I have become popular in modern times with food

According to the rules of the selection competition, the contestants enter the infield to select ingredients in the order of drawing lots, and these ingredients will be placed on the cooking table in the freshest state on the second day.

The contestants below were whispering, and at this moment, the host began to speak again: "Everyone knows that the purpose of this competition is to search for ancient times, so naturally this pasta must have traces. There is also a group According to the latest rules of the committee, starting from the first match, each team can only send at most two contestants..."

There was an uproar——

"How can this be? How can two people be enough to make a complicated dish?!" Someone stood up, waving his fists, and said loudly, extremely dissatisfied.

The host still maintained a decent smile, and leisurely said back: "In ancient times, there were many cooks who made a feast by themselves."

Looking down at the narrow eyes, Yu Jian couldn't help smiling.

Guan Shanyue, who was sitting on the judges' table, was also very surprised. Could it be that old man Chu found out with his conscience and persuaded the organizer to change the rules?
Shi Jiahua, who was sitting next to him, chuckled, and said something unclear: "Some chefs take themselves too seriously." Guan Shanyue gave him a puzzled look, only to see that the smile on his face remained unchanged, He turned his head and whispered to Liu Chenggao again.

The cameras at the scene were fully powered, and the spotlights kept flickering, recording everyone's expressions and actions.

When it comes to noodles, Yu Jian has an idea in mind.There are a total of [-] participating teams, and she is number nine, a little behind, I don't know if I can still choose the ingredients I like.

The game is a point system, cruel but fair.The three judges on the field each hold [-] points, and the ten outside judges each hold [-] points. Whoever can reach [-] points first will enter the next round, and so on.

"No. [-], please come in and choose the ingredients." The staff shouted, Yu Jian withdrew her thoughts, raised her hand, and stepped into the infield alone.

Seeing these ingredients walls up close is even more shocking. Yu Jian held the basket and observed them bit by bit. After a while, she found what she wanted.

"Excuse me, please give me a whole hind leg tomorrow, thank you." Yu Jian told the recording staff, and felt relieved after seeing that he had completed the recording.

The staff member smiled and said, "Don't worry, it will definitely be prepared according to your requirements." There was also inquisitiveness in her eyes. It's really strange that such a young girl likes to hold a spatula like a bunch of old men.

Yu Jian pretended not to know what he was thinking, thanked him again, and walked out the door.There were still a few pairs of contestants waiting anxiously in the passageway. Seeing Yu Jian coming out, her eyes lit up. A young apprentice who was about her age smacked his lips. Just as he was about to speak, he was stopped by the master coughing. He stretched out his head in admiration, and shrank back in frustration.

The corners of Yu Jian's lips twitched. These people probably looked at her alone and wanted to get some news from her.

At the fork in the road, Yu Jian turned around and turned into the corridor of the lounge. Just as she was about to knock on the door, she was pulled up vigorously from inside. Lin Fengxu raised her eyes and couldn't stop her joy: "I just wanted to find As for you, you came here by yourself, our brothers and sisters really have a good understanding!"

Before Yu Jian could speak, Guan Shanyue's loud voice sounded from behind: "Maliu close the door, because you want everyone to know about our relationship?"

Lin Fengxu touched his nose, yes, he had to sneak around...

She looks one way to the male disciples, but when she sees the pretty Yu Jian, Guan Shanyue has another look, she doesn't ask about her health, she just serves tea and water herself, and I heard that Yu Jian really just wants to Bringing two good friends who are helpless, he sighed for a while: "I thought your father would come with him..."

"Uncle Jianping can't be busy in the restaurant by himself." Yu Jian held a teacup to warm her hands, the winter in Shanghai is different from that in the capital, the damp and cold makes my bones ache, "Besides... I can do it alone. "

Guan Shanyue patted her on the shoulder, and the warmth of her palm swept over Yu Jian's whole body, with a sincere tone: "Ah Jian, if, I said if, you can't make it to the end, don't be discouraged, you are still young, There are still plenty of opportunities.”

Yu Jian took a deep breath, and there was a smile in her lowered eyes. This old man really cared about her.But at this time, she was a bit discouraged before the start, she pretended to be unhappy, and said coldly: "You have so little confidence in me?"

Guan Shanyue was at a loss for words for a while, and carefully looked at her face, only seeing the shadows covered by the little girl's drooping eyelids, he felt a "thump" in his heart, it's bad, he said the wrong thing!
She took a quick breath, "Isn't that what I meant? I mean if... it's just a possibility, not a certainty..." The more he explained, the more confused he became, Guan Shanyue sighed, and turned to Lin Fengxu who was snickering. .

Come and help your master soon.Guan Shanyue stared and condemned silently.

Lin Fengxu wiped away the tears overflowing from the corners of his eyes with laughter, and stepped forward to talk: "Teacher, the old man didn't mean that, he is still very optimistic about you. He, Ah always said that Ah Jian is the most knowledgeable among all chefs, and he is also The best cook among scholars..."

? ?
Is this a compliment?
The more Yu Jian listened, the more she felt that something was wrong, and she looked up at the two people who were singing together calmly.

After a long time, there was a "puchi", and the smile was like a flower.

It was only now that Guan Shanyue knew that she had been toyed with by such a little girl again...

"By the way, Ah Jian, what are you going to do for tomorrow's pasta?" Getting back to the topic, Guan Shanyue also calmed down.The topic of the trial competition was decided by the three members of the jury. Although he knew the content long ago, he would not favoritism.They were just a little curious about what kind of surprises Yu Jian would bring to them in the face of such bland and impermanent test questions.

"Teacher Guan, have you heard of 'Hoto'?"

Guan Shanyue breathed intently, watching the little girl's bushy eyelashes blink slightly, and there was a sense of determination in her eyes.He frowned, disapproving: "If you talk about Kougu, 'Hoto' has a long history. But there are very few records about it in ancient books, are you sure you can do it?"

I don't know if others will do it, but Yu Jian definitely will.

Hoto was formed very early, and it has been recorded in the Northern Wei Dynasty. This is the embryonic form of noodles.In the Tang Dynasty, when people had had enough of cakes, they began to look for fresh ways to eat food. Huto is an improved noodle, commonly known as "noodle soup".The duck flower soup cake that Yu Jian once made is one of them.

The Tang Dynasty was prosperous, and the surrounding countries all went to Chang'an. Later, this kind of noodle-like food was introduced to Neon, and after improvement, it became the popular "Ramen" of Neon.

Yu Jian's thoughts went back to Chang'an City. In the box in the West Market, there was light smoke in the early morning, and there was a lot of hawking. Among them was this "Hoto" stall. The owner sliced ​​noodles into various shapes, thin strips, Long strips, leaves, square slices, thick slices, and thin slices are countless...

What she wants to do is to eat the ordinary and extraordinary food on the table of the common people in Chang'an-five-flavored falcons.