I have become popular in modern times with food

Chapter 247 Double Champion

The master chefs of the Southern Department who were sure of their victory did not expect to be defeated by a piece of sesame seed cake.

When the host announced the result, he shook his head dimly.Zhang Guohua especially felt uncomfortable, the idea of ​​this night market was his idea.The south likes sweetness, even if it is a salty pastry, there must be some sweetness in it. Compared with the salty-born northern pie, it is already at a disadvantage.

Originally thought that the idea of ​​"Night Market" has many snacks, various flavors, and can play family cards. Biscuits come out.

While sighing, I can't help but feel... a little funny...

"Comparing, why is something wrong?" He laughed.

After being reminded by him, Li Chao also thought about it, and chuckled: "It's true when you say that. Others' competitions are all about gorgeous works, but we are better, small wontons, siu mai, green Group... and big sesame cakes!"

A few people were amused by his tone of voice, and even paused for a moment as they slid past with the camera on top, turned around and slid back, recording the weird scene of laughing happily after losing the game.

Later, I don’t know who disclosed this matter to the masters of the Northern School. Everyone thought about it, yes!Why is it wrong to compare and compare?
Therefore, in the next competition, the masters all raised their spirits, intending to save a little face for themselves.

The masters of the Jin School were eliminated first, followed by the Ning School and the Dian School, and then Bai Yu and the other three masters also left the stage. Only Li Chao from Guangling, Zhang Guohua from the Su School, Zhang Hua from the Beijing School, and Jin School were left. Master Wang.

That's right!

The organizers who originally said that only three teams would enter the finals changed their minds on the spot.

Master Wang squatted in the corner of the backstage, and called his wife with a sad face: "Oh, I don't know why I made it to the final again..."

The wife in the video gave him a contemptuous look. Those words are the naked Versailles. Who can't see the joy in his eyes?
The master master of the Jin School who passed by accidentally sneered, stopped at the same place and waited for him to hang up the phone, and said quietly: "Why don't you give me the place in the final?"

When Master Wang heard this, he was so frightened that he didn't dare to turn his head back. He ran away holding the phone, and a sentence came from afar: "You have the ability to win the spot by yourself..."

The master master of the Jin School almost gritted his silver teeth in anger.

……

The theme of the final is only two words: simplicity.

"The white case actually appeared earlier than the red case. We now narrowly understand the work of the white case as making pastries. In fact, at first, the white case made more staple foods such as noodles and pancakes." Liu Chenggao Said, glanced at the audience who were sitting upright because of his words, and said, "This topic is to let everyone know that apart from the beautiful appearance, the most important responsibility of food is to fill the stomach and to fill the stomach. Delicious. If you only pursue good looks and fun, but ignore the taste of food, you can’t be called a good cook..."

His words were like freezing rain, hitting everyone's hearts drop by drop. The sound was not loud, but it was deafening.

Whether ordinary or extraordinary, all journeys have a trivial beginning.Just like in this upper cooking table, there are different chopping boards, knives, and boiler plates. In the beginning, there was only one knife and one pot.

What Master Li Chao is going to do is the most common and ordinary thousand-layer oil cake eaten by Guangling people.Two kilograms of flour and one kilogram of sugar are kneaded with the dough to make the dough fully fermented, soft and difficult to shape.Use the power of your palm to press the dough into a long strip, and then pile up the candied pork suet, layer by layer. The sugar and oil are wrapped layer by layer and sealed tightly.

It is then steamed in a large steamer. Under high temperature, the sugar and pig are fully dissolved and penetrated quickly, and they continue to expand in it.

People in Jiangnan have no resistance to glutinous glutinous rice cakes.Zhang Guohua also makes the red bean lard cake which is the favorite of Jiangnan people. The cake is soft and made into a four-inch circle. Fragrant and glutinous, every bite is full of fragrance, and it is pleasant to the heart.

Master Wang is making hawthorn stuffing, which is the specialty of mung bean cake in Jin City. Two layers of glutinous bean flour are added with sweet and sour hawthorn puree. love to eat.

The capital city of the Ming and Qing Dynasties allowed the city to hide many ancient and simple foods in addition to its profound cultural heritage.Zhang Hua accepted the inheritance of the Qing Palace, and most of the dim sum is white puff pastry.

Pasta is the general name of the Manchus for pasta, and it is still used by the Manchus.The Qing palace was not behind, but the capital still had the tradition of eating pastry.There is no fancy foreign trade, and the effort is all on the taste and texture.

The dough is the old kind left over from the previous day. In ancient times, there were no such things as rich flour and yeast. Fermentation is to use the dough left over from the previous day.Opening the crisps must also be opened by hand, so as to ensure that the diners have the best taste in their mouths.

Sunni Erfen white cake is the most common food among the people, but it is famous in the capital because of the favorite of Empress Fucha.Zhang Hua added milk to the dough, and repeated the kneading action. The dough was constantly squeezed out of the air, and the fragrance of milk was perfectly imbued into it.

"Is this white, fat little dough the Sunni Erfen White Cake?" Shi Jiachuan looked at the too ordinary pastry in Zhang Hua's hand and asked.

Liu Chenggao: "The only ones who can use the old-fashioned dough now are Zhang Hua and his disciples. Don't underestimate it. This pastry, which every lady loves, is not for nothing."

Shi Jiachuan pouted, disdainful in his heart, but it was just a pastry, how delicious could it be?

The slap in the face came especially quickly.

The first bite of this white cake, the crispy feeling instantly confused the mouth, but immediately, this crispy feeling became soft, glutinous and sweet, and the special delicate oily feeling suddenly appeared, the taste was sweet and milky, and the top was as The embellished green and red silk is slightly sweet, but not greasy at all.

This wonderful taste makes people so surprised that they can't open their mouths, even if all the water in the mouth is sucked by the white cake, they are not willing to let go...

At this time, take another sip of the slightly bitter hot tea to let the milk flavor and tea flavor blend perfectly, which is another extreme experience.

Guan Shanyue is observing the unattractive mille-feuille oil cake. The oil cake is steaming and has a translucent hibiscus color. It is said that the best mille-layer oil cake has an astonishing sixty-four layers.From Guan Shanyue's point of view, what Master Li Chao has done is even worse.The oil cake has a slightly fluffy feeling and exudes a faint sweet fragrance.

After eating it in the mouth, it feels soft and sweet. The whole kilogram of powdered sugar just now has dissipated into nothingness. It only makes people feel gentle and delicate, just like the gracefulness of Jiangnan women...

The red bean lard cake and mung bean cake made by the other two chefs are also delicious, but they are really inferior.The two chefs were in a good state of mind. They smiled and waved their hands to exit safely.

The next thing waiting is the decisive vote for the champion.

This made the judges' heads swell. They scratched their heads and touched their ears for a while, then weakly called the host, stuffed the results in his hands into his arms, and closed their eyes to rest.

The host lifted the envelope, his eyes widened in disbelief——

Double champion? ?

This announcement must have shocked the audience again! ! !
(End of this chapter)