I have become popular in modern times with food

Chapter 236 The White Case (Part [-])

Wu Guoliang sighed into his mobile phone while drinking soup in the distant Taiwan province.He knew right away that Xiao Jue had no hair on his mouth and couldn't do things well.

Being well educated by Yu Jian, who was like a daughter, he was silent for a while while facing the clear soup full of medicinal herbs.

Not angry but laughing.

There is a warm current flowing through the bottom of my heart.

He had no sons and daughters all his life, but he never thought that he would have both sons and daughters in such a situation.Of course, if Yu Jianping found out, he would definitely scold him for being old and shameless. Ah Jian is the daughter of their family, so how could he become his daughter.But in Wu Guoliang's heart, from the first time he saw Yu Jian, he regarded her as his own child.

Eyes, in the eyes of a person like him who has experienced all kinds of hardships, are very important.

Yu Jian didn't know what he was thinking, she just threatened him to come back for the new year when he recovered.He reported the results of the competition to him again, begging for praise and raising his tail.

"Our Ah Jian is really good, but we shouldn't be too proud. This time you played tricks. If you played normally, you might not be able to beat those big players."

Yu Jian nodded desperately: "Of course I know, so come back quickly and wait for your guidance!" Tell him to return to Beijing quickly without saying a word.

Wu Guoliang smiled: "I know, I'll go back in a few days. By the way, you should pay more attention to Xiaojue's place, and don't let him get into trouble."

"Uncle Wu, the one that Wu Jue came with is a very powerful white case master?" Yu Jian was a little curious, always feeling that the middle-aged man looked more like a gentle teacher in terms of his figure and demeanor, with clean hands Dry and with slender fingertips, it's hard to imagine what kind of pastry he could make.

Wu Guoliang: "Don't underestimate him. He is the number one traditional pastry master in Taiwan. Some people spend a lot of money, but they can't buy pastries made by him."

so strong?
Yu Jian was tongue-tied, so she had to observe and observe.But she can learn different insights from all the dishes made by the master chef.Just like this food competition, from the trials to the finals, Huaiyang cuisine, Cantonese cuisine, Jiangnan cuisine, Shandong cuisine...every dish is reflected in her mind like a little bit of starlight, and when she goes back, she has to take time to understand , can definitely have a big experience.

……

In the back kitchen, the white case and the red case complement each other and are both important members.The red case is in charge of meat, and the white case is in charge of making pastries and pastries.Among the large and small cases, the big case is responsible for making steamed buns and flower rolls, while the small case is responsible for delicate dim sum.

Baiyu's grandparents all migrated from the inland, and the reasons for this have been lost in history, becoming a past that I don't want to mention.But since his grandfather, he has already started a pastry business, which has been passed down to him for three generations.Bai's sun cake, which has won the championship of Taiwan Province for three consecutive years, is known as a treasure-level pastry.

The family business is booming, but Baiyu actually doesn't want to join in the fun. Fame and fortune have always been like misty clouds in his eyes.But he couldn't hold back his son Bai Chen's noise, so he could only bring him and Xiao Jue to the magic capital.He and Ji Liangyou have been friends for many years. Although they also run a pastry shop, they cherish each other very much.

"Xiao Jue, have you met your friend?" Bai Yu asked looking at his excited expression.

Wu Jue nodded, extremely proud: "Sister Ah Jian is the champion of the red case. Uncle Bai, you must win the first place in the white case, then we can go to the World Food Contest together!"

Bai Yu raised his eyebrows slightly: "It's so powerful... But Uncle Bai is not as good as those master masters!" He pointed to one or two not far away, and said.

how come?
Uncle Bai's sun cakes are invincible all over the world.

Bai Yu's smile deepened, what he said was half-truth and half-false, and a lot of it was teasing children.Although he is famous for his sun cakes, a qualified white case chef must be well-rounded, but only specialized in one aspect.This competition should not be just a consideration of snacks, there may be more content, this is also an aspect that he dare not take lightly.

"Hello masters! The competition of the red case is over, and the competition of the white case is about to start. Please take the number plate in your hand and choose the ingredients in turn. Our theme of the first competition is 'exquisite', please everyone Make the pastry that you are most good at and satisfied with." The host said.

good?

It seems that this first game is to test everyone's skills.

Bai Yu hooked the corners of his lips meaningfully, and sure enough, the faces of several master chefs showed the same expressions as his, and everyone smiled tacitly.

What he wants to do is naturally the sun cake that is popular in Taiwan.

Following the team to select the ingredients, he took his son Bai Chen to stand in front of the cooking table.The sun cake is a kind of short cake. The prototype is probably the wife cake, and the taste is more delicious after improvement.

Baiyu uses the ancient method to make sun cakes. First, the water skin and the oil skin are prepared separately.Maltose and fine sugar are added to the water skin, mixed with lard, water and flour, and kneaded vigorously to form a smooth dough.

The oily skin was handed over to his son Bai Chen, who only used lard and flour to blend it. The hand should be strong, and he was beaten repeatedly during the kneading process until the surface was smooth.

The filling is the most perfect ratio achieved by Baiyu after years of adjustments, and the sweetness is moderate.

After sufficient preparation, the sun cakes are officially made.Wrap the oil skin into the water skin to make a dough, roll the dough with the seam facing down into a long piece, roll up layer by layer, then turn the rolled dough upright and continue rolling into a long piece.Repeat the action of the previous round, roll it up and roll it into a sheet again, do this three times in a row, wrap the filling in the middle of the final dough sheet, close the mouth and press it flat with the palm of your hand.

There is no need to add anything to the finished dough, just put it in the oven and wait quietly for the fusion of fat and filling.

Fifteen minutes, no more and no less, is the best time for meringue baking.Bai Yu opened the oven lid, put on heat-resistant gloves and took out the baking tray. The sun cakes in the tray were golden in color, and the patterns circled in the middle were really like a hot red sun.The name of the sun cake is worthy of the name.

"It smells so good—" Bai Chen worshiped at the side.He grew up eating this cake, but every time he sees the sun cake freshly baked in the oven, his heart is always full of excitement.

Bai Yu laughed at him: "Haven't you had enough?"

"The sun cakes made by my dad can't be bought by anyone with money! Even if I eat them all my life, I won't be able to eat them enough!" Qian Chuanwan wears flattery but does not wear it, Bai Chen knows how to do it well, and the sweet words are just like Duohua.

"That's fine, I'll make you a furnace every day from now on!" Looking at his son's bitter face, Bai Yu laughed loudly, and then said, "Now, let the judges taste the characteristics of our Taiwan province. !"

Guan Shanyue could smell the sweet fragrance of kumquats from afar.At first glance, it is a sun cake produced by a master chef in Taiwan.In his memory, the last time he ate Taiwanese specialties, he still stayed on the sticky and sweet pineapple cake. The taste...

To put it bluntly, next time someone gives it to him, he will definitely stay away from it.

In an instant, the desire he had just been aroused by the fragrance of kumquats was not extinguished.Uninterestedly fiddled with the plate, broke a small pancake into two pieces, and then into four pieces until it couldn't be broken apart.

I picked up a piece with the smallest portion and smelled it. The aroma is not so sweet and greasy, and the fragrance of fruits is mostly.After trying to lick it, there was only a trace of sugar, and then he threw it into his mouth with confidence.

The delicate meringue is mixed with the aroma of butter, slowly blooming in the mouth, the meringue explodes with layers of saliva, and the refreshingness of kumquat comes along with it, the smooth taste is overflowing with crispy fragrance.

The taste is just right, which makes people feel unsatisfied.

(End of this chapter)