I have become popular in modern times with food

Chapter 226 Six Courses (Part Three)
"Okay, okay, okay!" Huang Nuan raised her hand, ignoring the sticky liquid dripping down, and made a gesture of surrender.

"Bring it here, time is running out." Yu Jian said quickly, "Ah Nuan, bring it here."

She had already finished processing the goose that had died from the sheep. She stuffed the belly with minced meat, glutinous rice and spices, and sewed it together with cotton thread.

The lamb has been deboned and massaged. Although the meat is soft but not collapsed, order a little, the translucent skin brings out the elasticity of the lamb, and there is no smell of lamb smell. Huang Nuan made a long "huh" and picked up the plate to touch it quietly. He touched and said, "What is the mystery of your sauce? Why is there no fishy smell at all?"

Yu Jian said "shh", and answered her slowly: "I will teach you later."

It's not that she hides it for herself. There are not a few rare ingredients in this sauce, and various herbs are added, but its uses are extremely...limited, and it only has a sudden effect on Hunyangshi.

The white goose is spread with a layer of ghee fried with peppercorns and inserted into the belly of the sheep.A long needle flashed in Yu Jian's hand, revealing densely packed stitches.

Huang Nuan has long been accustomed to the new skills she reveals all the time, and is attracted by the glutinous rice chicken in the Haicheng restaurant next door. After seeing it, she found something wrong again.

Why is Ah Jian also cooking glutinous rice?
"Did you collide with them?"

Yu Jian lowered her head and thought for a while, the glutinous rice chicken and the eight-treasure duck were both evolved from Hunyang Shenghu, so it's okay to say it's a dish, or it's not to be counted if it's not.

After all, the ancestors are here, and the descendants and grandchildren have to stand aside, right?
Guan Shanyue saw her every move, and there was an imperceptible smile on the corner of her mouth covered by beard.On the other hand, Shi Jiachuan, who was sitting on the sidelines, shouted loudly: "Old Guan——"

Just when Guan Shanyue cast a puzzled look, his fingertips pointing at Yu Jian trembled: "She...she...is she going to be a fool?"

Guan Shanyue silently stared at him several times, then nodded slightly, as an answer to him.

Shi Jiachuan suddenly fell silent, resting his chin and looking ahead, the little girl had already stuffed the mutton into the stove, and another little girl was arranged to squat and watch the heat.

"Burning banquet."

He had a quiet demeanor, showing a hint of disbelief, "Is she crazy? Could it be that she really wants to make all the burning tail banquets?"

In just a few minutes, his thoughts ran through the entire game scene, from the five-flavored owl, to the Taiji Liangyi soup, and then to the Tonghua soft beef intestines, and two of the three were dishes in the Shaowei banquet. Mode.And looking at today's Hunyang Shihu, no matter how stupid people are, they will have to notice the clues.

This little girl actually wanted to reproduce the dishes in the Datang Shaowei Banquet with only one person.

There was a faint feeling in his heart, and he said, "She can't do it."

This sentence is an affirmative sentence.

But Guan Shanyue didn't like to listen: "How do you know?"

Shi Jiachuan slumped back on the back of his chair, his voice was cold with regret: "Ingredients. Many ingredients in the burning tail banquet are nowhere to be found."

Guan Shanyue looked precisely into his eyes, with a hint of disapproval in her eyes, she sneered, stroked her beard, pointed at Yu Jian and asked, "Do you think she will win this game?"

Shi Jiachuan thought carefully for a moment before answering: "She is very smart, but I think she will lose this match."

Based on his many years of social experience, these six dishes test not only the chef's skill, but also teamwork and resourcefulness.How to be comprehensive and foolproof in a tight time is the real purpose of the organizer.

He also heard all kinds of sadness.

This game is related to the competition on the world stage in the near future, and one step is a step away.

"I have a different opinion from yours." Guan Shanyue smiled proudly, "I think she will win."

"How to say?"

Guan Shanyue glanced at him indifferently: "I remember that there was such a character in your book, who was small and unknown, but kept a low profile, and only waited for the opportunity to soar into the sky."

The biography of the historian pondered for a moment: "You mean Zhu Di?" Although there are fictional parts in his Great Ming Cuisine Record, it still fits historical figures.This smiled again, and patted Guan Shanyue on the shoulder: "Old Guan, you are making a big joke! You actually compared this girl with Zhu Di!"

In a word, chat to death.

Guan Shanyue instantly lost the desire to talk to him, she twisted her shoulders slightly to avoid his big trotters, and said with disgust: "If you don't believe in pulling down, just wait and see!"

This topic was proposed by the sponsor in name, but it was actually his and Chu Liangwei's plan.The World Gourmet Competition is imminent. Those selected from this competition must have superb cooking skills, a tolerant heart, and a firm belief that can resist all kinds of difficulties, and... resourcefulness.

Judging from the last few games, the two Fangs of Xiangyuan Hotel are a bit lacking, which also indicates that even if they enter the finals, their results will not be too good.Chef Chen of Haicheng Restaurant can be called a master, but he has already decided to retire.

The only ones left were Jiang Cheng from Guangling Banquet and Yu Jian from Yu Family Restaurant.

Yu Jian is not bad in all aspects, except for one thing - appeal.

Since the opening of Yu's restaurant, although it is well-known in the capital, it is only a drop in the ocean in the vast China.Even if Yu Qiming has a place in history, history is just history after all.

Chef Jiang at Guangling Banquet is different.Huaiyang cuisine is famous all over the world, and he himself has won many awards in various competitions. Coupled with the popularity of the Guangling Banquet platform itself, he has always been the top figure in Huaxia restaurants.

From a private point of view, Guan Shanyue is optimistic about Yu Jian, he feels that this girl just lacks such a small opportunity.So after discussing with Lao Chu, I changed the title a little... and added a little special link to it.

"Hehehe..." Thinking of this, he looked at the few teams on the stage with only a few people, and showed a slightly cunning smile.

Fang Zilu has already felt the dangers of the society in several rounds of competitions, and he is especially concerned about the finals, and he does not want to hold back his uncle.Looking at all the proposed dishes, one of his local braised pork has been practiced to the point of proficiency.

Uncle Fang was also very relieved to hand over this dish to him, but only told him: "Remember to fry it thoroughly."

The oil pan was turned on, Fang Zilu poured the oil according to his experience, waited until the temperature rose and small bubbles appeared, poured rock sugar, and kept stirring and shaking the spatula in his hand...

The sound of the oil crackling, stirring and shaking, the rock sugar will melt perfectly in the oil in a few minutes and become amber caramel.

Stir and shake...

Hey? ? ?
Five minutes have passed, why is the candy still the same?Just shrunk down a bit?
He looked suspiciously at the stove.Oh, flame out--

The knob was pressed and twisted, but it didn't click.Spin it again, but it doesn't hit again.

Just when he was about to squat down and study it carefully, he heard a scolding from Guangling Banquet: "Why is there no fire for Temiao!!!"

Immediately afterwards, another voice came: "I'm not on fire here either—staff?? Staff come and take a look!! My soup is on the fire, so nothing can go wrong—"

　There will be double updates starting today~~~
　　
　
(End of this chapter)