I have become popular in modern times with food

Chapter 214 Like Soup But Not Soup ([-])

Yu Jian became more and more curious about Yu Qiming.From Yu Yinyin to Liu Chenggao, how many things did he do back then that so many people will never forget.

According to Mr. Liu's description, Yu Qiming in his master's mouth is thin and thin, and he can lift a large iron pot weighing more than [-] kilograms effortlessly. Be able to name the ingredients exactly.

There is only one such person in her mind—her master.

Shaking her head, Yu Jian smiled self-deprecatingly. Her master was from Tang Dynasty thousands of years ago, so how could she appear in modern times a hundred years ago.

Taking a deep breath, she began to think about the exam questions for the next round of competition - like soup but not soup.

China is very particular about food, as can be seen from modern banquets, cold dishes, soups, hot dishes, staple foods, pastries and fruits are all indispensable.

This is like soup but not soup, isn't it just a soup!
The remnants of the Yu family's recipes have also become a complete recipe through the combination of the two brothers Jianguo and Jianping.There is an ancient prescription recorded on it, called Taiji Liangyi Geng.

Yu Jian has studied it carefully, no matter it is from the ingredients, the method, or even the final presentation, it can be called a superb product, but before she has time to try it, she hastily entered the competition. If she wants to make this dish, she will inevitably Some lack of confidence.

The case of Huto is still vivid in my mind. If the expert judges did not know the origin, I am afraid that she will encounter the Waterloo incident and go home directly with all the money.

Biting her lip and hesitating for a long time, she sighed faintly. She finally made a decision and tried this Tai Chi Soup, which was once known as a national-protecting dish.

Jiang Cheng stood in front of the french windows, listening to the news that his apprentice had just released the oven, the smoke between his fingers was almost burned to the point that he didn't even notice it.

The little apprentice hurried forward to snatch the cigarette butt in his hand, and patted the ash on it distressedly: "Master, what's wrong with you? Why do you always lose your mind? The Yu's restaurant is just a restaurant that just opened Little restaurant, why are you so concerned?"

Jiang Cheng withdrew his hand, shook it casually, and glanced at him: "What do you know? The little girl is younger than you, so she can be the leader alone. How about you? When will you be able to become a teacher?"

The little apprentice blushed, smiled embarrassingly, and said shyly and embarrassedly: "I think I can become a teacher now, isn't it Master, don't worry about it!" The late ones have all left their masters, and he has been under Jiang Cheng's staff all the time. In terms of ability, he can guarantee that he is no worse than others, but the master just feels that he is still lacking.

Jiang Cheng chuckled, tapped his forehead, and complained bluntly, "You——since you're so confident, you'll be the one to pick the ingredients this afternoon..."

"Don't worry, master, you still have to go with me. If I don't choose well, it will be bad if I delay tomorrow's competition..." The little apprentice said hastily.

Jiang Cheng smiled: "Didn't you just say that you wanted to become a teacher?"

The little apprentice obsequiously supported his arm and let him sit down comfortably: "Master has kept me for a long time to hone me, I know it. How can I go out with you to participate in various competitions after leaving the master? I understand~" He blinked mischievously, slightly dispelling the haze in Jiang Cheng's heart.

The little apprentice was right, she was just a fledgling girl who knew one or two ancient dishes, but she was under the shadow of her family.He is already well-known in Jiangcheng and Guangling Yan, so why bother with a little girl.

In this game, the championship can only be his, and anyone can only be his stepping stone.

The second round of the competition is to select ingredients based on the results of the previous competition.Yu Jian was the first to go in, and spent [-] minutes looking at the ingredients rack before finding all the ingredients she needed.When I went out, I met Jiang Cheng face to face. The little girl nodded and showed a polite smile.

Never thought that Jiang Cheng would ignore her, glanced at her miserly, stepped in with his feet up.

Yu Jian blinked, then blinked again, why is Chef Jiang treating her so strangely?

……

The next day, the game started on time in the countdown of the hourglass as usual.

After testing the waters in the previous round, the remaining teams did not dare to take it lightly.Looking at the nine teams in the audience, they are really the best among the best, and naturally they have to show their true skills.

This seems to be a question of whether soup is not soup, and it refers directly to the word "soup". For Chef Jiang from Huaiyang cuisine, it is simply a question of giving away.He has mastered the recipe of the most difficult soup in all cuisines - Wensi Tofu Soup.

This famous Huaiyang dish with a long history was created by the Guangling monk Wensi during the Qianlong period, and it is a test of knife skills.

For tofu, choose tender and smooth water tofu. Use the straight knife method to slice the tofu first, and then cut it into shreds.

Jiang Cheng was holding a clear stainless steel kitchen knife, lightly holding the tofu in one hand, and quickly sliding the blade with the other.

Everyone stretched their heads to take a look at the chef's knife skills, and even the camera showed a close-up of his hands with insight.I saw silver light flashing through the white tofu, but there was no slight loss of the tofu. Until Chef Jiang withdrew his hand, the tofu remained the same.

"Why is there no Chengsi?" Someone asked in confusion.

The corner of Jiang Cheng's mouth raised, and he picked up the tofu and put it into the clear water that had been prepared earlier. He saw the tofu floating around, and instantly turned into filaments of the same length.

"Bring the needle!" Jiang Cheng ordered, and the little apprentice handed over an embroidery needle in due course.Chef Jiang held the tip of the needle and put the tail of the needle into the water. As soon as he got closer, he saw shredded tofu passing through the needle hole lightly.
The audience applauded the case and stood up and applauded: "As expected of a famous chef, this knife skills can be called superb!"

The chicken soup has been simmered long ago, and the little apprentice uses a strainer to filter it carefully, leaving only the clear yellow soup.

Make the base with shredded fungus, then slide in shredded tofu, remove the soup as soon as it boils, sprinkle with minced coriander, and then put freshly roasted crab roe and crab meat.The flawless shredded tofu looks whiter and brighter under the light.I can smell the fresh air even through the screen.

Jiang Cheng rang the closing bell: "Guangling Banquet - Crab Roe Wensi Tofu, please judges to taste."

ah!Is there someone here for dinner?

Yu Jian paused for a moment, and opened her round eyes wide. From her perspective, she could only see the white porcelain basin and the curling smoke.

The little apprentice met her gaze, glared fiercely, and made a mouth shape: "What are you looking at?"

Yu Jian felt bored, smiled secretly and shook her head, and continued with the work at hand. She took out the dragon leaves that had been blanched, squeezed out the water, formed them into balls on the chopping board, picked up a pair of knives, and started chopping vegetables——

(End of this chapter)