I have become popular in modern times with food

Chapter 77 Oyster Baked Chicken Pot

On the ninth day of the first lunar month, it is long and long.

Yu's restaurant quietly hung up the sign that it is open, and the long-lost beige lights were also turned on.

Zhou Xiaoyan spent the entire vacation counting the days repeatedly, and finally made it to the day of work, so excited that she couldn't fall asleep all night.

Today, I put on several layers of powder to cover the dark circles under my eyes.But this still didn't affect her good mood.

After supervising the auntie to clean the entire restaurant, she ordered the newly bought rosin, which was inspired by the TV series, and said it would help to enhance the olfactory atmosphere of the restaurant.

She is the daughter of Yu Jianping's friend, the family is not short of money, and she wants to find something to do, so Yu Jianping uses her to be an idle welcome guest and supervise the front desk work by the way.

This job can be regarded as fulfilling her wish. The boss is not annoying, and she can take jobs whenever she has, and she can be fed frequently.After doing this, she doesn't want to leave.

If she can, she thinks she can work until retirement.

The sound of beeps at the back door interrupted her train of thought. The two Yu family brothers came and drove into the back alley. Most likely they brought goods.

Zhou Xiaoyan put down her phone and ran to help.Sure enough, several white foam boxes had already been placed at the door, and there was still the sound of sloshing water inside.

She asked curiously, "What is this?"

Yu Jianguo was sweating profusely: "The oysters have just been shipped from Rao Township."

It has to be said that Wang Ke is efficient in his work. As soon as they left, the oysters were already packed on the back.I called them just now, and the first thing I said was: "Uncle, have the oysters arrived?"

The first table of this new year was set by Jin Changguo.The old man had taken a fancy to that big box for a long time, and taking advantage of the crowds during the Chinese New Year, he wanted to be the Emperor of the Earth and be the first person to enjoy it.

After coming here, he did not forget to show off to his old friends and rivals: "Look? I said this is a good place..." Haven't you been here?When you can eat it is the time when you should admire it the most!
"Then why didn't you bring us here earlier?" Some people choked on him with beards and stares.

Unexpectedly, Jin Changguo was not angry at all, he just glanced at him vainly, and snorted: "Why did you bring you here? Are you making trouble with me?"

It can be seen that this kind of dialogue mode is usually used, and no one will get better if they refuse to give in to each other.

"Hey... I said you Jin Changguo..." The old man rolled up his sleeves and wanted to reason with him, but was stopped by others.

"Old Li, why don't you say a few words for the New Year's Eve?" the person holding him persuaded in a low voice.

Li Qingbai put his hand away and turned his head angrily, just like a child who can't get candy.

In the back kitchen, Yu Jianping opened the boxes, and a salty seawater smell came out. Only six oysters were placed in each box, and the bottom of the box was already covered, and the greasy moss was still clearly visible on the oyster shells, all screaming with their own freshness.

Yu Jianping is going to make some unique oyster dishes for the old men to try. The first one is oyster chicken stew.

Brush off the black film on the surface of the abalone and blanch in water for [-] seconds, take the slightly cooked abalone out of the shell, clean it and change it to a flower knife.

Chop the broiler chicken and marinate with seasoning.Heat the pan, pour a little oil and fry the chicken until the surface is browned and remove.Then find a casserole, fry the ginger, garlic and onion with the base oil, add a spoonful of Zhuhou sauce and fry until fragrant, pour the chicken into it and stir fry, then add mushrooms and seasonings, and simmer without water.

When the chicken is almost cooked, open the pot, add the broth, put the abalone on it, and bring to a boil over high heat.

The instant the oyster was opened, it slipped into the soup and sprinkled with a few scallions. The aroma made the waiters who were waiting to serve the food swallow.

And Yang Jianxin, who had been smelling the fragrance for a long time in the back alley, his fingernails scratching the wall were almost bald, and he wailed: "Why is this Chinese New Year so greedy for me—"

……

The old men in the big box, watching the waiter bring in the charcoal stove, are still wondering, could it be that this is hot pot?

I was a little restless waiting for the same huge casserole to arrive.It is so fragrant.

"Oyster Chicken Casserole." As soon as the lid was lifted, the aroma rushed in, and the old men straightened their heads and looked at the middle of the table.

Charcoal fire Xiaowen, the casserole was still bubbling, and the top was covered with a layer of fat oyster meat. I don't know who praised it first, and the old man was not calm.

"Come on, let's start!" Jin Changguo knew that this must be a new dish made by the two boys of the Yu family, and his teeth were itchy for a long time, so he made a little gesture, and quickly raised his chopsticks.

An old man exclaimed: "This oyster meat is really big!"

Jin Changguo looked at the oyster on the chopsticks, it was really big, he bit it down, um... the chicken juice was fresh, the oyster meat was tender, the juice flowed all over the mouth, it was so delicious that words could not describe it.

"Hiss—it's so hot—" Li Qingbai took a bite of the abalone, and was reluctant to spit it out even if his mouth was hot. He hurriedly took a sip of warm tea to relieve the heat in his mouth.Immediately afterwards, I took another bite with chopsticks. The meat was tender and refreshing. It was so satisfying to eat one!
There are also those who are fascinated by the taste of chicken, and those who can't stop after taking a bite of shiitake mushrooms...

Jin Changguo was so happy to see the pious old men who looked like they had no image at the dinner table, his tail was so happy.

After the oyster stew is finished, there will be fried oysters, which is the hometown dish that Jin Changguo misses so much.The roasted oysters are crispy on the surface, and the oyster meat is fresh and tender. Jin Changguo is delighted to eat it.

I probably know that during the Chinese New Year, everyone eats a lot of fish and meat. Today's meal is mainly light seafood and fish, plus some vegetarian dishes and soup, and finally a plate of anti-sand taro for dessert.

Everyone praised the food again and again.Even Li Qingbai, who was always against Jin Changguo, praised bluntly: "You have a good eye for eating like this."

The angry Jin Changguo wanted to roll his eyes at him again, and he will definitely not bring him next time.

When they were leaving, some old men secretly added the girl at the front desk's WeChat, thinking that Jin Changguo hadn't seen it, but his eyes were sharp!
After the old buddies had left, Jin Changguo wandered to the front desk, took out a red envelope from his pocket and handed it over: "Give it to the two cooks for me."

……

When Yu Jianguo chased him out, Jin Changguo had already been picked up by the driver.He stood at the door with a not-so-thin Li Shifeng at a loss, Zhou Xiaoyan floated behind him again, and said: "This is a tradition in the capital, the elders always give the younger generation lucky money."

"But isn't this already paid for the meal..." The old man also took the whole amount and paid hundreds of dollars more...

Zhou Xiaoyan shrugged, how could she guess what a man was thinking?Maybe people are stupid and have a lot of money? ?
As a result, when it closed at night, Yu Jianping stopped her, and when she was puzzled, he handed her a red envelope and said to her with a smile: "The tradition of the capital."

(End of this chapter)