Wu Chao: Take the whole family to escape the famine

"Miss Bai, take it." Shen Yuan put the money back into the bag without a doubt, "The girl's face is still hurt and she needs money for medical treatment. Besides, if you want to go back to Daqi, you can't beg all the way back. We will help you with other things." No, I hope the girl cheers up and lives on!"

Bai Yixue's eyes were full of tears, a woman who is a guilty subject is avoided by everyone, but to meet such a kind couple in a foreign country, if there is such a great kindness in the future, it will surely be reciprocated!
Ji Xun said: "It's getting late, and the girl can go straight down the mountain along this path and you will see a village. When you get there, you can hire a carriage to go to the town. Miss Bai, take care."

"Go, Miss Bai." Shen Yuan hung the burden on her shoulders, and told her with concern, "If anyone asks why your face was hurt, just say it was scratched by someone.'

"Yeah." Bai Yixue's tears poured down her face as she rinsed and washed away a lot of herbal medicine applied on her face.

Plop Chong Ji Xun and Shen Yuan knelt down, kowtowed three times, and then resolutely walked down the mountain.

Looking at the unwavering back, Ji Xun's lips curled up. This woman is so tenacious, maybe one day we will meet again in the future.

"It's so pitiful." Shen Yu'an shook his head, "It's safer to do business and farm, Ah Xun, go home."

It was almost dark when the two of them returned to Shenjia Village. They were too tired after walking for a day, so they ate a bowl of noodles at night and went to bed to rest.

The calf was still sore the next day. After breakfast, I came to the wellhead to wash clothes. The atmosphere at the wellhead was unprecedentedly lively.

"That priest is too powerful. He can breathe fire from his mouth. It's still the real fire of three flavors. No matter how powerful a ghost is, it can burn his soul out of his wits."

When Shen Yuan heard this, he knew that he had missed something good. He was too tired last night and went to bed early in the morning. Hearing their tone, they should have asked the aisle chief to go to the palace to drive out ghosts.

The women were still talking about it: "Take the ghost and fry it in the oil pan. With such a big fire, you can press the talisman bag containing the ghost into the oil with your hand. After frying for so long, tsk tsk, it's like a god."

……

Shen Yu'an couldn't help but want to laugh when he heard that, he breathed out fire, and poured oil into the pan. In modern times, it's all triangular cat tricks, but here it's so magical.

"Don't just listen, take the money." An aunt next to her stretched out her hand to Shen Yuan, "Every household was present last night, but you and Ji Xun were not here."

"Oh, we go to bed early, how much?"

"Not many, 150 Wen per household, [-] ghost, [-] ghosts, [-] Wen." Fearing that Shen Yu'an would not believe it, the aunt explained again, "Sanwei Zhenhuo burned one to death, and the frying pan fried two."

Shen Yuan tried her best not to laugh, "Three? Where are there so many?"

"One is Shen Xi's ghost, and the other two are attached to Ding Xiaolian's body and followed."

"That's it, okay." The Taoist really knew how to make up, Shen Yuan took out his money bag, took a bunch of big money and handed it to the aunt.

The aunt accepted it, and said with a relaxed smile, "Don't worry, there will be no more ghosts in Shenjia Village from now on, so you don't have to be afraid."

Shen Yuan smiled and said to himself, "Ghosts were not sent away by Taoist priests, but by Ji Xun and I who spent a day sending them away, and now their legs are still so painful that they can't straighten up!
After returning from the wellhead, Shen Yuan and Ji Xun went to the second uncle's house together.

The patriarch and a few old guys were still sitting at Shauguping and playing chess. Seeing Ji Xun and Shen Yuan come over and chat for a while, they went to Uncle Shen and Second Uncle Shen.

The raw materials for wine making have been sealed and fermented. A total of four cylinders of raw materials have been fermented, including sorghum, corn, wheat, and rice, all of which use spring water in the Shenyu Eucalyptus space. You can look forward to the wine brewed from such a divine spring.

