I have become popular in modern times with food

Chapter 349 Baihua shrimp balls with crispy pork skin ([-])
At this time, the crisp bell of the oven rang, and in the ears of everyone, it was really comparable to the most exquisite music.So someone couldn't help it-

[Uncle Jianping, the pig is ready!The pig is ready! ! 】

Yu Jian read out the above message word by word, and Yu Jianping said "haha" twice, raised his face and said, "Look good!"

The lid of the box was opened, and the faint aroma gradually became stronger, and even intensified.The little suckling pig made out of a small fork is emitting sizzling oil gas and fireworks all over its body, and its shiny skin is visible to the naked eye.

Even Yu Jian unconsciously wiped the corners of her mouth.

Roasted suckling pig is divided into crispy skin and sesame skin. The crispy skin suckling pig is less oiled, and the gravy is full when roasted over a slow fire; the skin of the sesame skin is crisper and crispy for a longer time.The pork skin of this suckling pig is obviously more crispy hemp skin.

Yu Jianping raised the knife, and everyone felt that the moment his hand holding the knife flashed, there were already square pieces of scorched red pigskin on the chopping board.He even applied the kung fu of sliced ​​duck and goose to sliced ​​suckling pig.

If it weren't for the camera, the palms of the fans who were watching would have been shot red.

[Could this be... the wonderful knife craftsmanship lost in Huaxia? 】

[Upstairs, you are not mistaken!Uncle Jianping, are you still accepting disciples? The kind who still have a dream in the world in their 40s? 】

With that said, the clamor and clamor ceased.Yu Jian rolled her eyes skyward, and decided to let them resolve it internally, and then turned her gaze back to Yu Jianping.Seeing him turn around, he gently picked up a piece of broken pigskin and put it in his mouth.

Fragrant and crispy, the pigskin is soaked in special skin water, which is very tasty.After roasting, the fat in the cortex has been filtered out, leaving only a little oily fragrance that fills the entire mouth.Yu Jian felt that her eyes lit up, it was really delicious!

As soon as Yu Jianping turned around, she saw that she was picking up the remaining pigskin like a child, and angrily knocked on the table with the handle of the knife, "Okay, there will be no more stealing! Go outside and see Your father, how did you hold something for so long..."

Ok.Yu Jian let go of her hand resentfully, took a paper towel to wipe off, and reluctantly walked out.When did Uncle Jianping become so stingy?Nothing like his usual personality.

God knows, it's definitely not Yu Jianping being stingy, and I'm really embarrassed to say it... It took them a lot of effort to make this hemp-skin suckling pig, and it's the most perfect one just today, wait Will use it to make hard dishes.After weighing again and again, Yu Jian's appetite can only be sacrificed.

……

It was time for the opening of the large private room of Yu's Restaurant. Tang Jingling's stomach was as big as a ball, and she moved slowly with the support of her husband.

Yu Jian quickly went up to hold her in his arms, took the small backpack from her hand with some distress, and said, "I'm going to give birth in a few days, so I still have to come out."

Tang Jingling chewed her ears pitifully: "Don't say that, if he hears it, he must arrest me." She had a lot of problems in this pregnancy, first she was frightened by Tang Yuan's incident It was red, and it was hard to keep the baby, and I had a little bit of pregnancy-induced hypertension.This came and went, but she couldn't figure it out.Li Jingguo was worried about her, and he stared at her throughout the pregnancy, fearing that there would be even the slightest problem.

Originally, she was not allowed to come to today's banquet, but Tang Jingling refused to agree, so she had a good time rolling around.She ate the nutritious meal made by the nanny at home, and her mouth almost faded away. The dishes made by this professional nutritionist are indeed rich and delicious... Tsk tsk tsk, she doesn't want to say, even cat food and dog food may be delicious some.

Thinking of this, she silently took another breath.You see—the air in this restaurant is filled with the smell that makes her salivate, how can she give up such a good opportunity? !
Seeing her strange appearance, Yu Jian also lowered her voice: "Are you hungry?"

Tang Jingling was immediately in awe of her, shook her hand and said, "You are the only one who knows me——" It doesn't matter about her younger brother, she can already see a beautiful picture of her future with her younger brother and daughter-in-law.After thinking about it, she became sad again. When will that silly brother of hers take Ah Jian home...

Speaking of eating, Yu Jian saw the crispy pork skin just now, and began to comfort Tang Jingling: "Uncle Jianping and my dad seem to have made a new dish, and it tastes pretty good."

"Is that so? Tell me more about it..." Tang Jingling became interested in an instant.On the other side, Li Jingguo quietly gave Yu Jian a thumbs up. Tang Jingling's big belly actually had a great influence on her, and she was always unable to lift her spirits. At this moment, she was really at a loss for Yu Jian. With just one sentence, Tang Jingling was completely overwhelmed. Radiant.

When everyone was here, Zhou Xiaoyan waved her hand and officially started serving dishes——

The crispy pork skin with Baihua shrimp balls finally revealed the true face of Lushan under the long-awaited.Under the crispy pig skin, there are plump shrimp dumplings, which look small but are the essence of the whole suckling pig.Underneath is the shredded cabbage that has been scalded with water, and the oily yellow under the burnt red is wrapped in the emerald green filaments, which is so pleasing to the eye that it immediately makes people exclaim.

Tang Jingling was highly interested in this dish after listening to Yu Jian's description just now, and now she couldn't help it even more, and was the first to stick out her chopsticks.The moment the pigskin was put into the mouth, the aroma of the rolling fat hit, fierce and strong, and the moment the teeth touched it, it immediately turned into flying fragments.After repeated beatings, the minced shrimp is delicate and smooth between the Q shells, blended with the fat aroma of lard, jumping in the mouth, unscrupulous and long-lasting.

"Kacha Kacha" is more enjoyable because of the crisp sound, which is a wonderful movement created by the most direct contact between teeth and pigskin.

One dish after another was served on the table, making everyone linger in the delicious food, unable to extricate themselves for a long time.

"Thousands of words are in this glass of wine. I, Yu Jianguo, will remember your kindness to Lao Yu's family!" Yu Jianguo's eyes were red, he picked up the wine glass and drank it down, and then beckoned them to continue eating. Not to your liking? If not, I'll do it again..."

Yu Yuan raised his hand and expressed everyone's feelings: "I think that pigskin one can have two more... no, it's three!"

Grandma Yu was surrounded by her children, grandchildren and juniors, chewing on the last suckling pig skin her granddaughter put in her mouth. Because of her bad teeth, she thoughtfully removed half of the pig skin, leaving only the soft bottom of shrimp paste.She eats it in her mouth and sweets it in her heart.

The granddaughter's smiling face flashed before her eyes from time to time, but she sighed with regret in her heart, and finally turned into a puddle of turbid air, floating in the air.

In any case, as long as Ah Jian is by her side, it will be heaven.

(End of this chapter)