Devour and plunder from gourmet captives

Chapter 130 Dragon Blood
After digging out the remaining fish eggs and packing them up, Wu Ling pouted.

This is really the largest roe bag and largest roe ever seen.

This world once again refreshed his three views.

I'll get some fish egg soup to eat later.

It's a pity that the unformed fish eggs are only counted as the same ingredient as this strange fish.

Scratching his head, he processed the ingredients.

After the internal organs are processed, the rest of the fish is simple.

Huge fish skeleton, no burrs and tender meat,

The meat protected by the metal scales is really tender.

Cut off the sides of the fish and place on a cutting board made of rocks.

After cleaning the fish meat, leaving a clean fish skeleton, Wu Ling removed the fish bones on both sides.

Leave the spine and cut it into circles of bone.

Looking at the bone marrow inside, the bone marrow is also big when the creature is big.

It's a pity that the bone is too big, and it is difficult to find a large pot to stew it.

Otherwise it makes a great fish head soup.

After chopping the bones into small pieces.

Wu Ling measured the size of the bones cut into round cakes.

Not even his soup pot could hold such a bone.

The bones have to be chopped and put in to cook, which is a bit speechless.

Chop up the bones and take out the marrow.

Put the fish head and bone pieces into the soup pot on the other side.

After receiving the rainwater, add it together and put it on the other side to make soup.

The bone marrow and fish fillets should be put in after the soup is almost boiled, so as not to cook for too long and taste bad.

Seeing the soup start to cook, Wu Ling turned and left.

Came to the other end and began to process the fish on the cutting board.

Huge chunks of fish are cut into easy-to-eat, easy-to-cook slices.

This has become a test of knife skills and patience.

Cut such a large piece of fish into thin slices like cicada wings.

It took Wu Ling a lot of time, but in such a place.

There is no concept of time anymore, it has always been a dark thunderstorm.

So I don't have to worry about the time to cook and handle the ingredients, but I feel much better.

After cutting the fish into thin slices.

Put all the cut fish slices in a large rock basin aside.

After cleaning up the fish, a pot of fish head soup boiled in a soup pot beside it has been emitting aroma for a long time.

As soon as I opened it, a strong fish fragrance wafted up.

Wu Ling tasted the soup without any additions first.

After drinking, Wu Ling was a little surprised and sighed, "It's so sweet, this original fish head soup has enough sweetness."

It is indeed a high-end ingredient, and its own deliciousness is enough to make up for the cooking skills.

There is no salt, only sweetness, adding salt, and some powder that is ground on-site with spicy pepper.

Stir some, and the little fishy smell in the soup disappeared.

The aroma of the soup became stronger, taking on a hint of pepper.

I made a bowl of boiled fish head soup and tasted it.

The spiciness of the pepper, without the fishiness, is just enough flavor.

The saltiness is there, the sweetness comes with it, and the seasoning is simple.

The boiled soup is delicious and a little spicy.

Sprinkle a handful of chopped green onions for a great fish head soup.

After taking a sip of the soup, a prompt sounded.

"The host ate the unknown fish bone broth, randomly plundered the ability, and obtained: dragon's blood lv2."

"Dragon's Blood LV2: The meager amount of Dragon's Blood can make you stronger, increase your strength, speed, and physique by ten times."

"Wow!"

"This force is really strong."

Listening to the prompt, Wu Ling felt the strength of his body soar, closed his eyes and slowly felt the increased strength.

What Dragon's Blood brings is a physical increase, which is quite comprehensive, except for no defense and spirit, the other three items have all increased.

It has been directly increased by ten times, and the effect is obvious.

Another ten times stronger passive was accumulated for the body.

After checking, Wu Ling went over and put the bone marrow into the soup to cook first.

It's just right to cook the bone marrow in one go.

Heavy bones sink to the bottom and are fine without stirring.

While waiting for the marrow to cook.

Wu Ling walked over to pair it with a simple soy sauce chili sauce.

Then go outside to catch the rainwater with wine tanks made of rocks.

Use a tank full of rainwater to make a tank of high-strength liquor.

After finishing it, I brought it to the other side and sat down, salvaged the boiled bone marrow floating in the noodle soup and began to taste it.

Delicious soup makes food even tastier.

Dip the marrow in the sauce and enjoy with wine.

The boiled bone marrow also has a peppery taste.

It tastes really good.

"Delicious, thank you for your hospitality."

It's really cool to eat alone.

Wu Ling pouted, enjoying the energy and improvement brought by the bone marrow entrance.

Sure enough, high-grade ingredients can bring too much improvement.

The pith is very soft and covered with a thin film.

Just take a bite and it will fall apart, bringing with it a thick liquid like fish brain.

Added peppery zest and soy chili peppers.

It's perfect for drinking.

After eating the bone marrow, Wu Ling grabbed a handful of fish fillets and put them in the pot.

The fish is old enough, and the fish skin is as thick as the gelatinous turtle skirt.

The meat is exceptionally tender.

It's really interesting. Cook it for a while, and after the meat turns from transparent to pure white, immediately fish it out and enjoy it.

The thin cut is to cook quickly, and the meat is very tender and does not need to be cooked for too long.

Fish out and enjoy with dipping sauce.

The combination of fresh and tender fish meat and crispy fish skin can not only enjoy the tenderness of the fish meat, but also enjoy the crispy, springy fish skin texture.

This kind of old fish skin tastes really good, plus the fish oil in the subcutaneous fat belt.

Let the oil and fish taste fresh, tender and smooth, very fragrant.

"Delicious, do you want to write this in the evaluation of the food guide?"

Wu Ling scratched his head, thought for a while, let's make a new record.

In order not to go back and ask him to say some food evaluations.

After tasting, continue to eat fish fillets and drink wine.

A few days passed in a hurry.

Wu Ling was enjoying the delicious food non-stop, but he didn't feel the time at all.

The other two drivers who returned to wait were already a little confused.

It has been a week and there is no news from Wu Ling.

For the sake of safety, Gourmet Hunter has to report every once in a while.

And they hadn't heard from Wu Ling for a long time.

The two looked at each other for a while, discussed for a while and went back to resupply.

By the way, report the situation here.

It only took a few hours to go back and forth, and it was not too short of time after waiting for a week.

The two went back to report, and Yilong received the report from the black-clothed bodyguard.

Yilong, who was processing the documents, glanced at the black-clothed bodyguard on the opposite side: "It's fine for people to continue guarding over there."

"Yes, President."

The black-clothed bodyguard nodded and replied, since it was something ordered by the president, he would not bother with it anymore.

After answering, he turned and left immediately.

After watching the black-clothed bodyguard leave, Yilong curled his lips and thought to himself, "That kid seems to have found good food."

He didn't come back for so many days, but he didn't die so easily.

As long as you don't die, injuries are trivial.

The only possibility is that this kid has already had a good time on the Thunder Continent, and it is easy to forget the time in that Thunder Continent.

For a kid who has undergone survival training, surviving there is not a problem.

(End of this chapter)