I have become popular in modern times with food

Chapter 54 Codonopsis Black Chicken Soup

Jin Yan was confused and couldn't quite understand what Yu Jian meant.But she saw a strong mockery on Yu Jian's face.

The little girl raised her jaw and looked at her seriously.

Even if she doesn't study, she can become a cook, but if she reads more, she might become a knowledgeable cook.

Comparing the two, it seems that a knowledgeable and versatile cook is more powerful.

"Okay! I will study hard!" I won't let you look down.

Children can be taught.

The little girl is not too stupid.Most of Yu Jian's annoyed mood dissipated just now, and she couldn't help but raise the corners of her lips slightly.

She fumbled in her pocket, took out three candies, and stretched them out to the little girl: "Please eat." It's a reward.

The little girl also bent her lips involuntarily, took the candy and carefully squeezed it into her palm, bowed to her again, and walked away quickly.

She has to go back to review her homework, and she hasn't moved a single word of her homework.

When the two little boys behind realized that she was already on the other side of the road, she could only see a small black dot.

"Hey—cousin, wait for me—" Cousin Jin Yan was a little annoyed, stomped his feet and chased after him, ran two steps, turned around, pulled his younger brother, and did not forget to growl at Yu Jian, "Nerd! "

? ?
Chen Xinyi walked over with a bad expression: "White-eyed wolf."

Huang Nuan stared at the backs of several people who were going away, with complicated eyes: "It's a pity."

Yu Jian gave them a funny look, stretched her waist to relieve her stiff neck, and said, "It's a pity. The girl's talent is good, but the reality of society." If she doesn't work hard to get out of this comfort zone, the girl will just To be able to stay in this small place of Rao Township for the rest of her life, guarding her three-acre land.

"It's a pity about those three candy canes." Huang Nuan let out a "tsk" and turned his gaze to Yu Jian's pants pocket.

Under her aggressive gaze, Yu Jian quietly covered her pocket...

……

Yu Jianguo squatted on the construction site in disgrace all day long.

Looking at the simple lines on the drawings, I didn't expect the project to be a bit complicated.On the other side of the load-bearing wall, the customers of Lantingxuan were admiring the new dishes developed by the chef. On the other side of the load-bearing wall, Yu Jianguo felt that he had eaten enough dirt.

Fortunately, the general outline of Yu's restaurant has been revealed, and it looks quite decent.

When he wasn't watching the project, he was desperately watching TV at home, trying to find the glory days of Lao Yu's family from the TV series.

Classmate Yu Yuan came back from kindergarten and wanted to play with his excavator quietly for a while, so he was carried to the sofa by his father.Yu Jianguo pointed to the three-story luxury restaurant in Dongshi that appeared on the screen, and explained to his son: "Look, our restaurant is like that!"

The child crossed his legs with his chin resting on his cheeks, and the excavator in his mind kept beckoning to him: Come on, make it~

But beside him, there was his father's rambunctious loud voice, right? Sporadic spittle spewed onto his face.

Kid Yu Yuan indifferently touched the drool on his face.

Tired.

"Ah Jian? I've been exhausted for the past two days and she's still sleeping. I'll ask her to call you when she wakes up." Yu Jian's cell phone was muted, and Yu Jianguo could only call his old mother.

"It's nothing serious, Mom, take care of yourself, I may not be back for the Mid-Autumn Festival..." The restaurant was at a critical moment, and Yu Jianguo could only discuss it with his old mother.

Grandma Yu is a little depressed, but she is not ignorant of the general situation: "You should be well when you are outside. Has the temperature in the capital cooled down? Dress well and don't catch a cold."

Mother hands line, wandering clothing.

No matter how old the child is, the mother is always worried about whether he is fed and clothed when he is outside.

When Yu Jian didn't come home, the old lady was always in fear.Every day, she was thinking about what Ah Jian had for lunch and whether she was full for dinner.

So I stewed chicken soup for her early.

Raoxiang people are good at making soup, and they are even more good at making medicinal soup.This black-bone chicken soup with dangshen is the old lady's specialty.

Angelica, codonopsis, sand ginseng, cordyceps flower and half a black-bone chicken are put into the pot together, put two slices of ginseng, sprinkle with a handful of red wolfberry, put a few red dates, and boil on the stove.

The old lady took out the dusty charcoal stove from the storage room, took out a few red-hot coals from under the stove, put the chicken soup and ingredients into a large casserole, and simmered it slowly on the charcoal stove.

Yu Jian was awakened by the strong smell of ginseng, and when she looked up, it was almost noon.It smells like medicinal chicken soup.

She quickened her washing movements, and she didn't feel it when she fell asleep, but when she woke up, she was hooked by the smell of chicken soup.

"Grandma, are you cooking chicken soup?" Yu Jian shook off the water droplets on her hands, used a few fingers to lift her long hair, and tied it into a loose ponytail.

"Why don't you sleep a little longer?" Seeing the child's tired face, Grandma Yu pretended to be angry, and when she saw her playful and coquettish, she also laughed along with her.

Chase her again every two minutes: "Snacks on the table, let's pad our stomachs first."

Yu Jian let out a hey and ran away with a bang.

September is the season of plump seafood.Grandma Yu washed the geoduck and cut it into thin slices. She also scooped up the bamboo prawns in a small colander, drained them and added them to the chicken broth.

After thinking about it, I peeled two more boiled pigeon eggs.The green leafy vegetables are green bean sprouts, and baby vegetables that Yu Jian likes to eat.

Yu Jian ate two mouthfuls of snacks, but was not satisfied, so she went back to the kitchen.After seeing a big pot full, he simply moved a small bench and did not leave.

"I'll eat here." The charcoal fire of the chicken soup has been written all the time, and it is very troublesome to move it around.

Fortunately, the weather is not so hot now, so Grandma Yu just let her go.

The chopsticks are dipped in the soup and put into the mouth, it is a little watery.Yu Jian took out two small dishes, poured some sauce from the seasoning jar, mixed with some spicy millet, it was perfect.

The casserole continued to emit white gas, Grandma Yu checked the time and opened the pot!Open the lid, first there is a strong smell of ginseng, and then smell, it is the aroma of black-bone chicken.

The chicken fat has been skimmed off, and the chicken soup is transparent and clear yellow, with plump red dates rolled on top, and a few orange cordyceps flowers floating in it.

First scooped up a bowl of soup, sprinkled with a little fine salt and a pinch of chopped green onion, Yu Jian hurriedly took a sip without waiting for it to cool down.

For a while, she was silent with the soup in her mouth.

Unexpectedly, the herbal chicken soup has such a taste. The mellow and rich ginseng makes the soup smooth on the tongue, with the umami taste of chicken and the sweetness of fresh shrimp.

She took another piece of chicken, dipped it in the sauce and put it in her mouth. The chicken was so tender that it melted in the mouth, and the sauce was slightly spicy, which was another different experience.

Yu Jian ate one bowl, another, until her forehead was sweating, and fine drops of water appeared on her back.

This pot of soup, the perfect combination of herbs, poultry, and seafood made her feel exhausted all over her body, and at this moment, her whole body was full of strength.

What a cool word!
　Yesterday, I went to the small courtyard in my hometown with my family, and navigated around for a long time.

　　This store specializes in herbal chicken stew, a casserole full of seafood,

　　The taste, the whole body is comfortable after eating, and the discomfort of staying in the air-conditioned room for a long time has disappeared~

　　If you are interested, you can make it at home~~
　　But the amount of medicinal materials should be controlled~

　　
　
(End of this chapter)