I have become popular in modern times with food

Chapter 52

"Lao Ban is a bit handsome." Chen Xinyi felt her conscience and commented, "I like it."

Yu Jian also liked his style.

"Xiao Nuan, come here." Beckoning Huang Nuan to her side, she whispered a few words.After hearing this, Huang Nuan was full of disbelief, and whispered back to her: "It's not good..."

Patting her on the head, Yu Jian smiled like a little fox: "Just do as I say, and I will take care of it if something goes wrong."

"That's it!" Xiao Nuanzi responded, and ran away briskly.

Chen Xinyi poked her silently in the back, frowning: "What did you ask her to do?"

What she answered was a candy stuffed into her mouth.At the first bite, the sour taste of plum powder made her saliva, followed by a rich fruity sweetness.Her eyes lit up, it was sugar cane!
"That's a good time!" She ate another side of plum powder, and she was drooling and couldn't speak fluently.

A small transparent jar was stuffed into her bosom, which contained candies with distinct grains. Yu Jian hissed, and she hurriedly put it into her schoolbag.Huang Nuan always thought that the candy A Jian gave her was the only one, so she showed off complacently for a long time.Her face was fine, but she was still a little envious in her heart.I always feel that among the three, Ah Nuan and Ah Jian are closer.

Now she feels guilty. Ah Jian treats them all equally, because she is too sensitive.

Yu Jian asked Huang Nuan to inquire about the situation of Jin Yan's house, where the shop is, and the cuisine the owner cooks, and by the way, learn about Jin Yan's own cooking skills.

Huang Nuan made a move, and in just one day, he turned the whole family upside down.

The Jin family’s Yusheng originates from Deshun, Yangcheng, and Jin Yan’s father has been making Yusheng for nearly forty years.When I was young, I met Jin Yan's mother and settled down in Rao Township.The Yusheng shop, which had been thriving in Deshun, was moved to Rao Township.

This is the origin of Jinjia Yusheng.

Jin Yan grew up eating fish since she was a child.In her eyes, there is nothing more delicious than this thin piece of raw fish, and her father can make various sauces, which makes the taste of raw fish more colorful.

"Then let's compete with her." Yu Jian pondered for a moment, then said to the students who surrounded her.

I don't know where the news leaked out, but the news that Yu Jian decided to compete with Jin Yan spread in the class. After class, everyone was gearing up, as if they were the ones on the stage.

Yu Jian always felt that this news probably came from Lao Ban.For example, one time, the class leader sent his homework to the office as usual, and when he came back, his piercing eyes could be lit immediately if he put a match...

The competition was scheduled for Saturday evening, just when the Yusheng shop was just starting to open customers.The students spontaneously organized a cheerleading team to cheer Yu Jian on.

The battle post was posted by Jin Yan, and Yu Jian asked her to set the rules, and only chose the content of the competition.She has lived two lifetimes, so let's give up half the trick first, so as not to say that she bullies the little girl.

The Jin Family Yusheng is almost full every night. Jin Yan's request is very simple. She and Yu Jian each cook a plate of Yusheng, so that the guests who come can judge who is better.Since she was twelve years old, she has been in charge of the family's Yusheng shop one after another. Her skill in slicing fish is even praised by her father as a genius.

She has great self-confidence, and Yu Jian is bound to lose.

Fortunately, Yu Jian didn't know what she was thinking. If she heard about it, she would definitely snort coldly: "Genius is for suppressing."

Thinking of her countless talented people in Tang Dynasty, which one in Guanglu Temple is not a genius sent by the state.But what can be kept until the end, in addition to talent, is more important than hard work.

"Senior sister, please." Jin Yan put up two consoles at the door of the store with a certain posture, and stretched out her hand to let Yu Jian choose first.

Yu Jian casually walked to the one closest to her, smiled and nodded to her: "That's it."

At [-] o'clock in the evening, the Yusheng restaurant is full of seats, and the late customers have already taken their numbers and waited in line.Seeing the decoration at the door was also a little strange, and getting the news made me look forward to seeing the excitement.

