The outer chamber is not what I want, the general will send you a sword!

Chapter 34 Crazy Saliva Chicken
The five people standing on the competition stage are Qin Haoou, the main chef of Desheng, Lin Chang, the main chef of Jinshi, Xia Zheng, the main chef of Shishentang, Xiang Ling, the main chef of Fuman, and Wang Damang of Guiyue Restaurant.

Ten people came to be in charge of the review. In addition to the two retired royal chefs Liao Lao and Li Lao, there were also three distinguished guests. Mysterious man with a mask.

The rules of this competition are different from last time. Last time, you can choose any dish you want to make, but this time you decide what ingredients to make by drawing lots.

The girl came up with a wooden box, and the five of them selected by lottery.

Guiyue Restaurant's Wang Da Mang smoked fish, Fumanlou's Xiang Ling smoked green head fungus, and Qin Haoou's smoked yellow beef.

Qin Hao Ouben relaxed slightly because of his tense and tense face. There are many ways to prepare beef. The ingredients are easy to handle and there are many ways to cook them.

Because my master loves beef very much, he has done a lot of research on the method of beef.

His apprentice also learned a lot of recipes, Qin Haoou had some expectations!
When it was Lin Chang's turn, he waved his folding fan and casually took out a card from the wooden box with the word 'mutton' written on it.

Compared with other ingredients, mutton is more complicated to handle. If it is done well, the meat will be delicious, but if it is not done well, it will have a strong smell and the taste will become poor.

This is very much a chef's cooking skills and experience.

Finally it was Xia Jin's turn. Xia Jin reached into the wooden box, took out the card and saw that it said 'Three Yellow Chickens'.

"The main ingredients have been selected by lottery. Please make a dish according to the ingredients you have drawn. The time is three sticks of incense! If you don't finish it within the specified time, you will be considered as abstaining!"

Lao Lao made an announcement, the gong sounded, and the competition began!
Xia Jin went to the ingredients area to choose a three-yellow chicken. The chickens in ancient times were all free-range chickens, which are different from the modern industrialized instant chickens. The chickens here are free-range chickens that eat whole grains and run in the mountains.

The meat quality of free-range chicken is firmer than instant chicken, so the cooking time has to be changed.

Xia Jin chose a three-yellow chicken that was neither fat nor thin, and then went to the seasoning section to grab a handful of Chinese prickly ash, a handful of pepper, some sesame peanuts, and so on.

After choosing the ingredients, Xia Jin looked at the others. Guiyue Restaurant's Wang Da Mang picked a fish. He chose a mandarin fish. It seemed that he planned to make steamed mandarin fish. He also chose an old hen And some stew materials, it is estimated that the method is different.

Fumanlou's Xiangling draws qingtou fungus, which is a wild mushroom in the local forest. It tastes sweet and refreshing, but the production method is limited. Xiangling took some green onions, ginger and garlic, and went to the dry goods area to choose I bought several kinds of dried sea cucumbers. Is this to be cooked together with delicacies from mountains and seas?

Her apprentice, Qin Haoou, has already selected the ingredients. It seems that he is going to cook boiled beef. He is very good at this dish. Xia Jin thinks that even if he doesn't make a move, Qin Haoou will definitely win!
Looking at Lin Chang, the owner's chef of Jinshilou, Xia Jin originally thought that Lin Chang was the owner of Jinshilou, but he didn't expect that he was also the chef.

Look at the ingredients he chose, a piece of lamb leg, some green onions, ginger and garlic, but nothing else.

Is it going to be stewed?
Everyone started cutting and preparing vegetables, Xia Jin looked away and started to deal with the three yellow chickens.

The dish she is cooking today is called 'Crazy Drool Chicken'.

First, put a whole Sanhuang chicken in water six times, three times cold and three times hot, then take it out and cover it with ice cubes for a quarter of an hour.

During the waiting time, start to prepare the seasoning. The soul of this dish is in the seasoning, and the most important thing is the pepper.

However, Xia Jin's processing method is different from other people's processing methods. Generally speaking, pepper and other seasonings are ground into powder and then added to a bowl to mix with other ingredients.

However, Xia Jin directly extracted the essence of Zanthoxylum bungeanum, and only Xia Jin could do this.

Use the way of refining medicine to refine a pepper, and extract the essence from it for cooking.

How many alchemists have worked hard for decades to refine medicine, but Xia Jin used it to refine peppercorns?

If people from Danmeng saw this, they would have to jump in haste!

After a while, Xia Jin prepared the seasoning, and then just waited for the three yellow chickens to be chilled.

Xia Jin sat on a chair, watched other people cooking, and became leisurely. Seeing this, the spectators in the audience began to discuss.

"Why did he sit down and rest? Did he abstain!"

"Is it because you know that you are inferior to others, so you just don't do it?"

"Look at him just boiled the chicken and fished it out, and repeated it several times, can't he do it?"

"You don't know how to cook, our boss can cook any dish!" Siji glared at the man who spoke in the same way.

"If you can do it, why sit still?" he retorted.

"You guys don't understand after I've said it, just wait and see!" Siji was full of confidence, no matter what time it was, he had to trust his boss!

This is the life principle that Four Seasons firmly believes in!
"I just came here to make up the numbers, what can I do? This place is full of bigwigs in the chef world, and I have never heard of the God of Food Hall!" The man continued.

"Don't speak too soon!" Zi Yuan stood up.

"During yesterday's match, we also looked down on him, but now we are still convinced of the loss?" The man in gray also came out.

"Just relying on his long-lost 'Splitting the Wind Staff' is enough to show that the God of Food Hall is not easy!" Zi Yuan echoed.

Apart from these, what bothered them was that their master called Xia Jin his master. Although the master kept silent about it later, the more this happened, the more mysterious Xia Jin seemed.

The man who had just expressed doubts about Xia Jin kept his mouth shut, because the two standing in front of him were Qin Haoou's favorite students.

Among the younger generation, they can be regarded as top chefs, and if they can say affirmative words, it shows that Xia Jin has some skills.

Of course, it wasn't because of this that made him shut up, but because of the strength behind Zi Yuan and the others!
The gray-clothed man named Yan Feng was the young master of the Lingyun Chamber of Commerce, and President Yan sitting on the judging panel was his father!
And this woman named Ziyuan is even more unprovoked. Her father is the leader of the Salt Gang and the chief rudder of the capital area.

Because of a coincidence, I worshiped Qin Haoou as a teacher, and then became a chef and opened a restaurant called "Qiufeng Restaurant" in Yancheng.

Everyone in the capital knew their identities, so even if they wanted to refute in their hearts, they didn't dare to speak out.

One stick of incense passed, two sticks of incense passed, Xia Jin finally moved, she saw that she broke the ice cubes, took out the chicken, tore each piece into strips, then poured the prepared sauce into it and stirred.

When Xia Jin finished, the gong sounded!

"time up!"

　Ask for collection, ask for tickets~~
　　
　
(End of this chapter)