Lucky Cub Cub and his brother are in the control group

Chapter 564 "Meat" (seeking a monthly ticket~)

"Brother, Fu Bao remembers that this is not a vegetarian buffet? Vegetarian food is food, right?" Fu Bao looked curious.

Then he pointed to a dish in front of him and said, "But isn't the name of this dish called: Sliced ​​Pork? Shouldn't the sliced ​​meat be made of meat? Is it vegetarian?"

Just looking at the appearance of that dish, it is really impossible to tell that it is a vegetarian dish, it is really exactly the same as the fried pork slices.

For a moment, none of them recognized what it was made of.

Sang Wanzhou was silent for a moment, picked up a piece of "meat" with tongs and put it on the plate, then picked up a piece of "meat" with chopsticks and handed it to Xiao Fubao's mouth: "Taste it."

Xiao Fubao opened his mouth and ate the piece of "meat".

While chewing, the expression on his face also changed subtly.

Tilting his head, Xiao Fubao carefully tasted the food in his mouth. The more he chewed, the more familiar the taste and texture of the food became.

She seems to have eaten somewhere.

【Little baby, why don't you talk?Is this thing meat? 】

[It really looks like meat, but isn't this a vegetarian buffet? 】

[The temple sells meat and vegetables, tsk tsk, it really is a commercialized temple, it seems that I really want to worship elsewhere in the future. 】

Sang Wanzhou took a sip himself, "This...isn't it winter melon."

The "meat" of this dish is made of winter melon.

It is to remove the flesh of the wax gourd and cut it into thick slices with an oblique knife, add a little salt to grasp it well, pour out the excess water, then add an egg white, stir well, and then wrap it with a thin layer of starch.

Put oil in the pan, when the oil temperature is [-]% hot, put the wax gourd into the pan and fry it, take it out after it becomes brittle, and fry it until the golden brown burnt edge after the oil temperature rises.

Then stir-fry the processed green peppers, fungus, garlic and fried wax gourd slices together, thicken the sauce to collect the juice, and then it can be out of the pan.

Because the starch is fried and then softened by the water, it becomes crumpled, which looks like the texture of meat.

"Brother, this is delicious! Fubao wants to eat this!"

Sang Wanzhou added a little more of this "burned pork slices" for her.

"anything else?"

After Xiao Fubao ate this dish, he focused all his attention on the dish named meat.

"Brother, what is this sweet and sour pork ribs?"

Sang Wanzhou put a little on the plate.

As usual, I eat one for myself and one for Xiao Fubao.

It turns out that the so-called sweet and sour pork ribs are lotus root segments inserted into fried dough sticks.

Take the solid part of the lotus root and cut it into sections, tear a fried dough stick into two pieces, and then cut it shorter than the lotus root.

The lotus root is stuffed into the middle of the fried dough sticks, simulating the prototype of the pork ribs.

Pour an appropriate amount of oil, and fry the vegetarian spareribs until both sides are golden and crispy, then set aside.

Then turn on medium heat, sauté garlic slices until fragrant, add vegetarian pork ribs and stir fry for a while, pour in the adjusted sweet and sour sauce, turn to low heat and stir fry to collect the juice.

Sprinkle with white sesame seeds and chopped green onions, it really looks like sweet and sour pork ribs.

The fried dough sticks are crispy, the lotus root is crispy, and there is a sweet and sour sauce in it. Xiao Fubao directly ordered half of the plate to be filled with this.

The corner of Sang Wanzhou's mouth twitched fiercely.

Although vegetarian, this too was all fried in oil.

What's more, there is a layer of fried dough sticks wrapped in a heat bomb, which is full of oil after one bite.

Sang Wanzhou only gave her a spoonful.

Looking at the little guy's swollen face, Sang Wanzhou explained helplessly: "This food is too greasy. If you eat too much, it will get greasy easily. You don't think that you will waste food because you are too greasy to eat it? We don't Help you eat."

(End of this chapter)