Du Fu's poem said, "The snow falls silently, and the bones are already chopped and spring onions." Tang people love to eat fish, and their favorite is to make sashimi. Now Japanese raw fish fillets are also passed down from the Tang Dynasty.

At that time, sashimi was called fish slices.

Crucian carp is the first choice for fish, but the Jin family's raw fish uses grass carp. Yu Jian touched the water tank and fished out a fish that had shrunk for a long time from the corner.

After wiping off the water from the fish, Yu Jian held a knife in one hand and quickly chopped off the fish's tail, drained the fish's blood, and then quickly removed the scales with a pick knife, opened the insides, and peeled off the fish's skin.

Separate the left and right pieces of meat along the spine, cut off the ribs and fish belly, use a clean cloth to absorb the blood on the fish, and let it dry in the air.

The test of the fish meat is the chef's knife skills. The knife must be dropped quickly, the knife must be cut accurately, and the force must be ruthless. Yu Jian stared at the fish on the chopping board, and moved his hands again and again, calmly and powerfully.

In less than a minute, the thick halves of the fish transform into glistening fillets on a plate.Pick it up, the fish meat is crystal clear, and through the thin slices of meat, you can actually see the red light flashing from the neon lights on the opposite side.

It's so thin it's almost transparent.

After all, fish meat is eaten raw, and the ancients were worried that eating too much would cause worms, so the sauce is the key.Yu Jian used the simplest method of Datang, only using coriander with a special sauce.

While deceptively simple, this sauce has the soul.

Huang Nuan couldn't wait to serve Yu Jian's cooked fish meat to the guests. In addition to being the cheerleader today, she also worked part-time as Yu Jian's errand girl.

Customers who like Yusheng couldn't wait for a long time. Looking at the two plates of Yusheng in front of them, they didn't know what to do.I just feel that although one of these dishes does not have the complicated side dishes in the past, it is inexplicably attractive.

The chopsticks stretched into the plate, and the fish meat was a little sticky. After dipping it in the sauce bowl, the fish fillets were soft yet firm, fresh, sweet, and clear, and had a woody aroma of medicinal materials, which was a taste he had never tasted before.

He picked up another large chopsticks, which were fully covered with the ingredients, the juice mixed with the fish fillets, the two were perfectly blended, and no one stole the limelight from the other.

But this taste is layer upon layer, as if there are countless small fish swimming in their mouths, with the tips of their tails swaying, and ripples ripple after wave.

He continued to hold his chopsticks, as if this time, it felt different again...

Stretch out the chopsticks again, and the plate is gone! !
He raised his head angrily, only to see that the leader was sullen, and his colleagues were all looking at him.

The assistant sitting next to him secretly reminded him: "You ate most of the plate by yourself, and no one else tasted it."

He suddenly realized, and greeted: "Please have another plate of Yusheng, this kind." His finger pointed to the plate that was already far away from him.

……

Big win.

Huang Nuan stood on the side of the road with her waist tucked in and laughed, even Chen Xinyi's face was full of smiles, not to mention the students who walked behind and refused to go home.

They were all reminiscing about the expressions of the Jinjia Yusheng shop family, a little unconvinced, but also ashamed.

After Yu Jian whispered a few words with the squad leader, the squad leader gave an order and everyone left.

"Why don't you go to my house?" The ferry had stopped, and the squad leader rubbed his clothes and invited them.Three girls, it's not safe to be this late.

"No, you can go home quickly, let's go to Ah Nuan's house." Pointing to the girl who was still laughing wildly, Yu Jian was in a good mood.

? ?
Don't you live in a fishing village?The kind that goes back and forth to school every day? ?

Yu Jian saw his doubts and explained: "A Nuan's father bought a house before, which is next to the school. From now on, if school is late, let her live there." After all, it takes time to go back and forth to the fishing village every day. , the house is not big, but there are rooms for the three of them.

The squad leader asked the location again, petrified on the spot...

Aren't these three sisters from a poor fishing village?

That house is in a school district with millions of dollars! ! !

(End of this chapter)