I have become popular in modern times with food

The three judges stared at the somewhat unusual pasta in the bowl, and did not start for a long time.

The young apprentice of Yangzhou Banquet quietly moved his body, stood behind Jiang Cheng, and said in a low voice, "Yu's restaurant? Haven't you heard of it, master, do you know?"

Jiang Cheng shook his head lightly, "I don't know."

"That's right, this little-known small shop can also participate in the competition. Did you bribe the organizer? Master, look at what she makes, it's weird, can you eat it?" the little apprentice asked. The voice was a little louder, and he complained.

Jiang Cheng's face darkened, and he stopped him: "Little Four!" He glanced vaguely at the camera passing by, hoping that the words just now hadn't been recorded.

At this time, the little apprentice also found out that something was wrong with him, and he was startled into a cold sweat. He closed his eyes and waited for the master's reprimand. After waiting for a long time, he didn't find any movement. He quickly stuck out his tongue and stepped back, not daring to speak nonsense again up.

There were not a few people who had the same idea as him, and even many audience members in the arena let out a "boo" sound, and they were sure that Yu Jian would be eliminated in the first round.

Guan Shanyue glanced around calmly, with a sneer in her heart, and then looked at the soup in the bowl, with a smile on her face.He first took a breath of hot air slowly, and slowly took a small sip, letting the soup slide freely between his lips and teeth. The bitter taste of the tea soup made him frown faintly, the sourness of ebony plum made him sniff his nose, and the crisp and spicy pepper Let him hiss his saliva, and finally they all blend together, turning into a slight sweetness of malt.

Everyone was waiting for his comment, but they didn't expect that after swallowing the tea soup, he would show a hearty smile, and turn to move the floating noodles. Picked it up, and escaped slipperily.Unconvinced, Guan Shanyue clamped it again, just as he raised his hand, it fell again, so angry that he went straight to the spoon, scooped up a piece and quickly put it into his mouth.

The noodles are fragrant, slightly salty, and can chew out the unique sweetness of rice noodles. It is different from all the noodles just eaten. It is as chewy as eating Pleurotus eryngii.

Lift the meat under the bowl again, the mutton has been cut into strips of knuckle length, it smells a little bit of mutton, the meat is juicy when bitten down, and it is extremely salty.

"Professor Guan, how does it taste?" Shi Jiachuan stopped his urge to continue and asked anxiously.

Guan Shanyue glanced at him puzzled, "Isn't there one in front of you?" What are you asking?Can't eat by yourself? !

This time, the biography of the historian was blocked.So~ I can only bite the bullet and try it myself.

Liu Chenggao was already amazed - he fixed a glance at the little girl who was still on the stage, and his wrinkled hands unconsciously clenched slightly.

Others can't recognize it, but it's impossible for him not to know that this green tea soup is the famous "Five Flavors Soup" in ancient times!It seems that this selection contest really blasted out some hidden culinary aristocratic families who were not born in the world.

He held the spoon and took a shallow sip.After a long time, a slight smile appeared on his face, it was exactly the same taste as he remembered when he was young.

He picked up the microphone and asked kindly, "little girl, what's your name?"

"Yu Jian, simple Jane."

Surnamed Yu? !
Liu Chenggao was so excited that he almost stood up from his chair. After holding on for a long time, he continued to say "good".

There was an uproar on and off the stage, and the host bit the bullet and went up to meet him and asked, "Does Mr. Liu think highly of this bowl of noodles?"

Liu Chenggao felt a little disdainful in his heart. The people in front of him only looked at the surface, but didn't pay attention to the deep meaning.After thinking for a few seconds, he still opened his mouth: "This is five-flavored soup!" In one sentence, the audience was shocked!

Jiang Cheng's eyes froze, and he looked at Yu Jian with a slight scrutiny.

"Sour, sweet, bitter, spicy and salty, this is the most original taste in the kitchen. These five flavors are perfectly combined in this small bowl of soup. And this noodle, do you know what it is called?" Liu Chenggao picked it up firmly Blade asked.

The crowd shook their heads.

It was Guan Shanyue who watched from the sidelines, tried it again, and was slipped away from the tip of the chopsticks by the leaves. She glanced at him secretly mocking his family history, and reluctantly picked up the microphone and said, "Hoto."

"That's right, this is Hoto! As expected of Professor Guan, who studies history, his vision is wider than ours." Liu Chenggao flattered him, "Hoto is a pasta that appeared relatively early in Chinese history. It is its scientific name, and now, we generally call it noodles."

"So it's a naughty face—what are you talking about so mysteriously!" Some people were not convinced.

Guan Shanyue stroked her beard and smiled, waiting for Liu Chenggao to continue to explain.

Liu Chenggao: "Wait a minute, I haven't finished yet, what are you young people doing in such a hurry?" The man blushed, "How do you make dough?"

Some young apprentices on the field rushed to answer: "Knead the dough, wake it up and cut it apart, what else is there to pay attention to?"

"If I'm not mistaken, the little girl used the 'Shuiyin method' for this Huto?" Liu Chenggao asked Yu Jian.

Someone actually knows the water drawing method!Yu Jian raised her head in disbelief, "That's right, it's indeed the 'Water Yin Method'."

"What is this?" Everyone couldn't help discussing in low voices.

The ancient method of using water, using water as the support, is the secret method of sugar noodles.Liu Chenggao looked at Yu Jian with more kind eyes. It seems that he was right, this little girl is indeed the heir of that one.

"Old Liu, let me tell you the rest." Shi Jiachuan had already emptied the bowl in front of him, and grabbed a piece of mutton and two slices of Hoto from Guan Shanyue without giving up. After chewing it tastefully in his mouth, he opened his mouth to speak.

He wanted to take food from Old Liu's mouth, but he didn't dare. The old man is old, if he gets sick from anger, it would be his big fault.

So even though he was envious of the half of the soup left in the old man's bowl, he could only look at it eagerly from time to time.

Liu Chenggao had noticed his fiery gaze a long time ago, put the microphone in his hand, and hurriedly bowed while holding the bowl. This is a good thing, he wants to save it and taste it slowly!
Shi Jiazhuan was convinced that this was the five-flavored falcon he had seen in the unknown biography of unofficial history, and he looked at Yu Jian with admiration: "Mutton was used by princes and nobles in the Tang Dynasty. According to legend, Xuanzong was good at meat. , but worried that eating too much meat would get angry. The royal chef and the medical officer racked their brains to make the five-flavored soup. The mutton strips brewed with the five-flavored soup smelled of mutton, but the fragrance remained after eating. Xuanzong drank it whole A big bowl, tears streaming down my face, actually looking back on my life in a short period of time."

Historian Chuan complacently looked at the astonished expressions of the crowd, and said, "Of course, this is a piece of unofficial history. But whether it is five-flavored soup or Hutu Hutou, there are traces to follow. The theme of our selection competition this time is A word of 'ancient'. Leaving aside the taste, the little girl's noodles can be traced back to the Tang Dynasty thousands of years ago, killing all of you in seconds. As for the taste, I use two words to describe it, and the word is 'odd' , the word is 'second'. I can't describe it, so I can only ask everyone to taste it before judging."

But from his tone, he definitely voted for this one.