When returning home, the patriarch called Shen Yuan to stop, and said with a smile: "Yesterday your Aunt Zhou went to the field and picked up a bucket of snails, but she didn't know how to cook them, hehe~~
Shen Yuan smiled and said, "Then ask Aunt Zhou to bring it over later, and I'll cook it."

The patriarch replied happily with a loud voice: "Hey~~ That hard-working girl~~" Several uncles chattered behind.

"Old guy, you can share a bowl with us when it's cooked. I've been thinking about this taste for the past two days."

"Can you lose your share? Don't dawdle, play chess."

Not long after returning home, Aunt Zhou brought a bucket of snails into the kitchen with a smile on her face, "I've been raising them with mugwort leaves for two or three days, and there's no mud at all."

Shen Yuan forgot to glance into the bucket: "Yo~~ It's clean and ready to cook right away?"

"Yes, the tail of the snail is also cut, so it can be put into the pot directly." Aunt Zhou put down the bucket and started to help light the fire, "I have to study hard and see how girl Shen does it, how can I do that? tasty."

"Okay." Shen Yuyan agreed, and called Ji Xun to go to Su's old house to pick perilla. Ji Xun had seen perilla before when he was cooking snails that day.

Shen Yuyan prepared the ingredients with a smile, and introduced to Aunt Zhou, "Dried chili, pepper, star anise and cinnamon, soak it in warm water first." Aunt Zhou was surprised; "Yo? These dry ingredients need to be soaked in water, we all put them in the pot directly .”

Shen Yuan prepared the materials and began to add water to the big iron pot, saying in his mouth: "This is the most important process, blanch in cold water to remove the earthy smell
"Blanching? We've never heard of this word." Aunt Zhou stared at Shen Yu'an with wide-eyed eyes and poured all the snails into the pot after adding cold water.

This country is really not particular about food. The chefs in restaurants don’t blanch their dishes. They even think that blanching will remove the nutrition. Aunt Zhou thinks so at the moment.

When the screw was blanched and stir-fried in the underwater pot, Ji Xun picked the perilla back.

"What's this called? Can you eat it too?" Aunt Zhou was curious again.

"It's called perilla. It smells a bit strange, but it's a perfect match with screws."

After speaking, the perilla leaves have been cut, put them in the pan and stir-fried.

The two talked and worked, and soon a large pot of stir-fried screws came out.

Shen Yuan kept a bowl at home, and Aunt Zhou took the rest back with a bucket.

Ji Xun had been slandering the snails early in the morning, and rubbed the snails again tonight. He pushed the snail meat into the shell with chopsticks, and sucked it in his mouth.

In the next few days, Shen Yu'an followed Ji Xun into the mountains, gathered a lot of herbs, and prepared some ointments for removing scars, but the effect was not satisfactory.

"Ah Xun, if you want to make an ointment to remove the scars on your face, you need a herb called 'Centella asiatica'. This herb grows in the south, and I have never seen it in this town or county."

"South?" Ji Xun frowned, Daqi is located in the south, silently, Ji Xun said: "Maybe there is in Lingzhou City, ask someone to inquire about it then."

"Okay." Shen Yuan nodded, and with a glance, he saw a cleaned fat hare hanging on the shelf in the yard. It was the prey that Ji Xun had entered the mountain in the past two days. How about stir-fried rabbit meat? In case Ah Feng comes back and sees it, he is not allowed to cook it."

Ji Xun was watering the flowers, and the flower seedlings had grown three or four inches, and they were lush green.

He replied "OK." He put the water spoon aside, took the hare off the shelf, and carried it into the kitchen.

After a lot of busy work, a pot of delicious stir-fried wild rabbit meat is ready. Ji Xun ate two big bowls. If he didn't practice martial arts every day, his abdominal muscles would have turned into belly muscles.