Chapter 37 Accord's Sick Old Lady

The salmon meat is orange-red with white lines. The lines are really beautiful, and the red and white color is very attractive.

"Go to the ice cellar to get ice."

Su Rujin had someone build an ice cellar when Fengyang Tower was being remodeled, and many of these ingredients were inseparable from ice.

Su Rujin spread ice under the salmon, and the cold mist from the ice wrapped around the salmon.

"Soy Sauce, Vinegar, Wasabi Root"

She bought wasabi root from Yongzhou people and ground it into mustard to serve with Fengyanglou seafood. Other restaurants have single seafood seasoning, which is not comparable to Fengyanglou.

People in this era seldom eat wasabi root except in Yongzhou, and they don’t even know how to grind wasabi root into mustard.

Su Rujin grinds wasabi root into mustard sauce, puts two spoonfuls of soy sauce, one spoonful of vinegar, and half a spoonful of sugar.

It's a pity that she hasn't refined the fuel oil yet, and it will be more refreshing if she puts some fuel oil in.

The plan to refine condiments is on the agenda, and when I go back, I have to read the encyclopedia left by my predecessors at night.

Under the eyes of everyone, Su Rujin picked up a piece of extremely tender salmon. The flesh of the fish had an attractive color, and the flesh of the fish looked firmer because it was chilled.

Su Rujin was dipped in the seasoned sauce, and everyone saw the orange-red fish was dipped in emerald green wasabi root sauce, and the brown soy sauce was hanging on the orange-red fish.

In an instant, an extremely delicious taste wafted out, and Su Rujin put the salmon into his mouth.

Everyone couldn't help swallowing when they saw it.

Salmon has a unique soft and glutinous taste, with hints of sweetness and sourness of salty balsamic vinegar wrapped in spicy soy sauce of wasabi root, and the long-lost taste fills Su Rujin's mouth and tongue.

"That's the taste."

Su Rujin couldn't help picking up another piece of salmon, closed her eyes and chewed slowly while enjoying it, and the people watching couldn't help but stare at the salmon on the plate.

"Taste how it tastes. I will discuss with Uncle Jiang later on how to set the price. Today, Fengyang Tower has a new dish for lunch, adding this salmon dish."

There is no gold card head of household in Fengyang Building yet, so she doesn't have to send salmon to gold card users for early adopters.

As soon as Su Rujin finished speaking, everyone impatiently picked up the salmon with their chopsticks and imitated Su Rujin's steps and put the salmon into their mouths.

"Cough cough."

"so spicy."

"This taste is really more delicious than ordinary fish."

Some people were in a hurry to eat, and the spicy smell of wasabi root rushed to the top of their heads, and they couldn't help coughing.

Someone dipped too much wasabi root, and the spicy taste filled the whole mouth, calling for water.

Those who imitated Su Rujin to chew slowly, tasted the unique delicacy of salmon just like Su Rujin, and called it delicious.

Seeing this scene, Su Rujin couldn't help laughing in her heart, and Wasabi Gen's attention realized that Fengyanglou had posted it long ago.

As a chef of Fengyanglou, it is embarrassing to be so spicy by wasabi root.

Su Rujin picked up the little green dragon, thought for a while and said:
"Prepare the Salt Water"

Immediately, someone brought salt water, and Su Rujin put Xiao Qinglong in the salt water basin.

Everyone is puzzled, what kind of pickling method is this.

All the chefs present were obsessed with cooking food, and someone couldn't help asking:

"Little master, this mangling bug is still so fresh, if you want to salt it, how can it taste like salt?"

Su Rujin opened his mouth and explained:

"This mangling bug is also known as the Splendid Shrimp"

Su Rujin removed the character of dragon, the dragon symbolizes the emperor, and this character must not be added to the meal.

"Splendid shrimp lives in waters that are not very clean, and it is an omnivorous animal that is not picky about food. It likes to eat fresh conch and sea fish, and it also eats fish that have died for many days, which causes it to hide a lot of dirt in its body. thing.

Feeding it with salt water for about half an hour can allow it to highlight the dirty things in its body independently. "

Su Rujin's room had just soaked in Xiao Qinglong, when she saw that the waiter in the lobby was anxious, panting slightly:

"My little master, the old lady on the third floor who is having a meal with a good husband and a filial son, Ya Ge, is sick."

Su Rujin heard that she still cared about Xiao Qinglong, so she hurried towards the main building in Fengyang.

"Let me explain in detail what's going on. Do you know the identity of Mrs. Ya Gezhong? You can send someone to invite the doctor."

Su Rujin asked while walking, paused, and said:
"Go to the Hou's Mansion and let the big housekeeper take the token and enter the palace to invite the imperial physician to come to Fengyang Tower."

Su Rujin's expression was serious, the people who came to Fengyanglou to eat were either rich or noble, and if she didn't handle it properly, she would make enemies for her family invisibly.

"Open the window."

Su Rujin entered the Yage, only to find that the windows in the Yage were closed, and there were more than a dozen maids in the Yage's master and servants.

On the way here, Xiao'er had told her that the sick old lady was the grandmother of the old lady Xianfei of the Earl Cheng's mansion, and this time she brought the wives and young ladies of the mansion to come here for medicinal meals.

Today, the Holy Majesty has never established a queen, and the concubine Shugui of the harem is in charge of Fengyin. Among the six palaces, Xianfei is the only concubine who gave birth to a prince, and her status cannot be underestimated.

It inevitably made Su Rujin a little more careful.

"No, my old lady caught a cold a few days ago and can't catch the wind."

Su Rujin looked at the speaker, a woman dressed in dignified clothes, with a bit of displeasure between her eyebrows and eyes.

The old lady was surrounded by people, the already overcrowded Accord and the poor air, these people surrounded the old lady closely.

A coldness appeared in Su Rujin's eyes, they were afraid that her old lady would die more slowly.

"Open the window, open the door, let insignificant people go out, don't stay next to your old lady, otherwise you will bear the consequences yourself."

The servants from Fengyang Tower immediately went forward to open all the windows in the Yage, and none of the people in the Yage left, they all surrounded the old lady.

Seeing this scene, Su Rujin's eyes were slightly cold.

Whether the old lady dies or not has nothing to do with her, but nothing can happen to her in Fengyang Tower.

"Come and invite people out."

"Su Rujin, you dare to touch us. The servants in Fengyang Tower are all men, and we are all female relatives. How dare you let them offend us."

One of the girls with a delicate face in a pink dress stood up and looked at Su Rujin with an angry face.

Su Rujin hastily stepped forward two steps. She just saw the old lady's mouth was open and her breathing was rapid, a thin layer of sweat formed on her forehead, her lips were purple, and her exposed skin was cyanotic.

"What are you going to do?"

"Don't touch the old lady!"

"Killed!"

Su Rujin turned a deaf ear, stepped forward and touched the old lady's hand, it was cold.

"Stay away, if you don't want your old lady to die, get out immediately."

Su Rujin glanced at the whole body of the old lady, her brows were slightly condensed, it was really troublesome that the old lady had coronary heart disease.

The nanny who was serving the old lady personally took out a wooden box from her arms, and there were ginseng slices in the box.

Mammy picked up the ginseng slice and was about to put it into the old lady's mouth.

"Wait a minute, this is a ginseng piece in your hand."

Mammy stopped.

"It's the best ginseng slice."

Su Rujin stopped Nanny from continuing to deliver ginseng slices to the old lady's mouth.

"Your old lady can't eat a lot of ginseng slices. If things go on like this, it will make your old lady's condition worse."

(End of this chapter)

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