I have become popular in modern times with food

Chapter 85 Battle of the Yellow Fish (2)

French cuisine can become one of the three major cuisines in the world, which naturally has its advantages.

This French yellow croaker soup is full of rich milk fragrance when it comes out.Not only were the fifty judges sitting below, but even the onlookers began to drool. Some ignorant children cried and clamored to eat.

"Okay! Now that the two of you have finished making the dishes, let's start our most important part—tasting!" The host reappeared out of nowhere, gesticulating at the camera, directing the waiter to wait a long time. The waiter on the side works.

Lin Fengxu is a graduate student of the History Department of Peking University. He has the most say in the history of Tang Dynasty and is also a frequent customer of Yu's restaurant.In addition to the good taste of this restaurant, what attracted him the most was the reproduction of Tang-style dishes, which surprised him and kept him interested.

When he got the judges on the Internet, he wondered if this Yu restaurant would use Tang Fa ancient dishes to participate in the competition. Until he saw water shield, he knew that his trip was worthwhile.

The soup with water shield and yellow croaker is steaming. From a distance, it looks like a green peak surrounded by clouds and smoke, like a landscape painting. When you look up close, it looks like a clear stream and fish jumping, like a frame of dancing photos.

The minced fish fluctuates in the soup as the waiter walks. What is it if it is not a fish in the water?

After the two dishes were placed in front of him, Lin Fengxuan turned to Lantingxuan's yellow fish soup.Different from yellow croaker soup with water shield, the French style yellow croaker soup uses bright colors to catch the eye, and uses a strong aroma to preempt the sense of smell. The yellow soup, white fish, green basil leaves, and red round tomatoes interweave a colorful oil painting.

Under this kind of visual impact, Lin Fengxu's hand first moved to the French yellow croaker soup, a thick soup mixed with cream and milk. After one bite, his entire stomach warmed up. The most surprising thing is that the soup contains There is even a trace of unvolatile wine, coupled with the sweet and spicy onion, delicious!
The yellow croaker was cut into small fish fillets. Lin Fengxu slowly cut it open with a fork, and the aroma of the fish came out. The fish was fresh and tender, and the skin was crispy yet chewy. It was delicious!
Before he knew it, he ate up the whole pot of French fish soup.

The host shifted his gaze to his side, let the camera focus on the empty plate for a quiet scene, and said loudly: "It seems that Lan Tingxuan's cooking skills have been recognized by everyone, Chef Tang's yellow fish soup is empty..."

Facing Lin Fengxu who didn't know anything about it, he just rinsed his mouth, and now he was preparing to drink water shield and yellow croaker soup respectfully.

Compared with the enthusiasm of Western food, Chinese food is much more restrained, even the aroma is light and light, and it is not at all ostentatious.But this is exactly the charm of Chinese cuisine. The banquet pays attention to cold dishes, hot dishes, soups, and dim sum. Hot dishes are the most important, and soup is the bridge between the past and the future.

A good soup tastes not too strong, but it's not too bland. It's refreshing and heart-warming and appetizing. It's like the water shield and yellow croaker soup in front of you. It's thicker than rice soup, but it's a clear spring when you swallow it.

fresh.This was Lin Fengxu's first impression. Just a sip of the soup felt extremely delicious, as if he was on the beach in the evening, with the rising tide in his ears and the continuous blue water in front of his eyes.

tender.This is Lin Fengxu's second feeling. The minced fish is full of elasticity, and the fish meat and fish paste are transformed between the lips and teeth, showing the original flavor of the yellow croaker to the fullest.

crisp.This is Lin Fengxu's third feeling. Water shield is known as the "Eight Immortals of Taihu Lake". One bite, it is fresh and crisp, just like being in the spring of Jiangnan Lake Island, which is endless aftertaste.

During this back and forth, the taste changes again and again. Water shield and soup have the same taste, fish paste and soup have another taste, and water shield and fish paste have another taste.

Lin Fengxu seems to meet a kid who likes games, and keeps trying new combinations.

For a while, only the sound of bowls and spoons colliding was heard, and there was no other sound.

The host shifted to one side, and also lowered his voice to explain: "It seems that the winner will not be determined until the end. Let's see how devout the judges are tasting the water shield and yellow croaker soup!!"

The cameraman couldn't help laughing, don't look over your head and laugh desperately, where other people are pious, it is clearly your own expression, as if others don't know that you are a supporter of Yu's restaurant.

……

"And then?" Yu Yuan lay on the sofa, tilted his head and asked his sister, "Did you win? Did you beat that chef to the ground?"

Yu Jian couldn't understand his vocabulary, so she patted his little butt: "Who did you learn the idioms in a mess?"

The little guy twisted his body, avoided his sister's hand, and was full of curiosity: "You haven't said yet, did you win or not?" Oh, I was so anxious that I aroused his curiosity...

"Neither won nor lost!" Yu Jianguo poked his head out of the kitchen and grinned. "draw."

"Cut~" After hearing the news, Yu Yuan waved his hand in a dispirited manner, "It's boring."

"What? You're disappointed that my sister didn't win?" Yu Jian asked him with a smile.

The little guy sat up straight, straightened his sister's face, faced himself, and said solemnly: "It's not disappointment, just a pity. My sister, who is that? That's the best cooking in the world Eat alone! Others don't care, if I were to be a judge, I would definitely vote for you!"

Yu Jian was moved for a while, and just about to tell him the truth, the little guy shook his head and said: "Of course, sister, you are still young, and there is still room for development in the future. Your current failure is the stepping stone to your success, come on Ollie! "

Listen, listen, this theoretical knowledge is one set after another. Mother Yu came out with a feather duster and clapped her hands: "Yu Yuan? Who gave you the comic books in your room?! Tell me clearly!"

Yu Yuan: ...

What if you don’t eat fried shredded pork with bamboo shoots when you agreed to be sensational? ?
Yu Jian actually won this not-so-match match, 26 to 24, a narrow victory.But after personally eating the French yellow fish soup made by Tang Yuan that day, the result of the match became a draw.

"I don't want your charity!" Tang Yuan was obviously in a bad mood, lying on the sofa halfway with his long legs spread apart, speaking to Yu Jian with a hoarse voice.

what?Think he can't afford to lose?Manly man, that's it?He hasn't paid attention to it yet...

"Of course not. From my point of view, I think what you have done is really good. What a pity if such an opponent loses in the first game? From now on, we will come back like this at intervals, and we will be violent many times. Hitting is much more refreshing than crushing once, isn't it?" The original good words somehow changed when they faced this stinky face, and Yu Jian was startled, so she was so "vicious"?
"You stinky girl!" Tang Yuan jumped up from the sofa, pointed at her nose and wanted to scold.What the hell?Still thinking about crushing him again and again, making international jokes?
He said unconvinced: "You wait, next time I have to let you taste, what is the evil of society!"

Yu Jian didn't listen to his theory, turned her forehead back, waved her hands behind her, and walked out gracefully.

"Stinky girl!" Tang Yuan cursed again in a low voice, and laughed after a while, "Stinky girl."

Next time, let the stinky girl make yellow croaker soup for him to try.

(End of this chapter)