I have become popular in modern times with food

Chapter 345 Cherry Porridge ([-])

On the first night home, Yu Jian thought she would suffer from insomnia, but she fell asleep as soon as she touched the pillow.Mother Yu knocked on her door, but there was no answer. She gently turned the doorknob, and peeped at her daughter's sleeping face through the crack of the door for a while.

Yu Jianguo came out of the bathroom and patted her. He thought her behavior was a bit funny, and when he was about to speak, Yu's mother "shushed".

After closing the door tightly, Mother Yu complained: "Didn't you see that your daughter fell asleep? Your loud voice will definitely wake her up."

Yu Jianguo smiled honestly and patted his head: "Yes, yes."

The restaurants are open and stop during this time, but fortunately, the customers are very reasonable and fearful with them, such as Li Xiang's young diners, even angrily criticize Neon on the Internet.Yu Jianguo saw it in his eyes and kept it in his heart. He would not give up these kindness easily. He could only cook more carefully in the future and comfort the hearts of diners with delicious food.

"Jianping is gone?" Mother Yu glanced at the living room, leaving only a small night light for the family to illuminate when they wake up to drink water in the middle of the night.

Mentioning Yu Jianping gave Yu Jianguo a headache again. He sighed and told his wife, "Guoliang, you are yelling to leave again."

"why?"

Why else?I can't get over that hurdle in my heart!Everyone is happy from the bottom of their hearts when their own girl comes back.Even Rhubarb followed behind Ah Jian idly, wrapping his tail around his daughter's calf from time to time.Only Wu Guoliang glanced through the gate, said hello hastily, and left.

He closed the doors and windows by himself, hid in the room and ignored anyone who called him.He shouted fiercely, but he just said dully: "Leave me alone!"

Although Ah Jian said that the mastermind was Watanabe Cunichi, he still stubbornly blamed himself.

After listening to her husband's words, Mother Yu pondered for a moment and came up with an idea: "Don't worry about this matter, Ah Jian will definitely go to see her Uncle Wu tomorrow. He has to solve this matter himself, and others will talk more about it." It's not very useful." After a pause, he also sighed, "Guo Liang, why is he so stubborn when he's getting old?"

Yes, at this age, what else can't you think about?Not to mention that Yu Jianguo and the others couldn't figure it out, even Wu Guoliang himself felt very tight in his chest.

Zhang Hua called him as soon as he came back. Although he was not there, he knew clearly what happened to Takeda.This person fought for a lifetime, but in the end he was beaten back to his original form.Wu Guoliang touched the photo of his grandfather, and burst into tears: "Master, your children and grandchildren are not filial!"

What his grandfather loved the most was Wu Shufang, and when he was dying, what he held his hand and said the most was to look at him well.How can I not know the virtues of my son?It's just mourning its misfortune and angering its incompetence.

……

A good night's sleep makes one feel refreshed, and Yu Jian rolled her eyelids before the alarm clock woke up.When I opened the curtains, it was already dark.She stretched her waist and stretched her muscles, put on her tracksuit and tiptoed out.

There is already fireworks in the alley, and the old people get up early, take a walk, exercise, and walk on the road with breakfast bought from a roadside stall.

Seeing Yu Jian at first glance, everyone still couldn't believe it. When someone came up to them and called them Yingying, they rubbed their eyes and patted their thighs and shouted: "It's really Yu girl!"

"This is our hero!"

"Tired, tired!"

He surrounded her and asked her carefully.Yu Jian was not impatient at all, and answered every question seriously. Seeing the care of the old people beyond words, the chill from going out just now faded away.

When it was time for breakfast, the shopkeepers were even more enthusiastic. Not only did they not take Yu Jian's money, but they also gave her a lot of food, without allowing her to make any excuses: "You make us cook so proud."

Hearing this, Yu Jian felt a little ashamed, so she could only reply dumbly: "Then thank you, uncle."

When I passed by the fruit stand on my way home, I found that the cherries in early spring were already in bloom, and all of them were rosy and plump, shining with fluorescence, which made her miss a kind of food.

It happened that Uncle Wu was in a bad mood, let's use this dish to open his heart.

"Ah Jian, why do you get up so early?" Yu Jianguo ran into Yu Jian who came back when he was going out. Seeing that she was sweating thinly on her forehead, she was carrying a lot of things in her hand, and quickly took them. Sleep for a while, don't people say you're going to be jet-lagged?"

Yu Jian was amused by her father: "Maybe I'm the odd one!" She really doesn't have jet lag, and she wakes up at the same time in the rooster country.Seeing that Yu Jianguo was holding the car keys in his hand, he also knew that he was going to open a shop, so he snatched the bag back into his hand and urged him to go out, "Be careful on the road, there are many cars."

"Hey!" My daughter's words are like an imperial decree, which must be obeyed. At the end, she added, "Stay at home today, don't run around. Dad will invite everyone to dinner in the store tomorrow!" When my daughter is celebrating.

Seeing the old father walking away, Yu Jian closed the door again.Grandma Yu managed to get a solid sleep, but woke up more than an hour later than usual.She was inexplicably agitated, and got out of bed after putting on her clothes. When she saw a familiar figure standing in the kitchen, a smile slowly appeared on the corner of her mouth.

"What are you messing with so early in the morning?" She asked softly.

Yu Jian was taken aback by her sudden utterance, and turned around to find that it was grandma, who showed her what was in her hand: "It's cherries, so sweet!"

Grandma Yu took a look, it was not.The overwatered cherries looked like big grains of lovesickness beans, bulging, and immediately became interested: "Cherry meat?" Her old man seemed to have done it once, and it was sour and sweet, very delicious.

Cherry meat... Yu Jian thought for a while, "Today's cherries are too sweet. To make cherry meat, you need to use slightly sour cherries. I will make them for you tomorrow!"

Grandma Yu left cheerfully.

Cherry gong, this is one of the most famous snacks in Datang.Speaking of which, Yu Jian has also seen a reprinted version in modern times, similar in shape but with charm... After all, it is still two or three points away.

Wash the cherries, cut them, remove the seeds, marinate them with fine sugar for a while, and pour all the soup into a small pot to dry up the soup.Then skewer them with bamboo sticks and bake them over an open fire for a few minutes until the surface is a little charred and the pulp shrinks, which is the best state.

Next is to make the dough.Beat the eggs, add flour in small amounts, knead into a slightly harder dough, and roll it into thin square pieces.Then, it is the key modulation stuffing.

Most of the modern re-engraved cherry gongs are sweet, but in fact, the gongs of the Tang Dynasty are salty with a milky and fruity aroma.

Yu Jian took out the chopped leg of lamb and took a deep breath.Adjusting stuffing is a technical job——

(End of this chapter)