the phone.

"Yes, Director."

Seeing that Mansam was busy, he put down the plate of burritos he brought over and turned to leave.

"Is this kid's cooking talent also good? Not bad."

"And did you eat gem meat?"

"To what extent do you think his strength has improved Mansam."

Yilong's voice came from the other end of the phone.

"It is estimated that it can already deal with gourmet creatures with a capture level of 50 or higher. President."

Mansam listened to Yilong's words and answered honestly.

"This kid's strength is really getting stronger and stronger."

"You arranged it well, let him practice cooking there first."

"Yes, President."

"That's it, I will contact you if there is any new situation."

After Yilong finished speaking, he hung up the phone.

"Okay, let's have a taste, what kind of food did this kid cook?"

Mansam walked over to look at a plate of food covered on the table.

Open the lid of the pot, and you will see a portion of food wrapped with vegetables and meat.

"This is similar to a meat roll. It looks very innovative."

Mansam thought about opening the wine bottle and took a sip, then picked up a roast duck roll and ate it.

"It tastes really good."

"This side dish and meat paired with this soft and fragrant pancake, it tastes so good."

"Wu Ling's unique idea makes the dishes so delicious."

"This crisp and refreshing sweet and spicy ingredient is paired with pancakes, and it goes well with wine."

"There is garlic duck's garlic fragrance, which is also very good, and it goes well with these ingredients."

Tasting, Mansam enjoyed the side dish with wine with satisfaction.

……

"It's delicious, the crunchy taste is really addictive."

Sit here and enjoy the big meal on the table.

After destroying all the food on the table.

Going over to finish it, the roast goose exuding a smell of wine came down and put it on the dining table.

Cut up the roast goose and set aside.

Then I took the roast suckling pig and cut it up and put it down.

"It's burnt, so be careful next time."

Seeing that the edges of the roasted suckling pig were blackened a lot, Wu Ling pouted, it was all carbonized.

Fortunately, the carbonized part was cut off.

It looks much better, and the outer skin is also baked and crispy.

Put away the grilled food, and Wu Ling will deal with the remaining spiced beef.

After cutting, the meat is completely cut off, put the meat in the pot and stir fry with some mustard and hot pepper.

This pepper, which smells very pungent, should go well with it.

The beef is also very tender, directly heat the oil and stir-fry with seasoning.

Not long after, a spicy smell rose.

Take out the fried beef directly.

After loading.

Wu Ling walked over to use the remaining beef bones, put them in the soup pot, and added water to cook some beef bone soup.

Because the spice cow has enough spices, as long as the simple ingredients are delicious enough.

After leaving the beef bones to boil, Wu Ling went to get some drinks and sat down at the table.

"Okay, let's have a taste of how this dish is made."

"The stir-fried meat of this spiced beef has a dark cooking style."

"Spicy and spicy."

Wu Ling looked at the stir-fried beef with pepper.

Picked up a slice to taste.

For a moment, the aroma of spices, the spiciness of peppers, and the smell of mustard that clears the nose.

"It's very spicy, but this spicy taste is a bit addicting."

Wu Ling tasted it, smashed it, smashed it with his mouth.

This kind of spiciness is probably not suitable for ordinary people to eat.

It’s just that he gets a little bit over his head when he eats.

"This dish is indeed a dark dish, and it really needs to be well matched."

"These weird and weird ingredients need to be tasted before matching."

Wu Ling scratched his head. There are too many ingredients in this world. There are more than 20 kinds of ingredients now, and they will reach more than 30 kinds in the later stage.

According to this speed, new ingredients are basically born every day.

As for these weird ingredients, those ingredients in the previous world were indeed much simpler.

There are too many strange ingredients with various flavors here, and the difficulty of matching them will increase a lot.

"Eat slowly, practice slowly."

"Anyway, the last thing I need is time."

Wu Ling spread his hands helplessly, and after eating the spicy one, he ate some sweet and sour roast suckling pig, dipped in the sweet and sour sauce made with fruit juice.

Although the taste is the same, the ingredients of the sauce are very different from those of the previous life.

This kind of sauce made with fruit juice is better than the sweet and sour dipping sauce with flavorful vinegar.

It tastes better and tastes a bit more refreshing.

However, as far as the cost is concerned, the dip made of fruit juice is more expensive.

As for the cost, he uses free ingredients and eats himself.

Of course we will do our best.

When the roast pork enters the mouth, there is a crisp sound coming from the mouth.

"Crispy enough, this sweet and sour taste really relieves spicy heat."

After eating a mouthful of meat, drink another sip of wine.
"It feels great, and it's better to eat unscrupulously alone."

"Eating in front of other people always feels like I can't let go."

"You can't eat all of them recklessly."

Thinking to himself, Wu Ling pulled out a roast goose leg and smelled the aroma of the roast goose.

A sauce made with honey sauce, honey, soy sauce, and oyster sauce.

It's a little sweet on the outside, but also salty.

Although the meat inside is fragrant, the sauce only brushes the skin and the cut.

There was no cut meat in it and it still tasted tasteless.

"The skin of this drunken goose is older than the skin of the garlic duck."

"It doesn't matter to me, relatively speaking, the oil is not as much as the garlic duck."

Bigger and more fleshy.

"It would be better to think of a way to bake all the flavors."

Wu Ling squinted his eyes and thought, dipped the goose leg in some sweet and spicy sauce and ate it.

It tastes different again, sweet and spicy.

It is more suitable for eating meat only, and it tastes refreshing and not greasy.

The sweet taste tastes like a snack.

After tasting the sweet and spicy dipping sauce, Wu Ling dipped in other dipping sauces one after another.

The salty and spicy dipping sauce looks a bit salty if eaten directly.

It's better with rice, the sweet and sour taste is more appetizing.

With the combination of sour, salty and spicy, the salty taste is not so heavy, and it tastes more sour and refreshing with hot and sour taste.

It tastes like I still want to eat it.

After tasting the flavors brought by various dipping sauces, I threw the finished goose leg bone aside.

Then continue to eat the copied beef.

Although it is spicy, it also has the effect of mustard seeds opening up the seven orifices, and the spicy taste is very strong.

But it sounds addictive, eat this with wine.

On the contrary, I feel that the wine is not spicy, and the wine pairing is not bad.

(End of this chapter)