I have become popular in modern times with food

Chapter 224 Six Courses ([-])

Delicacy from mountains and seas is a fine food, which can be divided into the upper eight treasures, the middle eight treasures and the lower eight treasures. Just like official positions, there is a strict hierarchy.

The upper eight treasures are orangutan lip, hump, monkey head, bear paw, bird's nest, duck breast, deer tendon and yellow lip glue.

Among the eight treasures are shark's fin, white fungus, shad, wide belly, civet cat, Hash ant, fish lip and skirt.

The next eight delicacies are sea cucumber, asparagus, mushroom, Sichuan bamboo shoots, red phosphorus fish, scallops, oyster yellow and mullet eggs.

It is said that the ancients were short of food, but they did not know that they ate from all over the world.In modern times, the civet cat has long been a rare thing, and the hash ant is an endangered species, and no one has the heart to eat orangutans and monkeys anymore.

Humans evolved from them, after all—

Yu Jian felt that the organizer was a bit of a dog.

I don't know who came up with this topic.The six dishes must include delicacies from mountains and seas, or they must have some history.All of this is a test of the chef's knowledge and... background.

Oh, and one more thing is to test their ability to match dishes.

These six dishes of yours can't all be meat, right?Can't be all vegetarian?Gotta have soup, right?Need some staple food?
In this way, not only the workload will be heavy, but there will always be places that cannot be taken into account.Then, what you do is perfect, they think it should be, but what you pay attention to is the slightly flawed ones.

"Hehe." She smiled coldly twice, which attracted Huang Nuan's sideways glance.

"What's wrong? What did I do wrong?" she asked.

Yu Jian gave her a reassuring look: "That's right, that's right, you continue."

In this game, it is not to see who has many good dishes, but to see which team has the lowest fault tolerance rate.

Just like the chefs of Guangling Banquet and Haicheng Restaurant, experienced second chefs have been added to the team this time. There must be two or three dishes, and they have to be mastered.

Fang Zilu of Xiangyuan Restaurant is not weak in his own ability, and he also has one or two special dishes, which can also solve problems for the chef.

She was the only one who even brought two kitchen novices up.

Shi Jiachuan sighed and shook his head, followed Guan Shanyue and Liu Chenggao and said, "This girl from the Yu family is probably going to lose. But it's pretty good to be ranked fourth..."

"That's not necessarily the case." Guan Shanyue chuckled, a flash of light flashed in his eyes.

Liu Chenggao didn't speak, but nodded slightly, agreeing with Guan Shanyue's words, but there was still some worry in his eyes.

In the Yu's restaurant far away in the capital, Li Hanzhi shouted exaggeratedly: "What does Yu Jian want to do? Suicide?" It's better to find someone than to bring those two idiots to the stage, right? ?
Tang Jingling held her back because she trusted Yu Jian very much. Since Yu Jian could let her two girlfriends play at this critical moment, she naturally had her decision.

Besides, until the last moment, we don't know who will win!
On the other hand, Jin Changguo smiled while holding the hot tea. Let's see, Ah Jian's luck is yet to come!

……

Jiangcheng of Guangling Banquet organized an impromptu meeting as early as when they received the topic. In terms of menu formulation, the traditional Huaiyang dishes are still the main ones. The most important ones are lion head, sheep square Tibetan fish and abalone with velvet tofu. The soup is made by himself.

The second chef is good at cooking meat. A dish of Dongpo pork with truffles is perfect, and the skill of roasting pigeon is also good.

The little apprentice reluctantly studied deep into the kung fu of fried rice, so he made the broken gold rice.

With such a distribution, whoever wants to be in the limelight can also be in the limelight.Jiang Cheng glanced at the smiling second chef calmly, with disdain in his heart.At that time, he competed with the young apprentice for the chance to be on stage, and blamed Jiang Cheng for not giving him the chance.

You can choose to play one round after another in the trials, but if you make a mistake, you will lose the whole game. Jiangcheng can't take this risk.

Besides, the second chef has long been dissatisfied with him, and feels that there is not much difference between him and him. I just hope that in this last round, everyone can let go of their grievances and fight together.

At this moment, Jiang Cheng also felt a little worried, but it was too urgent to cook six dishes alone within the time limit.

This is his strategy, discarding some unnecessary dishes and winning with most of the delicacies.

For example, the stewed lion head dish, and the edelweiss tofu and abalone soup that only appears in the highest-level banquets in China.

From point to area.This is Jiangcheng's strategy.

Scanning the slightly hectic scene of the other teams, he was full of complacency, and the corners of his lips curled up.

The one that takes the longest is stewed lion head. After adjusting the meat filling, squeeze it into fist-sized balls with the mouth of a tiger, put it in a small cup, add broth, and stew in a cage.

Since ancient times, the word "fish and sheep" has been combined into fresh, and Yangfang Zangyu is well versed in it.Deboning the lamb chops, use ice cubes to remove the fishy smell, wait until the ice cubes melt into water on the fire, remove the boiled blood foam impurities, and then fry in a pan with sheep oil until the skin is browned.

Then take the yellow croaker, remove the head and tail, remove the main thorn, cut the fish body with a knife, marinate it in water with green onion, ginger and pepper, and fry it to taste.

The lamb chops wrap the yellow croaker meat, roll it into a ring shape, tie it tightly with hemp rope, and then put it into the stewed soup. It is also a time-consuming and meticulous work.

The second chef was so busy that he kept thinking: "I have to do it myself!" All the side dishes are done by the apprentice on weekdays. Although he bears the name of the second chef, he is no different from the master chef. Most of the dishes are cooked by him.

This was also one of the reasons why he was dissatisfied with Jiangcheng.Without him, Guangling Banquet would still be the famous Guangling Banquet in China.

"Hey! Come and pluck all the hair off the skin of the meat!" Kicking the little Jiangcheng apprentice who was washing the vegetables, the second chef frowned, and the flesh on his face trembled three times.

"But...but I haven't finished my own work yet..." The little apprentice frowned.

The second chef is not happy: "You can just mess around with your little work, who still eats broken gold rice now? It's just for decoration! The most important thing is my meat dishes! Don't be naughty, quickly pluck the hair for me It’s clean! The meat needs to be plucked, and the pigeons need to be plucked too!” Said disdainfully, and slipped aside to watch the other teams cook.

The little apprentice muttered: "How can there be such a person! The master has said that every dish should not be taken lightly..."

Although I said so, I guess I was used to being enslaved. Putting down the vegetables in my hand, I went to burn the pig skin with a musket. Looking at the posture, it seemed that I was all angry on the pork.

Jiang Cheng unconsciously turned cold eyes, but he had expected this a long time ago. Fortunately, the little apprentice's broken gold meal is not complicated, and these tasks can be done together.

He himself has one of the most important dishes to cook - edelweiss tofu and abalone soup.

As the name suggests, tofu should bloom like snowflakes.This is an upgraded version of Vance Tofu, which naturally requires more knife skills and skills than Vance Tofu.

The stewed abalone meat in chicken soup has already exuded a strong aroma. Jiang Cheng had no time to care about other things. He picked up the drained tender tofu and placed it on the chopping board.

"Wow—Chef Jiang's knife skills are really amazing!" The audience below stared at him.

(End of this chapter)