Devour and plunder from gourmet captives

Chapter 168 Handling of Special Ingredients
After adding the giant snake lotus root.

Wu Ling came to the soup pot on the other side.

I am not going to add lotus root here, I am going to make some other seasonings to make pig's trotter soup.

Go over and clean the five-finger hairy peach and potato cubes and roots.

The rhizomes are cut directly and thrown into the soup. After the potatoes are peeled, they are cut and put aside.

The parts of these potato cubes are somewhat similar to yams, and they are also good for cooking.

Slice the potatoes and place them, and cut the rhizomes into pieces and throw them into the soup to cook.

Then he went to the soup pot and took out the custard filled with dragon king honey and land spiders in the jars he made.

Add a little dragon king honey and custard of land spider to the soup pot.

Stir it, wait for the soup in the soup pot to boil for a while, Wu Ling made some soup to taste.

"It's so bitter! This strong medicinal smell is really difficult to deal with."

Wu Ling squinted her eyes and frowned, tasted bitter and astringent, and added a lot of honey and custard from land spiders.

Walked to the other end and gargled with some honey.

"The host ate the herbal fungus pig, randomly plundered the ability, and obtained: herb extraction lv6."

"Herbal Extraction LV6: With this ability, you can extract herbal essence from herbs."

"The host ate the fountain white snake lotus soup, randomly plundered the ability, and obtained: water production lv10."

"Water production lv10: With this ability, energy can be converted into sweet and delicious top air water."

"Although it's not bad to have acquired two abilities."

The corner of Wu Ling's mouth twitched. It had to be said that the bitter taste was doubly harmful to his sense of taste, and the bitterness made him feel full of energy.

It feels like drinking super strong diet coffee, no, it should be more bitter than that.

Wu Ling added some dragon king honey and land spider custard to the soup, and then added two kinds of sweet seasonings, and the aroma became much stronger soon.

The smell of the medicine is not so strong, and there is no astringency after tasting the soup.

The remaining bit of bitterness does not affect the consumption, and the medicinal taste is still relatively strong.

"It tastes like a medicinal meal. It tastes really good. The bitterness has faded. Let's deal with the taste."

Wu Ling added the seasoning again, and tasted the soup again, and it became even better again.

"After the taste is processed, a lot of high-grade ingredients are used. The pig's trotter soup still has a bit of bitterness, and the smell of medicine is quite strong."

"The bitterness and astringency of this bone lotus root soup is gone. It tastes like medicinal herbs and mushrooms. It's delicious." Wu Ling tasted a spoonful and his eyes sparkled.

"I have to say, this soup is really delicious, so many high-grade ingredients are added without wasting."

Wu Ling tasted the taste of the soup, like a bone soup boiled with mushrooms and herbs.

"Perfect one is processed, and then the other pig's trotter is processed. The pig's foot soup is ready, and the pig's head and internal organs also need to be processed."

After Wu Ling finished tasting, he went to the ingredients warehouse and took out some sweet radishes.

After slicing the sweet, huge white radish, it was thrown into the soup pot where the pork legs and trotters were cooking.

These daikon radishes make the soup sweeter and taste better.

Adding these daikon radishes is almost done.

After adding the radish, put the lid on and leave it to cook, Wu Ling didn't care about it.

Came to the other end and put the internal organs and pig's head into a clean soup pot, and boiled the bitter water inside with air water.

If you don’t use soup but just eat meat, you don’t need to deal with it specially.

Pour off all the bitter water that has been boiled, so that the meat after processing is more convenient.

Take out the pig's head and viscera that have been removed from the bitterness and clean them up, and there is only a faint scent of medicinal herbs left.

"It's really easy to deal with it this way. The fragrance of this medicinal material is still retained, but a lot of nutrition has passed away."

After checking the processed ingredients, Wu Ling rolled his eyes helplessly.

"This is the drawback of this kind of treatment."

Wu Ling scratched his head helplessly, the bitter water that was boiled also contained the nutrition of the ingredients.

"It doesn't matter, anyway, the ingredients used to make side dishes can be treated like this, at least the nutrition is not lost."

Wu Ling muttered to himself.

Cut up all the ingredients, the pork head skin, pork head, pork tongue and internal organs are fried for a while.

Then add seasoning and side dishes and stir fry.

After the dish was fried, Wu Ling tasted it.

"It's delicious. This crispy, top-toothed pig's scalp with spicy pepper and salt tastes really good."

"Pork head meat tastes good too. It's different from ordinary pork head meat. This meat is not soft at all, and there is almost no fat. The texture of the meat is a bit special. It tastes a bit like eating matsutake. This meat is really special. .”

After Wu Ling ate a piece of pork head, he continued to taste other pig noses and pig tongues.

"The pig's nose and tongue are crunchy, chewy, fragrant and delicious."

"Well, the pig's ear is also good, very tasty and delicious."

Wu Ling quickly tasted the stir-fried food with a crackling sound coming from his mouth.

"This cartilage is also great. After being stir-fried with seasonings, it tastes really good."

Wu Ling was a little surprised when he ate it. It's definitely a good dish to drink directly with.

After eating the ingredients decomposed from the pig's head, Wu Ling tasted it again with a little green viscera.

There is no problem with pig heart and pig liver, and there is no problem with pig lung.

"It tastes great. It's the first time I've eaten such delicious pig offal." Wu Ling savored it slowly. You can tell if the pig is good or not just by looking at the offal.

And the taste of this offal is very good, which proves that the meat of this herbal mushroom pig must be more delicious.

The stir-fried pork lungs are crunchy. In addition to the fragrance of spices, there is also a medicinal fragrance. There is no peculiar smell at all, and it tastes really good.

After tasting the offal, I tasted the intestines.

"This intestine is not bad either. It tastes very tough, and the fat is just right. The oil is not greasy, which makes the intestines taste more fragrant and delicious."

"It tastes good too. The fat but not greasy intestines taste really good." After Wu Ling tasted these intestines, he packed them up and left satisfied.

Put the fried viscera in the warming cabinet for storage first, and then put the fried viscera away.

Go over and taste the pig's trotter soup, Gudong, Gudong.

"It's so sweet. This soup is getting better and better. The soup is no longer a green thick soup. It has become much clearer and has a medicinal fragrance."

After Wu Ling tasted it, he smiled and picked up the boiled radish inside.

The flavor of the radish has been integrated into the soup, so there is no need to continue cooking.

It's not good to boil the radish if it's rotten. Take out the green radish slices. The boiled radish will be eaten with the sauce later.

Whole sliced ​​radishes are better than boiled ones.

After cooking, Wu Ling looked at the clock: "It's only 05:30, it's quite early. The time for eating here is around seven o'clock, and there is still about an hour and a half. These potato cubes will be put away first."

After covering the soup, Wu Ling walked to the other end, ready to prepare some more food.

After all, the servings for three people plus the servings of Suzaku may not be enough for one pig with herbs and mushrooms.

"Let's have some more roast chicken and duck rolls, and stir-fried beef with peppers is ready. Well, it's rare to come back, and the rice is ready. What kind of rice should I cook today?" Wu Ling thought about walking towards the food warehouse.

(End of this chapter)