Reborn 1980, Mountains Have Spirits, I Have Fields

Chapter 106
Two weeks later, there was an additional vegetable stall in the vegetable market in Lingnan Street, Liwan District.There is an ingenious sign beside the vegetable stall: Nanping Xiaojia Cuisine.

Manager Yao of the vegetable market is very, very satisfied with Xiao's food.After tasting the taste of the dishes, he couldn't wait to help Xie Genbao fix the berth and invite people in.

Xie Genbao doesn't pay much attention to selling vegetables, and often looks around absent-mindedly.Moreover, his dishes are twice as expensive as ordinary dishes, so 80% of the customers are screened out.But once the business started, sales doubled in less than a week.

Starting from the third week, Xie Genbao's dishes can always be sold out in the fastest time no matter how many dishes are served.The aunts and uncles who bought vegetables began to call him affectionately: "Caigenbao."

Vegetable roots are also treasures.Later even Manager Yao called him that, Xie Genbao was amused and complacent.

On the weekend of this day, two middle-aged women who looked like girlfriends came to the vegetable market.The clothes are exquisite, and there is a light makeup on the face.The younger woman kept saying, "Sister Wen, what's wrong with the things I introduced? Xiao's food is a bit more expensive, even more expensive than the food in your old Zhu Friendship store, but the taste is better. Okay. You get what you pay for. Isn’t that what you keep talking about?”

"What nonsense are you talking about?" Sister Wen glanced at her. "The dishes in the Friendship Store are comparable to those in the ordinary vegetable market?"

Sister Li didn't argue with her: "You will know after eating."

The two stopped in front of Xie Genbao's busy shop, unable to squeeze in.Fortunately, orderly, just queue up.Sister Wen said in surprise, "The business is really good."

"Tell you to come earlier, I guess we don't have much food today."

Xie Genbao weighed the dishes and calculated the price, but he was busy but calm.Always make customers satisfied.

When it was their turn, there was not much food left.There is no cabbage left, only some spinach.

Sister Li sighed: "Look, look. There's not much food left when you come late."

Sister Wen couldn't see how good it would be to pick leftover dishes, so she hesitated and said, "Then let's buy some elsewhere."

"You two wait." Xie Genbao smiled brightly at Sister Wen.Waiting for the rabbit, finally let him guard, right?
"I still have some vegetables left here." As he spoke, he took out a basket from under the shop.

The basket is juicy and tender, with plump cabbage, round and pointy cabbage, chubby white radish and dark green lettuce, plus bright red tomatoes, a basket full of bullets. The eyes are truly beautiful.

Sister Li couldn't help laughing: "Ah, did you save this dish for others on purpose? Isn't it good for us to take it away?"

"It's okay." Xie Genbao waved his hand, "Sister Li, you are my regular customer, so what's the point of ordering food. Take it and take it."

Sister Li glanced at Wen Xiaoyi with a little complacency: Look, my face still works.

The two shared a basket of vegetables, and Sister Wen didn't blink when paying.What kind of food is not expensive for her family?It doesn't matter if it's expensive, it's worth it.

After Sister Wen and Sister Li entered the community, they parted ways and went home to prepare lunch.

Sister Wen has guests here at noon today. They are all her husband's leaders and colleagues. It is inevitable that she will have to buy more vegetables for backup.

Around ten o'clock, guests came to visit one after another.There were bursts of laughter from the floor-to-ceiling windows of the living room.

"I wish the manager, our store's business is so good, can we give out more year-end bonuses this year?"

Zhu Hong pointed at the general manager with wide-eyed eyes and said, "You have to ask Mr. Deng—our chief commander and chief designer."

Mr. Deng pretended to lift his leg and kick him: "What nonsense are you talking about?"

Manager Zhu laughed loudly: "The country's policy depends on Chief Designer Deng, and the planning of our Friendship Store also depends on General Manager Deng."

Mr. Deng was completely relieved by this flattery.

