I have become popular in modern times with food

Chapter 8 Duck Flower Soup Cake
With the departure of Yu's parents, life gradually returned to calm, and Yu's recipes became tasteless.

At least Yu Jian thinks so, this little book has been placed on her desk all the time, pressed into the thick high school exercise book.

【What are you doing?expression.jpg]

Yu Jian was thinking about what grandma said just now, when she suddenly received a message reminder, she picked up her phone and saw that it was Huang Nuan's flickering penguin head, and she sent a cute cat face question mark emoji.

He casually replied: [I'm thinking. 】

[…] The other party replied with a series of ellipses, expressing her speechless mood, and then asked her: [The school will hold a charity sale in the city the day after tomorrow, what are we going to sell? 】

Huang Nuan's words reminded Yu Jian that every summer there would be a tourism festival in the county, and in order to improve the overall quality of the students, the school would organize charity sales during the summer vacation, and the income would be used to support poor students' studies.

【What do you want to sell? ] Yu Jian first asked for her opinion.

【I've inquired about it. Handicrafts, toys, and books are all prepared, or... we sell food?Ah Jian, the oyster roast you made last time was very good! 】Ever since I tasted the oyster baked by Yu Jian last time, Huang Nuan really can't forget it, and I want to relish it from time to time, and I always ask Yu Jian to make her do it again.

eat?Seems like a good idea, but oyster roasting doesn't work.Not to mention that the cost of oysters is too high, and it is very troublesome to get an air tank, and the safety factor cannot be guaranteed.

Yu Jian thought about it silently in her heart, and came up with an idea: [Roasting oysters is not good, but can be made into syrup. 】

Huang Nuan's eyes lit up on the other end, yes!

In the past two years, the number of tourists in the county has increased exponentially. In the hot weather, who doesn't want to drink a bowl of ice-cold refreshing drinks.

I'm sure I won't worry about not being able to sell it!

She fluttered her fingers: [Then, let's make sea stone flowers?You wait at home, I'll come right away, let's find the little pigtail~]

Xiao Zhuizi's first name is Chen Xinyi, Yu Jian's classmate, like them, is a child who was left in the fishing village.In the early years, Chen Xinyi's mother thought the Chen family was poor, and she ran away from home after giving birth to her, and has never been heard from since. After Chen's father searched for nothing, he also left home angrily to work, but he made a breakthrough.The Chen family is now one of the richest families in the village.

Xiao Zhuizi's nickname was given by Huang Nuanqi. Since she was a child, she has always had the same twisted braid and bangs.

"Sea stone flower? Yes, it is possible, but there are so many sea stone flower sugar water in the county, can we really sell it?" Chen Xinyi was apprehensive, and a map of various sugar water stalls, large and small, appeared in her mind.

Huang Nuan raised her hand indifferently, and leaned close to her to whisper a few words to her. Chen Xinyi nodded and looked at Yu Jian uncertainly.

"I'll make it once, you guys will decide after eating?" Yu Jian said with the two people's thoughts written all over their faces.

"No problem! Braid, hurry up, let's go home with Jane!"

Ah Jian really hit the road!Huang Nuan happily shook her head, she can have dinner again tonight!

Sea stone flower is a kind of marine plant unique to South Australia. It is edible and used as medicine.Every household in the village has more or less prepared some.

The stone flowers and plants at home, Yu Jian, have been washed with clean water in advance, and they are white and plump in the basin.

Chen Xinyi watched Yu Jian pinch a handful of stone flowers and put them into the pot, then added an appropriate amount of water, pushed Huang Nuan beside her, and asked softly: "Ah Jian, don't you need to weigh it with an electronic scale? What if I add too much water?" ?”

The ratio of the water volume of boiled stone flowers is very important. Generally, 50g of stone flowers are put into [-] bowls of water. If there is too much water, it is not easy to solidify, and if there is less cooking, it is easy to dry the pot.

"Don't worry, Ah Jian's hands are much more accurate than scales!" Huang Nuan reassured her.

Chen Xinyi had no choice but to continue watching Yu Jian's movements. While the two were talking, Yu Jian put down the big spoon in her hand, bent down to add some firewood, waited for the water in the pot to boil, and then turned the bottom of the stove to let the fire boil. The amount of fire is reduced.

"It's going to cook for a while, are you guys going to wait here?" Yu Jian wiped the ashes on her hands, frowned and asked the two people behind her, don't you think it's too hot in the kitchen?

Huang Nuan shook her head first, then nodded, moved to Yu Jian's side with a shy face, and leaned on her boneless: "We will accompany you! By the way... what are you having for dinner?"

She just knew it!How could Huang Nuan be so caring to accompany her in the kitchen, it was just for one bite.

Yu Jian's expression was a little helpless, her two equally round heads were facing her, and she could only ask, "What do you want to eat?"

"Oyster roast!" replied in unison.

Huang Nuan couldn't forget it after eating it, and Chen Xinyi hadn't eaten it but heard about it and thought about it day and night.

Anyway, if they don't let them eat pan-fried oysters today, they won't let Yu Jian go easily.

After driving the two of them out of the kitchen, Yu Jian sat on the bench in trouble.With two extra mouths, just adding one oyster baker is definitely not enough to eat.

There is still old duck soup left over from yesterday in the kitchen, why not make duck flower soup cakes.

Take the flour and start kneading.Yu Jian's kneading technique was taught by his master. First scald part of the noodles with boiling water, and then knead them with cold water.After repeated many times, put it in a stainless steel basin and cover it with a gauze cloth.

When the noodles woke up, she kneaded them into strips slightly thicker than her thumb for later use.

The duck soup is ready-made, boiled in the pot, Yu Jian sliced ​​thin mushrooms into the pot, and immediately the aroma wafted from the pot.

While the soup was boiling and bubbling, Yu Jian took a deep breath, picked up the dough that had been kneaded, quickly twisted it into thin slices and put it in the pot. When the noodles floated out of the soup, the duck flower soup cake was ready up.

Huang Nuan had already smelled the strong fragrance from the kitchen, unconsciously lying on the edge of the kitchen door and twitching her nose.

When Yu Jian came out with the dishes, she was startled: "What are you doing here?"

"It smells so good..." Huang Nuan was attracted by the steaming big casserole in her hand, didn't hear her words at all, and stared at it without blinking.

Yu Jian couldn't do anything about her, so she turned sideways and barely squeezed past her, and increased her volume: "Bring out the roasted oysters and lettuce, and dinner is ready."

The pan-fried oysters just out of the pan looked golden and sizzling. Huang Nuan had already imagined the crunchy sound when he bit into it.

Even a simple plate of lettuce looks different, with emerald green leaves and white garlic cloves, there is a sweet aroma when you smell it carefully.

Huang Nuan finally restrained his thoughts of stealing food, wiped the saliva that was about to overflow from the corner of his mouth, and quickly took out the food.

Pan-fried oysters, duck flower soup cakes, boiled prawns, fried pork slices, stir-fried lettuce, and chilled sea stone flower syrup.Chen Xinyi stared dumbfounded at the table full of dishes, and was convinced by Yu Jian.

After taking a sip of the duck flower soup, I was convinced and immediately turned into a five-body cast.

How can there be such a delicious soup!There is no earthy smell of duck at all, it is fresh and fragrant, and the noodles inside are mixed with the strong taste of mushrooms and duck meat, which melts in the mouth.

She drank two large bowls in one go, and while everyone else was watching her, she held the spoon in the large casserole and said shyly, "I... I'll just eat another bowl..."

(End of this chapter)