Devour and plunder from gourmet captives

Chapter 196 Harvesting Golden Wheat
"Have you started to get familiar with the kitchen?" Wu Ling looked at all five people and asked.

Several people listened and nodded: "Yes, boss."

"What kind of food are you cooking?" Wu Ling looked at several people and asked.

"There are no customers yet. We are cooking some lunch for the staff." A middle-aged chef looked at Wu Ling and said.

"Then go ahead. From now on, I'll leave the staff meals to you." Wu Ling watched the few people finish speaking, waved his hand, and led Suzaku to the other side.

"Yes, boss." A group of people glanced at Wu Ling and walked into the food warehouse.

Immediately he was relieved, Wu Ling was fine and gave them a good feeling.

But Suzaku following him was too scary.

When he came to the basement kitchen, Wu Ling took all the ingredients he had caught from Suzaku's back.

"Okay, let's try the effect of this oil first. It's better to keep the shiny silk foot fish for entertaining guests."

"Fry these small fish and try it."

Wu Ling went to the other side and fished it out of the fish tank.

After cleaning the internal organs of the small fish, Wu Ling threw the small white fish into the basin and washed them with water.

Then add some ingredients to taste, and quickly marinate all the fish to taste.

Then put it in a Morse oil pan and fry it one by one, and a strong aroma floats up.

Wu Ling put the fried crispy golden fish into the basin.

After frying all the marinated small fish, Wu Ling put half of the small fish in the other basin and put it in front of Suzaku: "Eat it, let's taste how the fried fish tastes."

Goo, Suzaku buried his head and started pecking at the fried golden fish in the basin.

After eating one, the golden light in Suzaku's eyes flashed, and he buried his head and began to peck quickly.

Click, click.

Wu Ling picked up one and ate it: "Crispy, marinated and delicious, very fragrant, it's good that the fish scales don't need to be scraped, and it doesn't feel greasy at all, but it has the smell of fried food, interesting oil."

One bite after another, the fish has the feeling of a sand tip fish, and it tastes very good.

Crispy, fragrant and delicious, the fish is very delicate and tastes really good.

"This kind of fish is good for side dishes and snacks, and the effect of this oil is really good." Wu Ling squinted and looked at the oil in the pot on the other side.

After frying so many fish, the oil is still crystal clear, without any impurities, and with his sense of smell, he can only smell the fragrance, not the peculiar smell.

"It's really a good oil, but the output is limited, so we need to make good use of it." Wu Ling squinted his eyes and thought about how to use the freshly caught ingredients.

Of course, it is best to deep-fry the shimmering silk foot fish. Morse oil can be used indefinitely, so just use the Morse oil in this frying pan first.

After the morse oil inside is used up, use some leftover morse oil.

After all, oil is also heated at high temperature and will volatilize and be absorbed by the ingredients.

It can be used repeatedly, but the quantity will gradually decrease with use.

After eating the fried small fish, Wu Ling walked over and dealt with the hippo shark, a creature composed of hippos and sharks.

The meat quality is still good, the whole body of the meat is as delicate as fish, but part of the hippopotamus has a little more fat.

After handling the hippo shark, deal with the soft internal organs.

Shark fins are cut to make shark fin soup. The internal organs can be marinated and fried. Fish maw and fish intestines are still good ingredients.

Get a fish offal chowder, put the fish in to make a fish stew.

Quickly whip up a pot of fish stew and shark's fin with a rich broth and sautéed hippo shark offal.

After finishing, Wu Ling and Suzaku finished the dishes made by the hippo shark, and glanced at the clock hanging on the wall.

Time passed quickly, it was already past five o'clock in the afternoon.

"Go and grab something to eat, try making some dumplings to eat."

Wu Ling stretched and walked outside.

"Chirp." Suzaku watched Wu Ling turn his head in doubt, and silently followed Wu Ling.

When I came outside, I found that the chef had already started preparing dinner.

Wu Ling and the chefs greeted each other and turned to leave.

When I came outside, I went directly to the courtyard of the back mountain to catch a black loin pig and a pork belly pig.

A black pig that provided excellent pork tenderloin, and pork belly pigs, were the first livestock to be brought over.

And after training to capture level 20, it is basically difficult for these livestock to break through.

First solve the two ends to try something new, and see how the taste of the dumplings will be.

Anyway, he has already mastered the high-quality breeding methods of these livestock.

It only needs to be purchased from outside and cultivated for a month to reach the current standard.

If you can't break through, then you can raise it after eating.

Take the ingredients back to the basement kitchen.

Wu Ling looked at the two creatures that were more than three times larger than normal loin black pigs and pork belly pigs.

Wu Ling directly dragged the two pigs to the other side and put them in a large basin for bloodletting.

"The quality of the meat has been greatly improved. The quality of the meat has been improved by at least a few grades. It must be good to make dumplings."

Wu Ling thought about it and came to the food warehouse above, and took some flour. Just as he picked up the flour, the corners of Wu Ling's mouth suddenly turned up.

"Why did I forget that special cooking ingredient, go get some and use it up, Suzaku is leaving, let's go out for a while."

Wu Ling yelled to Suzaku who was following behind, and walked outside.

Once outside, Wu Ling jumped onto Suzaku's back.

"Let's go, let's find some special ingredients." After Wu Ling finished speaking, Suzaku immediately flew up.

The bodyguard guarding the entrance looked at Wu Ling who was leaving in Suzaku, glanced at each other, and sighed in his heart, "This gentleman is really busy."

Soon came to an island full of golden wheat, Wu Ling looked at the dazzling wheat.

golden wheat
Capture Level: 1
List of plunderable abilities: gourmet cell lv1, sunlight absorption lv1.

"Huh? It's really interesting that this golden wheat has special abilities." Wu Ling narrowed his eyes and looked at the golden wheat in front of him.

Walking over there, he cut a large pile of golden wheat and took it away. Suzaku, who was standing at the other end, looked at Wu Ling cutting the wheat there, and tilted his head in doubt.

He quickly cut up a large pile of golden wheat and put it aside, tied it with spider silk and took it away.

"Let's go, we can go back, Suzaku." Wu Ling jumped onto Suzaku's back with a large pile of golden wheat.

"Chirp." Suzaku let out a chirp and immediately flew into the distance.

Taking Wu Ling back to the restaurant and the underground food warehouse, Wu Ling started to process the golden wheat.

The golden wheat was made into a dough by adding a lot of air water, and then the pork was processed on the other side. Two different kinds of pork were cut up and chopped into pureed meat, which was made into minced meat with green onions cultivated in the garden.

Dumplings with golden skins were made with two kinds of meat fillings and dough, and placed on the other side of the plate.

"I heard that it is delicious to make all kinds of noodles. Let's try some dumpling noodles." Wu Ling squinted his eyes and thought, and went to the other side and threw pig skulls into the soup.

Later, you can use soup to cook some dumpling noodles, and then some fried dumplings in Morse oil.

(End of this chapter)