Reborn 1980, Mountains Have Spirits, I Have Fields

Chapter 11
Luo Guixiang has no other choice now, treating a dead horse as a living horse doctor.After disposing of the game, the mother and son began to clean up the seafood.

First make a simple white burning circle.According to what Lingmei said, the squid is washed and cut into rings, boiled in boiling water until it is half-cooked, and then served with her ingredients mixed with light soy sauce, balsamic vinegar, oyster sauce, sesame oil, white sugar, millet pepper, garlic, and ginger It's delicious and crispy when eaten with the juice, Luo Guixiang's eyes widened: the taste is so good? !

She glanced at her confident daughter, and her heart was full of surprises.But I have a little more confidence in today's banquet.

Steaming abalone with vermicelli is also simple. Wash the abalone with its shell, put a layer of soaked vermicelli on the bottom of the shell, and put abalone on top of the vermicelli.Finally, pour the minced garlic juice and various ingredients that Lingmei squeezed out with great effort, and steam it in a pot for a quarter of an hour.

At this time, the foreign guests had already taken their seats at the reception desk of the village committee, accompanied by a secretary of the city, surnamed Zhang.An accompanying interpreter was surnamed Chen.Together with the accompanying security personnel, two tables were full.

Hong Cun opened a bottle of Wuliangye, and invited everyone to chat, drink and eat cold dishes first.

The cold dishes are simple, they are all ready-made lo mei and raw pickles. There are many kinds of dishes on the table, and two foreign guests eat one and praise one.The atmosphere is very harmonious.

After a while, the cold dishes were removed and the hot dishes were put on, and several plates of wild game were sold out in one go.Especially the roasted rabbit meat skewers. Guixiang only chooses rabbit leg meat skewers. The roasted meat is fragrant, tender and full of flavor.At this time, after eating a mouthful of oil and sipping old wine, the pores of the whole body are opened, and it is extremely comfortable.

Followed by a refreshing Baizhuo circle.Once the squid cut into circles is on the table, it will be a disc after a few chopsticks.

Seeing this, Director Yang returned to the original position with his heart raised in his throat: Aunt Luo has something to do.

As soon as the dish of steamed abalone with vermicelli was served, the eyes of the foreign guests instantly became round and bright.

The two foreign guests present, one named Aso Jiro and the other named Matsuda Akira, rubbed their hands together and said, "Are you steaming abalone with vermicelli? This is the first time I've seen it."

"I smell minced garlic. Use minced garlic to taste abalone, um, whimsical, whimsical."

The accompanying interpreter Chen expressed the love of the foreign guests to several people in Hong Village with a smile.Hong Cun hurriedly said, "Don't just look at it, taste it."

The chopsticks were the first to poke down.

As soon as the abalone enters the mouth, everyone is overwhelmed by the right heat, delicious taste, and chewy texture!
Hongcun was overjoyed, and felt that his decision to hire two chefs to be in charge of both sea and land dishes was extremely wise.He turned his head and whispered to Officer Yang beside him: "That Chef Zhang, right? Thank you very much later. Add some more money."

Officer Yang's smile faltered, and he whispered something in his ear.Hongcun's astonishment flashed across.

"Then we're out of luck today." Hong Cun Hou muttered fearfully.I didn't expect Luo Guixiang to be so capable, and the seafood was so novel and beautiful.Xiao Yueshan married a good wife.

The dishes were almost finished, and the two foreign guests sipped their wine. Aso asked with a smile, "The chefs in your place are very skilled. I wonder if they can make fish?"

Matsuda also laughed: "It's only been a month since we left Japan, and we're already missing Yusheng from our hometown."

"I heard that there is also a tradition of eating fish in Fujian. Why don't you let us taste it today?"

Secretary Zhang's smile froze a bit.Fujian Yusheng is quite different from Japan.Mostly freshwater fish.It's not that they don't cook for customers, but because of the development of industries in various places in recent years, the fresh water has gradually become polluted, and naturally they dare not eat fish fillets again.But it was hard to say clearly, so he asked Hongcun: "We have beautiful mountains and clear waters here, are there any fish that can be used as fish raw?"

Hong Cun frowned and looked at Director Yang, who immediately said, "I'll go ask."

He rushed to the back kitchen to talk about the guest's request, and Luo Guixiang didn't refuse at all.He just glanced at his daughter to see her decision.

Officer Yang looked at Ling Mei in surprise: This little girl turned out to be in charge?
Ling Mei wiped her hands, thought of her rebirth, and replied, "Yes. It's such a good fish, the price must be more expensive——"

Director Yang was pleasantly surprised: "Money is not a problem. The city government has subsidies. By the way, what kind of fish is it?"

Ling Mei smiled and said, "I can't say for certain. You'll have to see it to find out. Don't worry, the guests will be satisfied."

Officer Yang said happily: "Okay! It's food, it depends on fate."

Luo Guixiang glanced at her daughter and couldn't help but ask, "Do you know how to slice fish?"

Sliced ​​fish is not a simple craft, it is a knife skill that has been practiced by masters for many years.

Lingmei really didn't have that ability.

Seeing that her daughter was in trouble, Luo Guixiang was proud: "Okay. You can find the fish as long as you can. Let your father do the fish fillet."

Lingmei: Dad, how many surprises do you have that I don't know?
"Officer Yang, if the guests are willing, I have to treat them to Yusheng tonight."

Officer Yang said hello, and ran out to deliver the message without leaving the ground.

Secretary Zhang was surprised when he heard this.Can't help but ask Hong Cun: "Where did you invite the chef?" Can even the fish in the backcountry be cooked?
Hong Cun said with a smile: "How can we invite a cook from outside? It's the skilled women in our village to help cook."

For the first time, Secretary Zhang felt that Yunlai Village should not be underestimated.He smiled and said, "Okay, tonight we will meet Yu Sheng, a clever woman from your village."

After eating and resting for only half an hour, Secretary Zhang took the foreign guests up to Xianyun Mountain to investigate the yew at the request of the foreign guests.

Yueshan called by Hongcun as a guide.

On the way, he praised Guixiang's mother and daughter's craftsmanship, Yueshan was very happy, and said humbly, "It's the village chief who prepared well, otherwise they won't be able to use it no matter how capable they are."

Hong Cun also laughed happily after being flattered by him.Secretary Zhang looked up at Fan Xiao Yueshan, and asked kindly with a smile: "Where is brother Xiao?"

Yue Shan hurriedly said: "Secretary Zhang is polite. Just call me by my name. Before the reform and opening up, I made a living by hunting. Now my family has planted two acres of paddy fields and one acres of vegetable fields."

Secretary Zhang nodded.No wonder he was asked to be a guide. It turned out that he used to be a hunter on the mountain.After asking some questions about the harvest in recent years, he smiled and said: "The country cares about farmers. It has sent agricultural and forestry experts to the countryside to guide everyone in farming. It will be your village's turn next year. At that time, ask the experts for advice and strive for more varieties. The crops with high economic benefits lead the villagers out of poverty and become rich.”

Yueshan listened carefully, and said with emotion after listening: "That's great. Thank you to the government, thank you to the leaders. Thank you Secretary Zhang for giving us a reassurance."

So Secretary Zhang also felt that Xiao Yueshan was a knowledgeable and interesting talent.I just heard that today's banquet was organized by his daughter-in-law, so I pushed my glasses, turned around and gave some instructions to the accompanying subordinates.The subordinate patted his pocket: "It's all ready. Don't worry."

(End of this chapter)