After I was exiled, I brought hundreds of billions of supplies and won

And Lu Qingling hurried to the kitchen.

"Lingling, you're back. The pork belly has been sliced ​​into thin slices as you said. Do you think it's okay?"

Seeing Lu Qingling come back, Jiang Doudou hurriedly said.

Lu Qingling saw that the pork belly had been cut into even slices in the wooden basin, neither thick nor thin, and gave Jiang Doudou a thumbs up. The meat was cut just right, and it was most suitable for roasting.

Seeing Lu Qingling's praise for him, Jiang Doudou smiled and went to do other things. After all, there are so many people eating, so it's okay if you don't prepare more, but fortunately, those people washed everything that could be washed, or else I was alone People are too busy.

Lu Qingling also saw that Jiang Doudou was a bit busy, so without further ado, she started to make arrangements. First of all, she marinated the pork belly.

This method of marinating is also extremely simple. Wash and slice the pork belly, slice the garlic, slice the apple (if you don’t have any), add light soy sauce, oyster sauce (must be), cooking wine, a little salt, white sesame seeds, and a little bit of olive oil. Thirteen spices, cumin, and chili noodles increase or decrease according to taste.Grab and mix evenly, put the airtight bag in a sealed bag and squeeze out the air, and put it flat in the refrigerator for an hour or more. Of course, it will be more delicious if it is marinated overnight.

The time is too tight, the cured meat has to be fully tasted half a day in advance, but now it can only be done.

The few pheasants have also been processed. Lu Qingling took off the wings, chicken legs, chicken skin, etc., and marinated them together with a knife. Fearing that it would not be enough, she took out two bags of five catties from the space. Chicken wings came out mixed in.

She stomped the remaining chicken pieces into small pieces to make chicken soup for everyone's health.

When Lu Qingxuan walked into the kitchen, he saw Jiang Doudou and his little sister preparing ingredients in an orderly manner:
"Little sister, do you need to do something?"

"No big brother, you go and rest."

Lu Qingling didn't even raise his head, the potato-cutting knife made a "thud-thump" sound on the chopping board.

"Girl, you are too mean, aren't you? There is barbecue to eat, so I don't know how to call Grandpa Xiao."

Just as everyone was blowing up the traffic at the intersection, Xiao Zhengnan pushed the door in from the outside and said loudly to Lu Qingling.

"Grandpa Xiao, why are you here?"

"If I don't come again, I'm afraid that you, a little girl, will forget about me as an old man. Look, I don't know if there is any delicious food."

"How can there be? Grandpa Xiao, you have wronged me. I plan to bake it and let my elder brother send it to you and Uncle Xiao."

Lu Qingling's face was not flushed and she was gasping for breath. Those words came out of her mouth. People who didn't know thought he really planned it like this, but only she knew what happened.

But Xiao Zhengnan, as an old fox, couldn't see that this little girl clearly forgot about herself, and was still making strong arguments here, but he didn't expose her

"You, I don't know yet."

Xiao Zhengnan nodded her forehead with a smile and said.

"Come, come, sit here with Grandpa Xiao, this is freshly baked, you should always try it!"

"It's still Qingxuan who is sensible, so unlike these few, even when grandpa arrives, he doesn't know how to call, he only knows to eat by himself, all of them have no conscience."

Xiao Jing did a few things: "..."

Grandpa, even if we don't call you, you're here by yourself, do you need us to call you?
The barbecue squeaked in the pot, and the oil blossoms burst from time to time. Finally, when Lu Qingling said it was ready to eat, on the [-]th, he picked up a chopstick and handed it to Lu Qingling and Jiang Doudou. The hero of cooking, and then I, Would it be nice to have a meal next time?

Putting the roasted meat into the mouth, the burnt aroma of the fatty meat filled the mouth instantly, but it was not greasy, the lean meat was firm and chewy, and there was a taste that had never been tasted before chewing, as if attached to the The smell of the little particles on the roast.

Others were full of praise after eating it, and Chen Song couldn't help asking:

"Lingling, what are those little dots on the meat? I've never eaten them before."

"It's called cumin, and it's especially delicious when it's added to roasted meat."

"Lingling, how do you know so much?"

Eleven was also very puzzled, there was always something about Lu Qingling that made him feel that it was not something that a child from a small mountain village possessed.

Lu Qingling also realized that he was getting carried away again, and quickly added:

"This is what I heard from other people. I just give it a try. Let's eat it quickly."