I have become popular in modern times with food

Chapter 392 Extra Story: The Unscrupulous Chef Tang at the Dragon Boat Festival

On the eve of the Dragon Boat Festival, there is a slight fragrance of zong leaves everywhere.

Yang Jianxin happily walked into Lanting Pavilion with a big bag of zongzi, and said loudly: "The zongzi made next door are all so fat, come and get them if you want to eat them! They are still hot—"

Xiao Lin was lying in front of the glass cover with the young lady at the front desk, watching Chef Tang's splendid performance inside, and turned his head quickly when he heard Yang Jianxin's words.The dark green leaves in the net bag were steaming, and the air was filled with a special aroma of bamboo leaves...

Xiao Lin swallowed involuntarily, and raised his hand first: "I! I want to eat!"

When he got the zongzi, Xiao Lin was puzzled again: "This...how is this in the shape of a bamboo tube?"

"This is called bamboo rice dumpling! I'll test you, why do we eat rice dumplings at the Dragon Boat Festival?" Yang Jianxin raised his eyebrows and asked while holding his hands.

Xiao Lin glanced at him, and replied confidently: "To commemorate Qu Yuan! Do you think I'm a fool?" After all, he also graduated from college, right?How could even elementary school students know this kind of common sense, why do you need to ask him?

Yang Jianxin stretched out an index finger and shook it for a moment: "You only know one, but not the other. In the state of Chu, people used bamboo rice dumplings to commemorate Qu Yuan. In the "Continued Qi Harmony" of the Liang Dynasty in the Southern Dynasty, there are According to records, it is said that Qu Yuan threw himself into the Miluo water on May [-]th, and the people of Chu mourned him. On this day, people store rice in bamboo tubes and throw water to pay homage to him..."

He spoke with a nose and eyes, and instantly attracted the rest of Lantingxuan's employees.

When Chef Tang raised his head, he found that the people who had been staring at him adoringly with their chins on their hands were gone, so he was taken aback for a while before looking out the glass window.I saw a group of people gathered somewhere not far away, and his dog-legged second chef in the middle (Yang Jianxin recognized his position very consciously when the chef came back) was holding a green cylindrical object in his hand , standing in the middle eloquently, that expression is serious.

Chef Tang washed the handles, wiped them casually, and opened the door softly, ready to hear what he was saying again.

"The zongzi we eat now is just a simplified version for convenience. Think about it, it would be so troublesome if every household took bamboo tubes to make zongzi..." Seeing that everyone listened attentively and seriously, Yang Jianxin's little tail cocked I was about to fly, so I quickly made a conclusion.

Chef Tang stood at the back and listened to the general idea, feeling overjoyed.This guy's historical knowledge is as lacking as his adjectives, and he must have been instructed by an expert to be able to speak so eloquently.He rubbed his chin, laughed "hehe", and the corners of his lips curled up, making his whole face treacherous.

"You're not talking too much, are you..." Chef Tang said quietly.

At this moment, Yang Jianxin was busy distributing rice dumplings in bamboo tubes to colleagues who had heard the story, so he didn't care much after hearing this sentence, and answered quickly: "Impossible! When the little boss said it, I took notes word by word. Yes, how could it be..."

Suddenly, he came back to his senses and shut his mouth instantly.

"Oh—" Everyone suddenly realized again.

Let’s just talk about how such a superficial person like him can tell such allusions with rich cultural background. It turns out that the stories are all told by the little boss, and he just came back to pretend to be tough——

Now, everyone looked at Yang Jianxin with a trace of disgust...

……

Kobayashi got two rice dumplings in bamboo tubes, one sweet and one salty, with north and south flavors.After struggling for a long time, he finally decided to eat the salty rice dumplings first.

The bamboo tube is also very ingenious. When eating, you only need to untie the ropes at the two ends and the middle, and the upper half of the bamboo tube can be lifted, revealing the stuffing wrapped in glutinous rice and various fresh ingredients, a stream of meat fat The aroma is tangy.

Pork egg yolk dumpling is a very common variety.Xiao Lin took a bite out of the bamboo tube with a feeling of not being surprised.As soon as you take it in, the stickiness of glutinous rice sticks to your lips.The rice grains have been seasoned, so they are fresh and salty, and there seems to be lard mixed in the middle, which is full of meaty enjoyment.

Xiaolin slowly feels the soft and waxy touch of rice grains between his lips and teeth, as if wandering in the paradise of grains, his whole body is surrounded by the aroma of rice and wheat, and when the saltiness and freshness dissipate, along with the unique sweetness of grains comes the refreshing refreshingness of bamboo The fragrance, just one grain of rice, has three different taste experiences, which shocked Kobayashi greatly.

After that bite, what was exposed in the bamboo tube was fat and thin pork and a large, round egg yolk.He took a deep breath, and held up the bamboo tube reverently.

Chef Tang smacked his mouth twice, finally swallowed the rice dumpling in his mouth, and took another whole rice dumpling in his hand, pointing at the spoon in his hand: "This meat is not bad, the authentic black pork is probably still They were raised in captivity in the woods to the north. When did the next door have such a good supply, why didn’t I know?”

North woods...?
Kobayashi was in awe.Is it the forest he was thinking of? ?The black pigs bred in that place are very rare!

The zongzi in this hand was instantly hot.This mouthful will not be good... a lot of money? ?
"You don't want salty rice dumplings? That's just right, give it to me." Yang Jianxin finished cooking a whole black pork egg yolk rice dumpling, feeling that it was not very satisfying.Turning around to see Xiao Lin who was stupefied, he thought he didn't like to eat salty rice dumplings, so he was about to reach out in an instant...

Kobayashi turned around sharply, avoiding his claws.

"Who told you I wouldn't eat it!" He blushed and reprimanded Yang Jianxin loudly, "I...I'll eat it right away!" After saying that, he bit down on it.

Yang Jianxin closed his eyes, a little unable to bear to see this tragic scene.This child is really stupid, with such a big mouth, can't he bite directly on the bamboo tube?Is that tooth still alive?He couldn't help being a little worried...

"Ouch..." Every second, Xiao Lin immediately let go of his mouth, held the rice dumpling in one hand, covered his mouth with the other, and kept jumping.Pain... pain pain!He felt that his upper and lower front teeth were about to break, and his tears were filled with pain.

Chef Tang couldn't stand it anymore, he licked the oil-stained spoon clean, stuffed it into Xiao Lin's hand, patted him on the shoulder sympathetically, and comforted him, "No matter how strong your teeth are, you can't do it." Bamboo, you have to eat it with a spoon!"

Seeing that Xiaolin was still holding his teeth silently, but looking at him with incredulous eyes, he patted his shoulder again, and pointed to the spoon in his hand: "I've given you the spoon, eat it quickly." -"

Yang Jianxin couldn't hold back, turned his back and laughed wildly.

Xiao Lin held the spoon and wanted to cry but had no tears.

This...this licked spoon is given to others, and the only one who can do such unscrupulous and immoral things is really only Chef Tang! !

(End of this chapter)