I have become popular in modern times with food

Chapter 275 New Year's Eve
Yu Jian came out from the back room, one big and one small were arguing, and there was also a yellow dog that didn't think it was a big deal, barked once from the left and barked twice from the right, as if trying to persuade a fight, and seemed to be wrestling with something secretly.

"Okay! It's New Year's Eve, please calm down." Yu Jian yelled, crossing her hips and staring round her eyes.

Tang Yuan immediately kept silent and smiled.

Only Yu Yuan was unconvinced, the tiger flicked his head, and wanted to bypass him and rush towards the giant bag behind him.

"Little Yuanzi—" Yu Jian called out again.

Yu Yuan stopped his movements, his chest heaved violently, and he pursed his mouth: "If you don't eat, you don't eat!"

Tang Yuan raised his eyebrows, yo, you have a lot of backbone!

Yu Jian was confused by the two of them, Tang Yuan was so old, when she was with Yu Yuan, she would always unconsciously try to tease him, making the little guy cry every time.The point is, Yu Yuan is still enjoying this way of getting along.Really... Speechless!

Rolling her eyes, Yu Jian beckoned. Just as she was thinking about how to take out the stove, she came here in vain: "You came just in time. Help me move out that big charcoal stove in the storage room."

Tang Yuan got the order and went to work in a hurry.As soon as he moved his front foot, Yu Yuan's little fat hand reached into the bag, and took out a long and thin wooden stick, looking at the eight red candied hawthorns on it with pride: "Do you still want to give it to me? Humph—" —”

In this winter, the best ritual is to roast pork.

In the big bag of ingredients given by Lao Wu, there are several fresh big geese, which are not the ingredients that are usually delivered to restaurants, but look like new varieties that are about to be introduced.The meat is fat and tender, the body is huge, and the smear of goose fat in the stomach is yellow and clear, which is the best for roasting meat.

The fat goose has been chopped into large pieces by her. Using the ancient method in "Qi Min Yao Shu", mash vinegar, pickled melon, scallion, ginger orange peel, pepper and other ingredients, and mix them with goose pieces.After marinating for a while, chop it again.Then put the goose meat on a bamboo pole, take the egg white and spread it evenly on the meat skewer, wait for a while, and then spread the remaining egg yolk on it.

Tang Yuan had already lit a fire on the long charcoal stove, and placed Yu Jian's usual stone baking tray on it.Don't ask him how he knows, he has a pair of eyes to observe subtleties, not to mention looking at the person he loves.

"Smart!" Everything was ready, and Chef Tang received a compliment for no reason, which made him very happy.

Roasted meat should be grilled quickly over high heat, and the meat will be cooked when the egg yolk is burnt on the outer layer of the meat skewers and the juice comes out.Yu Jian fanned the fan to intensify the flames, and kept flipping the bamboo sticks to make each side evenly heated.

Gradually, the original aroma of goose meat is stimulated, as well as the clear color of orange peel and the numb aroma of pepper.

"Gululu..." Tang Yuan's stomach grumbled at the right time, his expression changed, and he touched his stomach quietly with one hand.

Finished, left in a hurry, drank a glass of water hastily, and didn't eat breakfast.

It's a big shame now.

Yu Jian cast a look: "Hungry?"

Chef Tang was embarrassed: "No... no... right..." Just as he finished speaking, his stomach let out another growl.Now, as calm as Chef Tang, his complexion turned suspiciously pink.

When he lowered his head, a string of steaming goose skewers stretched out in front of his eyes.Raising her eyes, the little girl vowed, "Taste it for me, is it salty or bland?"

Tang Yuan took it, a smile overflowed from the corner of his lips, his lips parted slightly, he blew on the hot air, and took a light bite.

The not-so-beautiful surface of the goose meat was bitten open by sharp teeth. After the crisp "click", a rich aroma gushed out. The goose meat was still bright in color, but the color was slightly aggravated, from the original white and tender to A warmer yellow.Each piece of goose meat has a piece of goose skin on it, and the juice bursts in one bite, the skin is crispy and the meat is rotten, the collagen is mixed with the aroma of meat fat, which makes people appetite.

Chef Tang seldom eats such market delicacies, and always feels that making a skewer is not in line with his elegant nature.Only now did he understand that what he didn't eat was because he didn't eat anything that made him feel delicious!

If Ah Jian made skewers for him, he would never get tired of eating them!
"How is it?" The little girl asked him with her round eyes open.

Chef Tang wiped the juice dripping from the corner of his mouth, seemed to ponder deeply for a moment, and then said, "It's very delicious!" But he thought of something, and asked, "You said it's a New Year's gift, so you can't bake it and eat it now. Is it the best?"

Yu Jian smiled mysteriously: "Of course not! Hot food with roasted meat has one flavor, and cold food has another flavor. When the surface dries, the egg white protein will solidify and wrap the meat tightly like an eggshell. Ferment again in the residual temperature, and it will taste like jelly.”

Chef Tang imitated the taste in his mind, and immediately had an idea: "Then you can just give me my sister's share later." He went back and divided it up again, giving Tang Jingling a little bit of taste That's it.

Yu Jian glanced at him, knowing his little thoughts clearly.

Another item in the annual ceremony is pastries.Many traditions in the capital are taught by Wu Guoliang, and this pastry gift box is no exception.

This is the most traditional Chinese New Year food.Grind mung beans into powder, mix them with flour and stir well, knead the dough and knead out small doses, then press the small doses into half-thumb-wide strips with your hands, sprinkle with cooked mung beans, and deep-fry them in a pan.

The fried 鹹馇 can be stored for a long time in winter after being cooled. When it is time to eat, it can be baked in a hot pan, mixed with your favorite sweet and salty sauce, and eaten on a stick.

In addition to mung bean 饹馇, there are sesame seeds and shredded ones. In Wu Guoliang's hands, a prototype can change into thousands of different flavors. Yu Jian is dazzled by seeing it, but she is more determined to study Bai An well.

In fact, Tang Yuan's words stimulated her imperceptibly.It turns out that in the eyes of Chef Tang, she is still the little girl who needs protection. Maybe her parents, teacher Guan Shanyue, and others think the same way.

That being the case, she can only make herself stronger and stronger.

As Tang Yuan once said, standing at the top, you can look down on everything.

"Ouch—it's so hot!" A baby's voice cried out in pain beside her ear.

Yu Jian turned her head, and at some point, Yu Yuan rushed to the charcoal stove, touched the bamboo stick on the stove, and put it into her mouth, probably because the juice in it hadn't cooled down, and she was sticking out her tongue with tears in her eyes.

At the feet, Rhubarb's pea eyes showed an anxious look. It just licked the gravy that leaked out of the little guy's mouth. It was really delicious, completely in line with its dog taste!
I also saw Tang Yuan coming out of the back room with ice water, handing it to Yu Yuan while disgusted: "You can't eat hot tofu in a hurry, you are not only impatient, you are also greedy, who will you burn if you don't burn it?"

Yu Jian smiled.

Now, let's celebrate the New Year happily.

(End of this chapter)