The young and beautiful manager Meng from the clothing department couldn't help laughing: "I don't know if other people's year-end bonuses are much, but I wish the manager's year-end bonus must be quite a lot!"

Amidst the laughter, the scent from the kitchen made them change the subject and praised Mrs. Zhu Hong's cooking skills.

Zhu Hong said with a smile: "Let's go, let's eat first. Xiaoyi learned two new dishes today, please give me your opinions."

Everyone moved their index fingers when they smelled the fragrance.The first hot dish to be served is a pot of tomato and seafood soup.In the rich soup, the cabbage is on the bottom, and the top is covered with shrimp, shell and abalone.

President Deng was pleasantly surprised: "I have eaten this soup before. This is the signature dish of Nanping Yuntao Restaurant, Tomato and Seafood Pot!"

Sister Wen said with a smile: "I also heard that tomatoes can be cooked together with seafood, so I tried it today. The taste is definitely not comparable to that in restaurants, so everyone will just let it go."

Everyone even thinks that Sister Daowen is too modest.Each person drank a bowl of soup while it was hot.

Manager Meng showed a look of enjoyment, and praised: "It's fragrant and fresh, this tomato is refreshing and refreshing. No wonder it can become the restaurant's signature dish."

Everyone praised.This soup is indeed delicious.Drink a bowl in winter to refresh your mind and body.

Mr. Deng glanced at Sister Wen in surprise.

After eating tomato and seafood soup in Nanping, he also cooked it when he returned home.It is said that the ingredients he uses are better than those in the store, but they still can't cook the smell like the one in the restaurant.Mr. Deng thought about it, it should be the tomato.Yuntao Restaurant's tomato soup base is more sour, richer and sweeter.The sweet and sour tomato dissolves all the fishy smell of seafood.

Unexpectedly, he actually ate almost the same tomato seafood soup at Zhu's house today.

He picked up the cabbage under the soup with his chopsticks again.Soft, glutinous and sweet, even the stalks are so delicate.It turned out to be exactly the same as the cabbage in Yuntao Restaurant.

Mr. Deng let go of the seafood, and even the cabbage with a few chopsticks was still unfinished.

Zhu Hong was also very happy to see Mr. Deng giving face so much, and then he took a cabbage and put it in his mouth, chewed it twice, and let out an involuntary gasp.

The vegetable leaves are full of sweet and sour soup and its own crispness, sweetness and tenderness are intertwined, which is incomparably delicious!

Manager Meng also noticed the specialness of the cabbage, and asked with a smile, "I see, the ones Miss Wen must use are from our store."

Zhu Hong shook his head.no.He is used to the food from the supermarket, how could he not be able to taste the difference?
It happened that Sister Wen sent a steamed scallop with vermicelli. Before introducing it, Mr. Deng asked: "Xiaowen. Where did you buy this cabbage?"

Sister Wen smiled and said, "I bought it at the vegetable market near my house."

Mr. Deng stared wide-eyed: "Near your home—a vegetable market? Then what else did you buy?"

Sister Wen said: "Tomatoes, choy sums, white radishes, ah, I bought a lot." Seeing that there were still seafood in the soup, but not a piece of cabbage, she smiled, "I will cook some more later."

"Okay, okay." Mr. Deng nodded, "Thank you Xiaowen."

Sister Wen entered the kitchen with a smile, looked at the cut vegetables on the chopping board, and made up her mind to change the vegetable supplier at home.When she was cooking the soup just now, she picked up a leaf and tasted it, and the warm and tender taste immediately conquered herself.No wonder the business of the small vegetable shop is so good!

A dish of stir-fried choy sum was brought to the table, Mr. Deng couldn't wait to taste one, his whole face lit up.

"This is the taste, this is the taste!" He excitedly said to everyone, "The famous dish of Yuntao Restaurant, the fried cabbage heart!"

The fragrant beet hearts bursting with juice are all sold out in one go.

(End of this chapter)